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Un naufrago in bottiglia
2024-01-01 Guzzon, R.
Una nuova agricoltura?
2020-01-01 Guzzon, R.
Una specie minore alla conquista del vino
2024-01-01 Guzzon, R.
Unravelling the composition of apple and pear bark microbiota through a metabarcoding approach
2017-01-01 Arrigoni, E.; Antonielli, L.; Pindo, M.; Pertot, I.; Perazzolli, M.
Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco: microbial evolution through alcoholic fermentation and effect on wine volatile profile
2024-01-01 Guzzon, R.; Paolini, M.; Malacarne, M.; Roman, T.; Naselli, V.; Francesca, N.; Larcher, R.
Use of plant growth promoting endophytic bacteria to alleviate the effects of individual and combined abiotic stresses on plants as an innovative approach to discover new delivery strategies for bacterial bio-stimulants
2021-05-19 Tufail, M.A.
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese
2018-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E.
Varietà del microbiota: conoscerla per vinificare al meglio
2021-01-01 Guzzon, R.
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production
2019-01-01 Mancini, A.; Carafa, I.; Tuohy, K.; Franciosi, E.
Whole-genome comparative analysis of virulence genes unveils similarities and differences between endophytes and other symbiotic bacteria
2015-01-01 Lopez Fernandez, J.S.; Sonego, P.; Moretto, M.; Pancher, M.; Engelen, K.A.; Pertot, I.; Campisano, A.
A whole-genome comparison of virulence traits in endophytic genomes of enterobacteria
2014-01-01 Lòpez Fernàndez, S.; Sonego, P.; Pancher, M.; Engelen, K.A.; Campisano, A.
Wild and domesticated grapevines: endophyte community structure and differences
2012-01-01 Campisano, A.; Yousaf, S.; Pancher, M.; Biagini, B.S.
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