Sfoglia per SSD
Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study
2004-01-01 Fauhl, C.; Wittkowki, R.; Lofthouse, J.; Hird, S.; Brereton, P.; Versini, G.; Lees, M.; Guillou, C.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must
2020-01-01 Perini, M.; Strojnik, L.; Paolini, M.; Camin, F.
Gender specific decrease of a set of circulating N-acylphosphatidyl ethanolamines (NAPEs) in the plasma of Parkinson’s disease patients
2019-01-01 Hamid, Z.; Basit, A.; Pontis, S.; Piras, F.; Assogna, F.; Bossù, P.; Pontieri, F.E.; Stefani, A.; Spalletta, G.; Franceschi, P.; Reggiani, A.; Armirotti, A.
Geographic distribution of feather δ34S in Europe
2024-01-01 Brlík, V.; Procházka, P.; Bontempo, L.; Camin, F.; Jiguet, F.; Osváth, G.; Stricker, C.A.; Wunder, M.B.; Powell, R.L.
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H)
2016-01-01 Franzoi, A.; Camin, F.; Pedrini, P.; Bontempo, L.
Gli aromi caratterizzanti i distillati di frutta: mele e pere di Sardegna
2010-01-01 Versini, G.; Moser, S.; Franco, M.A.; Manca, G.
Glicosidasi in mosti e vini
1994-01-01 Nicolini, G.; Versini, G.; Mattivi, F.; Dalla Serra, A.
Glycoalkaloids in plants using High Resolution Mass - Neutral Loss Approach
2018-01-01 Nardin, T.; Larcher, R.
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining
2020-01-01 Pedrotti, M.; Khomenko, I.; Fontana, N.; Somenzi, M.; Falchero, L.; Arveda, M.; Cappellin, L.; Fogliano, V.; Biasioli, F.
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method
2021-01-01 Masuero, D.; Škrab, D.; Chitarrini, G.; Garcia-Aloy, M.; Franceschi, P.; Sivilotti, P.; Guella, G.; Vrhovsek, U.
Hexanal as biomarker for milk oxidative stress induced by copper ions
2017-01-01 Asaduzzaman, M.; Biasioli, F.; Cosio, M.S.; Schampicchio, M.
High production of small organic dicarboxylate dianions by DESI and ESI
2015-01-01 Dong, Y.; Guella, G.; Mattivi, F.; Franceschi, P.
High-throughput carotenoid profiling using multivariate curve resolution
2013-01-01 Wehrens, H.R.M.J.; Carvalho, E.; Masuero, D.; De Juan, A.; Martens, S.
High-throughput volatilome fingerprint using PTR–ToF–MS shows species-specific patterns in Mortierella and closely related genera
2021-01-01 Telagathoti, A.; Probst, M.; Khomenko, I.; Biasioli, F.; Peintner, U.
Honey quality in the Alpine ecosystem area
2021-04-20 Tedesco, R.
Host: microbiome co-metabolic processing of dietary polyphenols – a cross-over study with different doses of apple polyphenols in healthy subjects
2017-01-01 Ulaszewska, M.M.
How to resolve cryptic species of polypores: an example in Fomes
2019-01-01 Peintner, U.; Kuhnert-Finkernagel, R.; Wille, V.; Biasioli, F.; Shiryaev, A.; Perini, C.
HPLC-HRMS global metabolomics approach for the diagnosis of "olive quick decline syndrome" markers in olive trees leaves
2021-01-01 Asteggiano, A.; Franceschi, P.; Zorzi, M.; Aigotti, R.; Dal Bello, F.; Baldassarre, F.; Lops, F.; Carlucci, A.; Medana, C.; Ciccarella, G.
Hydrophilic interaction ultra performance liquid chromatography retention prediction under gradient elution
2012-01-01 Gika, H.; Theodoridis, G.; Mattivi, F.; Vrhovsek, U.; Pappa Louisi, A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2004 | Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study | Fauhl, C.; Wittkowki, R.; Lofthouse, J.; Hird, S.; Brereton, P.; Versini, G.; Lees, M.; Guillou, C. | Articolo in rivista | |
| 1-gen-2020 | Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must | Perini, M.; Strojnik, L.; Paolini, M.; Camin, F. | Articolo in rivista | |
| 1-gen-2019 | Gender specific decrease of a set of circulating N-acylphosphatidyl ethanolamines (NAPEs) in the plasma of Parkinson’s disease patients | Hamid, Z.; Basit, A.; Pontis, S.; Piras, F.; Assogna, F.; Bossù, P.; Pontieri, F.E.; Stefani, A.; Spalletta, G.; Franceschi, P.; Reggiani, A.; Armirotti, A. | Articolo in rivista | |
| 1-gen-2024 | Geographic distribution of feather δ34S in Europe | Brlík, V.; Procházka, P.; Bontempo, L.; Camin, F.; Jiguet, F.; Osváth, G.; Stricker, C.A.; Wunder, M.B.; Powell, R.L. | - | |
| 1-gen-2016 | The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) | Franzoi, A.; Camin, F.; Pedrini, P.; Bontempo, L. | Abstract in Atti di convegno | |
| 1-gen-2010 | Gli aromi caratterizzanti i distillati di frutta: mele e pere di Sardegna | Versini, G.; Moser, S.; Franco, M.A.; Manca, G. | Articolo in rivista | |
| 1-gen-1994 | Glicosidasi in mosti e vini | Nicolini, G.; Versini, G.; Mattivi, F.; Dalla Serra, A. | Articolo in rivista | |
| 1-gen-2018 | Glycoalkaloids in plants using High Resolution Mass - Neutral Loss Approach | Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2020 | The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining | Pedrotti, M.; Khomenko, I.; Fontana, N.; Somenzi, M.; Falchero, L.; Arveda, M.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method | Masuero, D.; Škrab, D.; Chitarrini, G.; Garcia-Aloy, M.; Franceschi, P.; Sivilotti, P.; Guella, G.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2017 | Hexanal as biomarker for milk oxidative stress induced by copper ions | Asaduzzaman, M.; Biasioli, F.; Cosio, M.S.; Schampicchio, M. | Articolo in rivista | |
| 1-gen-2015 | High production of small organic dicarboxylate dianions by DESI and ESI | Dong, Y.; Guella, G.; Mattivi, F.; Franceschi, P. | Articolo in rivista | |
| 1-gen-2013 | High-throughput carotenoid profiling using multivariate curve resolution | Wehrens, H.R.M.J.; Carvalho, E.; Masuero, D.; De Juan, A.; Martens, S. | Articolo in rivista | |
| 1-gen-2021 | High-throughput volatilome fingerprint using PTR–ToF–MS shows species-specific patterns in Mortierella and closely related genera | Telagathoti, A.; Probst, M.; Khomenko, I.; Biasioli, F.; Peintner, U. | Articolo in rivista | |
| 20-apr-2021 | Honey quality in the Alpine ecosystem area | Tedesco, R. | Doctoral Thesis | |
| 1-gen-2017 | Host: microbiome co-metabolic processing of dietary polyphenols – a cross-over study with different doses of apple polyphenols in healthy subjects | Ulaszewska, M.M. | Abstract in Atti di convegno | |
| 1-gen-2019 | How to resolve cryptic species of polypores: an example in Fomes | Peintner, U.; Kuhnert-Finkernagel, R.; Wille, V.; Biasioli, F.; Shiryaev, A.; Perini, C. | Articolo in rivista | |
| 1-gen-2021 | HPLC-HRMS global metabolomics approach for the diagnosis of "olive quick decline syndrome" markers in olive trees leaves | Asteggiano, A.; Franceschi, P.; Zorzi, M.; Aigotti, R.; Dal Bello, F.; Baldassarre, F.; Lops, F.; Carlucci, A.; Medana, C.; Ciccarella, G. | Articolo in rivista | |
| 1-gen-2012 | Hydrophilic interaction ultra performance liquid chromatography retention prediction under gradient elution | Gika, H.; Theodoridis, G.; Mattivi, F.; Vrhovsek, U.; Pappa Louisi, A. | Articolo in rivista |
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