Sfoglia per SSD
Phenol-rich food acceptability: the influence of variations in sweetness optima and sensory-liking patterns
2021-01-01 Spinelli, S.; Prescott, J.; Pierguidi, L.; Dinnella, C.; Arena, E.; Braghieri, A.; Di Monaco, R.; Gallina Toschi, T.; Endrizzi, I.; Proserpio, C.; Torri, L.; Monteleone, E.
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS
2013-01-01 Raveane, L.; Tonidandel, L.; Moser, S.; Trainotti, D.; Nardin, T.; Larcher, R.
The physical and structural effects of 1-MCP on four different apple cultivars during storage
2023-01-01 Ting, V.; Silcock, P.; Biasioli, F.; Bremer, P.
Polyhydroxyalkanoated-rich microbial cells from bio-based volatile fatty acids as potential ingredient for aquaculture feed
2021-01-01 Botturi, A.; Battista, F.; Andreolli, M.; Faccenda, F.; Fusco, S.; Bolzonella, D.; Lampis, S.; Frison, N.
Polyphasic characterization of microbiota of “Mastredda”, a traditional wooden tool used during the production of PDO Provola dei Nebrodi cheese
2021-01-01 Busetta, G.; Garofalo, G.; Mangione, G.; Botta, L.; Franciosi, E.; Di Gerlando, R.; Todaro, M.; Licitra, G.; Scatassa, M.L.; Gaglio, R.; Settanni, L.
Population level divergence from the Mediterranean diet and the risk of cancer and metabolic disease
2014-01-01 Pounis, G.; Bonaccio, M.; Tuohy, K.M.; Donati, M.B.; de Gaetano, G.; Iacoviello, L.
The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial
2021-01-01 Xu, D.; Feng, M.; Chu, Y.; Wang, S.; Shete, V.; Tuohy, K.M.; Liu, F.; Zhou, X.; Kamil, A.; Pan, D.; Liu, H.; Yang, X.; Yang, C.; Zhu, B.; Lv, N.; Xiong, Q.; Wang, X.; Sun, J.; Sun, G.; Yang, Y.
Prebiotic properties of lactulose
2017-01-01 Tuohy, K.M.
Prebiotic wheat bran fractions induce specific microbiota changes
2018-01-01 D'Hoe, K.; Conterno, L.; Fava, F.; Falony, G.; Vieira-Silva, S.; Vermeiren, J.; Tuohy, K.; Raes, J.
Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour
2013-01-01 Aprea, E.; Corollaro, M.L.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Predicting odour attributes in apple from SPME/GC-MS data
2013-01-01 Aprea, E.; Corollaro, M.L.; Betta, E.; Endrizzi, I.; Charles, M.C.; Dematte', M.L.; Gasperi, F.
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling
2015-01-01 Khomenko, I.; Cappellin, L.; Charles, M.C.; Marini, F.; Gasperi, F.; Biasioli, F.
Preliminary investigation of biogenic amines in type I sourdoughs produced at home and bakery level
2022-01-01 Mannino, G.; Cirlincione, F.; Gaglio, R.; Franciosi, E.; Francesca, N.; Moschetti, G.; Asteggiano, A.; Medana, C.; Gentile, C.; Settanni, L.
Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread
2023-01-01 Moretton, M.; Anese, M.; Capuano, E.; Pellegrini, N.
Preliminary studies on the combined effect of ultrasound and aspergillopepsins I on the protein instability indices of Gewürztraminer wine
2023-01-01 Roman Villegas, T.; Natolino, A.; Gallo, A.; Celotti, E.
Presenza di 4-etilcatecolo in condimenti, bevande e alcolici
2014-01-01 Malacarne, M.; Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G.
Prickly pear seed oil extraction, chemical characterization and potential health benefits
2021-01-01 Al-Naqeb, G.; Fiori, L.; Ciolli, M.; Aprea, E.
Principal components analysis of descriptive sensory data; reflections, challenges and suggestions
2021-01-01 Næs, T.; Tomic, O.; Endrizzi, I.; Varela, P.
Probiotic reverse engineering: choose your mechanism first then your strain
2017-01-01 Tuohy, K.M.
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Phenol-rich food acceptability: the influence of variations in sweetness optima and sensory-liking patterns | Spinelli, S.; Prescott, J.; Pierguidi, L.; Dinnella, C.; Arena, E.; Braghieri, A.; Di Monaco, R.; Gallina Toschi, T.; Endrizzi, I.; Proserpio, C.; Torri, L.; Monteleone, E. | Articolo in rivista | |
| 1-gen-2013 | Phthalates determination in wine and spirits using GC-MS and LC-MS/MS | Raveane, L.; Tonidandel, L.; Moser, S.; Trainotti, D.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2023 | The physical and structural effects of 1-MCP on four different apple cultivars during storage | Ting, V.; Silcock, P.; Biasioli, F.; Bremer, P. | - | |
| 1-gen-2021 | Polyhydroxyalkanoated-rich microbial cells from bio-based volatile fatty acids as potential ingredient for aquaculture feed | Botturi, A.; Battista, F.; Andreolli, M.; Faccenda, F.; Fusco, S.; Bolzonella, D.; Lampis, S.; Frison, N. | Articolo in rivista | |
| 1-gen-2021 | Polyphasic characterization of microbiota of “Mastredda”, a traditional wooden tool used during the production of PDO Provola dei Nebrodi cheese | Busetta, G.; Garofalo, G.; Mangione, G.; Botta, L.; Franciosi, E.; Di Gerlando, R.; Todaro, M.; Licitra, G.; Scatassa, M.L.; Gaglio, R.; Settanni, L. | Articolo in rivista | |
| 1-gen-2014 | Population level divergence from the Mediterranean diet and the risk of cancer and metabolic disease | Pounis, G.; Bonaccio, M.; Tuohy, K.M.; Donati, M.B.; de Gaetano, G.; Iacoviello, L. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2021 | The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial | Xu, D.; Feng, M.; Chu, Y.; Wang, S.; Shete, V.; Tuohy, K.M.; Liu, F.; Zhou, X.; Kamil, A.; Pan, D.; Liu, H.; Yang, X.; Yang, C.; Zhu, B.; Lv, N.; Xiong, Q.; Wang, X.; Sun, J.; Sun, G.; Yang, Y. | Articolo in rivista | |
| 1-gen-2017 | Prebiotic properties of lactulose | Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2018 | Prebiotic wheat bran fractions induce specific microbiota changes | D'Hoe, K.; Conterno, L.; Fava, F.; Falony, G.; Vieira-Silva, S.; Vermeiren, J.; Tuohy, K.; Raes, J. | Articolo in rivista | |
| 1-gen-2013 | Predicting apple sensory properties by instrumental measurements: odour, flavour, texture and colour | Aprea, E.; Corollaro, M.L.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Predicting odour attributes in apple from SPME/GC-MS data | Aprea, E.; Corollaro, M.L.; Betta, E.; Endrizzi, I.; Charles, M.C.; Dematte', M.L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling | Khomenko, I.; Cappellin, L.; Charles, M.C.; Marini, F.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2022 | Preliminary investigation of biogenic amines in type I sourdoughs produced at home and bakery level | Mannino, G.; Cirlincione, F.; Gaglio, R.; Franciosi, E.; Francesca, N.; Moschetti, G.; Asteggiano, A.; Medana, C.; Gentile, C.; Settanni, L. | Articolo in rivista | |
| 1-gen-2023 | Preliminary screening of elderly gut microbiota metabolites of pea protein enrich-bread | Moretton, M.; Anese, M.; Capuano, E.; Pellegrini, N. | - | |
| 1-gen-2023 | Preliminary studies on the combined effect of ultrasound and aspergillopepsins I on the protein instability indices of Gewürztraminer wine | Roman Villegas, T.; Natolino, A.; Gallo, A.; Celotti, E. | - | |
| 1-gen-2014 | Presenza di 4-etilcatecolo in condimenti, bevande e alcolici | Malacarne, M.; Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2021 | Prickly pear seed oil extraction, chemical characterization and potential health benefits | Al-Naqeb, G.; Fiori, L.; Ciolli, M.; Aprea, E. | Articolo in rivista | |
| 1-gen-2021 | Principal components analysis of descriptive sensory data; reflections, challenges and suggestions | Næs, T.; Tomic, O.; Endrizzi, I.; Varela, P. | Articolo in rivista | |
| 1-gen-2017 | Probiotic reverse engineering: choose your mechanism first then your strain | Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2021 | Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers | Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. | Articolo in rivista |
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