Sfoglia per SSD
Miniaturized multisensor system with a thermal gradient: performance beyond the calibration range
2023-01-01 Tonezzer, M.; Masera, L.; Thai, N.X.; Nguyen, H.; Van Duy, N.; Duc Hoa, N.
Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome
2016-01-01 Tuohy, K.M.
Modelling electronic transport in monocrystalline metal oxide gas sensors: from the surface kinetics to the experimental response
2022-01-01 Guarino, R.; Mo, F.; Ardesi, Y.; Gaiardo, A.; Tonezzer, M.; Guarino, S.; Piccinini, G.
Modification of wood involved in barrel production to avoid microbial colonisation
2014-01-01 Guzzon, R.; Bertoldi, D.; Nardin, T.; Nicolini, G.; Larcher, R.
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release
2023-01-01 Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R.
Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa
2020-01-01 Boyaci Gunduz, C.P.; Gaglio, R.; Franciosi, E.; Settanni, L.; Erten, H.
Monitorare e prevenire le contaminazioni microbiologiche in vinificazione
2016-01-01 Guzzon, R.
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Mostra-concorso dei formaggi di malga del Trentino
2010-01-01 Pecile, A.; Schiavon, S.; Vettori, M.
Moving with the times
2012-01-01 Brighenti, F.; Del Rio, D.; Tuohy, K.M.; Vodovotz, Y.
The multisensory dynamic experience that takes place when eating an apple
2015-01-01 Charles, M.C.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F.
The multisensory perception of sweetness in apple
2017-01-01 Gasperi, F.; Aprea, E.; Betta, E.; Biasioli, F.; Charles, M.C.; Corollaro, M.L.; Endrizzi, I.; Zambanini, J.
Mycovirus effect on the endophytic establishment of the entomopathogenic fungus Tolypocladium cylindrosporum in tomato and bean plants
2013-01-01 Asensio Herrero, N.; Marquez, S.S.; Zabalgogeazcoa, I.
Nanosensor based on thermal gradient and machine learning for the detection of methanol adulteration in alcoholic beverages and methanol poisoning
2022-07-25 Tonezzer, M.; Bazzanella, N.; Gasperi, F.; Biasioli, F.
A new approach for sensory characterization of grape: relationship with chemical composition
2021-01-01 Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P.
New scientific knowledge in kiwifruit storage using sanitization systems (Ionny®) avoiding postharvest chemical treatments
2018-01-01 Fadanelli, L.; Turrini, L.; Zeni, F.; Mattè, P.; Buglia, L.
The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste
2019-01-01 Pedrotti, M.
Non solo per i novelli
2016-01-01 Guzzon, R.
Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages
2023-01-01 Corvino, A.; Dell'Olio, A.; Khomenko, I.; Capozzi, V.; Biasioli, F.
Nose-space analysis of olive oil by PTR-ToF-MS
2017-01-01 Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Miniaturized multisensor system with a thermal gradient: performance beyond the calibration range | Tonezzer, M.; Masera, L.; Thai, N.X.; Nguyen, H.; Van Duy, N.; Duc Hoa, N. | - | |
| 1-gen-2016 | Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome | Tuohy, K.M. | Abstract in rivista | |
| 1-gen-2022 | Modelling electronic transport in monocrystalline metal oxide gas sensors: from the surface kinetics to the experimental response | Guarino, R.; Mo, F.; Ardesi, Y.; Gaiardo, A.; Tonezzer, M.; Guarino, S.; Piccinini, G. | - | |
| 1-gen-2014 | Modification of wood involved in barrel production to avoid microbial colonisation | Guzzon, R.; Bertoldi, D.; Nardin, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2023 | Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release | Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2020 | Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa | Boyaci Gunduz, C.P.; Gaglio, R.; Franciosi, E.; Settanni, L.; Erten, H. | Articolo in rivista | |
| 1-gen-2016 | Monitorare e prevenire le contaminazioni microbiologiche in vinificazione | Guzzon, R. | Articolo in rivista | |
| 1-gen-2023 | Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2010 | Mostra-concorso dei formaggi di malga del Trentino | Pecile, A.; Schiavon, S.; Vettori, M. | Articolo in rivista | |
| 1-gen-2012 | Moving with the times | Brighenti, F.; Del Rio, D.; Tuohy, K.M.; Vodovotz, Y. | Articolo in rivista | |
| 1-gen-2015 | The multisensory dynamic experience that takes place when eating an apple | Charles, M.C.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | The multisensory perception of sweetness in apple | Gasperi, F.; Aprea, E.; Betta, E.; Biasioli, F.; Charles, M.C.; Corollaro, M.L.; Endrizzi, I.; Zambanini, J. | Abstract in Atti di convegno | |
| 1-gen-2013 | Mycovirus effect on the endophytic establishment of the entomopathogenic fungus Tolypocladium cylindrosporum in tomato and bean plants | Asensio Herrero, N.; Marquez, S.S.; Zabalgogeazcoa, I. | Articolo in rivista | |
| 25-lug-2022 | Nanosensor based on thermal gradient and machine learning for the detection of methanol adulteration in alcoholic beverages and methanol poisoning | Tonezzer, M.; Bazzanella, N.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2021 | A new approach for sensory characterization of grape: relationship with chemical composition | Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P. | Abstract in Atti di convegno | |
| 1-gen-2018 | New scientific knowledge in kiwifruit storage using sanitization systems (Ionny®) avoiding postharvest chemical treatments | Fadanelli, L.; Turrini, L.; Zeni, F.; Mattè, P.; Buglia, L. | Articolo in rivista | |
| 1-gen-2019 | The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste | Pedrotti, M. | Journal article | |
| 1-gen-2016 | Non solo per i novelli | Guzzon, R. | Articolo in rivista | |
| 1-gen-2023 | Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages | Corvino, A.; Dell'Olio, A.; Khomenko, I.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2017 | Nose-space analysis of olive oil by PTR-ToF-MS | Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno |
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