Sfoglia per SSD
Prove di arricchimento dei mosti d'uva mediante Osmosi Inversa
1992-01-01 Delfini, C.; Giacosa, D.; Nicolini, G.; Bardi, L.; Lanati, D.; Pagliara, A.
PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions
2023-01-01 Pedrotti, M.; Betta, E.; Khomenko, I.
PTR-MS as a tool to optimize the performance of electronic noses
2023-01-01 Tonezzer, M.; Quercia, L.; Khomenko, I.; Capuano, R.; Paolesse, R.; Martinelli, E.; Catini, A.; Biasioli, F.; Di Natal, C.
PTR-MS as a tool to understand and improve the performance of electronic noses
2023-01-01 Tonezzer, M.
PTR-MS studies to assess and monitor fruit quality during preservation
2003-01-01 Boschetti, A.; Collini, L.; Fadanelli, L.; Groot, G.; Mon, G.; Raimondi, S.; Iannotta, S.
PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection
2023-01-01 Luca, L.; Farneti, B.; Khomenko, I.; Di Guardo, M.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G.
PTR-ToF-MS fingerprinting of Italian EVOO
2021-01-01 Aprea, E.; Khomenko, I.; Gasperi, F.; Biasioli, F.
PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples
2023-01-01 Panarese, A.; Khomenko, I.; Farneti, B.; Zanella, A.
Qualità dei prodotti ortofrutticoli trentini: controlli post-raccolta e garanzie per il mercato e per i consumatori
2010-01-01 Fadanelli, L.
Quantification of γ-aminobutyric acid in Sri Lankan tea by means of Ultra Performance Tandem Mass Spectrometry
2014-01-01 Carvalho, E.; Punyasiri, P.A.N.; Sudarshana Somasiri, H.P.P.; Abeysingheb, I.S.B.; Martens, S.
Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS
2017-01-01 Aprea, E.; Sani, G.; Betta, E.; Biasioli, F.; Gasperi, F.; Cantini, C.
Raw milk microbiota modifications as affected by chlorine usage for cleaning procedures: the Trentingrana PDO case
2020-01-01 Cremonesi, P.; Morandi, S.; Ceccarani, C.; Battelli, G.; Castiglioni, B.; Cologna, N.; Goss, A.; Severgnini, M.; Mazzucchi, M.; Partel, E.; Tamburini, A.; Zanini, L.; Brasca, M.
Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release
2023-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Reduction of PDO Pecorino Siciliano cheese making duration: microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking
2024-01-01 Todaro, M.; Garofalo, G.; Busetta, G.; Gannuscio, R.; Di Rosa, A.R.; Scatassa, M.L.; Cardamone, C.; Mancuso, I.; Franciosi, E.; Rando, F.; Agnolucci, M.; Chiofalo, V.; Gaglio, R.; Settanni, L.
Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese
2021-01-01 Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F.
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F.
Restart of fermentation of simulated stuck wines by direct inoculation of active dry yeasts
2004-01-01 Cavazza, A.; Poznanski, E.; Trioli, G.
Reuse of almond by-products: functionalization of traditional semolina sourdough bread with almond skin
2023-03-28 Gaglio, R.; Tesoriere, L.; Maggio, A.; Viola, E.; Attanzio, A.; Frazzitta, A.; Badalamenti, N.; Bruno, M.; Franciosi, E.; Moschetti, G.; Sottile, F.; Settanni, L.; Francesca, N.
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp
2018-01-01 Tsevdou, M.; Aprea, E.; Betta, E.; Khomenko, I.; Molitor, D.; Gaiani, C.; Hoffmann, L.; Taoukis, P.; Soukoulis, C.
Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino
2023-01-01 Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-1992 | Prove di arricchimento dei mosti d'uva mediante Osmosi Inversa | Delfini, C.; Giacosa, D.; Nicolini, G.; Bardi, L.; Lanati, D.; Pagliara, A. | Articolo in rivista | |
| 1-gen-2023 | PTR-MS applications inside the SISTERS project– Preventing food loss and waste of fresh vegetables by monitoring quality decay through VOCs emissions | Pedrotti, M.; Betta, E.; Khomenko, I. | - | |
| 1-gen-2023 | PTR-MS as a tool to optimize the performance of electronic noses | Tonezzer, M.; Quercia, L.; Khomenko, I.; Capuano, R.; Paolesse, R.; Martinelli, E.; Catini, A.; Biasioli, F.; Di Natal, C. | - | |
| 1-gen-2023 | PTR-MS as a tool to understand and improve the performance of electronic noses | Tonezzer, M. | - | |
| 1-gen-2003 | PTR-MS studies to assess and monitor fruit quality during preservation | Boschetti, A.; Collini, L.; Fadanelli, L.; Groot, G.; Mon, G.; Raimondi, S.; Iannotta, S. | Contributo in Atti di convegno | |
| 1-gen-2023 | PTR-Tof-MS analyses as a high-throughput volatilome phenotyping technique in a Genome Wide Association study of an almond germplasm collection | Luca, L.; Farneti, B.; Khomenko, I.; Di Guardo, M.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G. | - | |
| 1-gen-2021 | PTR-ToF-MS fingerprinting of Italian EVOO | Aprea, E.; Khomenko, I.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2023 | PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples | Panarese, A.; Khomenko, I.; Farneti, B.; Zanella, A. | - | |
| 1-gen-2010 | Qualità dei prodotti ortofrutticoli trentini: controlli post-raccolta e garanzie per il mercato e per i consumatori | Fadanelli, L. | Articolo in rivista | |
| 1-gen-2014 | Quantification of γ-aminobutyric acid in Sri Lankan tea by means of Ultra Performance Tandem Mass Spectrometry | Carvalho, E.; Punyasiri, P.A.N.; Sudarshana Somasiri, H.P.P.; Abeysingheb, I.S.B.; Martens, S. | Articolo in rivista | |
| 1-gen-2017 | Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS | Aprea, E.; Sani, G.; Betta, E.; Biasioli, F.; Gasperi, F.; Cantini, C. | Contributo in Atti di convegno | |
| 1-gen-2020 | Raw milk microbiota modifications as affected by chlorine usage for cleaning procedures: the Trentingrana PDO case | Cremonesi, P.; Morandi, S.; Ceccarani, C.; Battelli, G.; Castiglioni, B.; Cologna, N.; Goss, A.; Severgnini, M.; Mazzucchi, M.; Partel, E.; Tamburini, A.; Zanini, L.; Brasca, M. | Articolo in rivista | |
| 1-gen-2023 | Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2024 | Reduction of PDO Pecorino Siciliano cheese making duration: microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking | Todaro, M.; Garofalo, G.; Busetta, G.; Gannuscio, R.; Di Rosa, A.R.; Scatassa, M.L.; Cardamone, C.; Mancuso, I.; Franciosi, E.; Rando, F.; Agnolucci, M.; Chiofalo, V.; Gaglio, R.; Settanni, L. | - | |
| 1-gen-2021 | Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese | Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2022 | Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2004 | Restart of fermentation of simulated stuck wines by direct inoculation of active dry yeasts | Cavazza, A.; Poznanski, E.; Trioli, G. | Articolo in rivista | |
| 28-mar-2023 | Reuse of almond by-products: functionalization of traditional semolina sourdough bread with almond skin | Gaglio, R.; Tesoriere, L.; Maggio, A.; Viola, E.; Attanzio, A.; Frazzitta, A.; Badalamenti, N.; Bruno, M.; Franciosi, E.; Moschetti, G.; Sottile, F.; Settanni, L.; Francesca, N. | - | |
| 1-gen-2018 | Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp | Tsevdou, M.; Aprea, E.; Betta, E.; Khomenko, I.; Molitor, D.; Gaiani, C.; Hoffmann, L.; Taoukis, P.; Soukoulis, C. | Abstract in Atti di convegno | |
| 1-gen-2023 | Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino | Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M. | - |
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