Sfoglia per SSD
Soil microbiota respond to green manure in organic vineyards
2017-01-01 Longa, C.M.O.; Nicola, L.; Antonielli, L.; Mescalchin, E.; Zanzotti, R.; Turco, E.; Pertot, I.
Spatial and seasonal structure of bacterial communities within Alpine vineyards: Trentino as a case study
2023-01-01 Guzzon, R.; Bertoldi, D.; Roman, T.; Zanzotti, R.; Franciosi, E.
Spoilage potential of Brettanomyces bruxellensis strains isolated from Italian wines
2018-01-01 Guzzon, R.; Larcher, R.; Guarcello, R.; Francesca, N.; Settanni, L.; Moschetti, G.
Stabilità microbiologica dei vini e chitosani, lo stato dell’arte
2021-01-01 Guzzon, R.
Strategies to design a new generation of biofertilisers for a more sustainable agriculture
2021-05-19 VASSEUR CORONADO, M.F.
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions
2017-03-01 Molinatto, G.
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols
2023-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Tales from the vineyard: of plants, endophytes and insects, and how they can help us understanding complex interactions
2015-01-01 Campisano, A.
Taxonomic study on the grapevine endophytic fungi in west Azerbaijan
2013-01-01 Hergholi, N.; Javan Nikkhah, M.; Ghosta, Y.; Campisano, A.; Pancher, M.
Temperature and climate affect the endophytes community in grapevine
2012-01-01 Pancher, M.; Yousaf, S.; Campisano, A.
Temperature drives the assembly of endophytic communities' seasonal succession
2017-01-01 Campisano, A.; Albanese, D.; Yousaf, S.; Pancher, M.; Donati, C.; Pertot, I.
The rhizosphere signature on the cell motility, biofilm formation and secondary metabolite production of a plant-associated Lysobacter strain
2020-01-01 Brescia, F.; Marchetti-Deschmann, M.; Musetti, R.; Perazzolli, M.; Pertot, I.; Puopolo, G.
Tissue age and plant genotype affect the microbiota of apple and pear bark
2018-01-01 Arrigoni, E.; Antonielli, L.; Pindo, M.; Pertot, I.; Perazzolli, M.
Torulaspora delbrueckii l’altra fermentazione
2023-01-01 Guzzon, R.; Passerelli, A.
Torulaspora delbruekii: l'altro lievito
2020-01-01 Guzzon, R.
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome
2017-01-01 Carafa, I.; Stanton, C.; Tuohy, K.M.; Franciosi, E.
Una nuova agricoltura?
2020-01-01 Guzzon, R.
Unravelling the composition of apple and pear bark microbiota through a metabarcoding approach
2017-01-01 Arrigoni, E.; Antonielli, L.; Pindo, M.; Pertot, I.; Perazzolli, M.
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants
2021-05-19 Tufail, M.A.
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese
2018-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E.
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