Sfoglia per SSD
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability?
2021-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F.
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception
2017-01-01 Charles, M.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F.
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques
2015-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F.
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods
2014-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F.
Early detection of acrolein precursors in vegetable oils by using proton transfer reaction – mass spectrometry
2024-01-01 Grosso, A.L.; Morozova, K.; Ferrentino, G.; Biasioli, F.; Scampicchio, M.
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence
2016-01-01 Przemska Kosicka, A.; Childs, C.E.; Enani, S.; Maidens, C.; Dong, H.; Bin Dayel, I.; Tuohy, K.M.; Todd, S.; Gosney, M.A.; Yaqoob, P.
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows
2013-01-01 Bergamaschi, M.; Aprea, E.; Betta, E.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F.
Effect of cation exchange resins on the amino acidic content of press-fraction juices
2018-01-01 Roman, T.; Barp, L.; Nicolini, G.; Malacarne, M.; Larcher, R.
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice
2020-01-01 Mosca, A.C.; Menghi, L.; Aprea, E.; Mazzucotelli, M.; Benedito, J.; Zambon, A.; Spilimbergo, S.; Gasperi, F.
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
2023-03-23 Busetta, G.; Gaglio, R.; Mangione, G.; Garofalo, G.; Franciosi, E.; Gannuscio, R.; Caccamo, M.; Todaro, M.; Di Gerlando, R.; Settanni, L.; Licitra, G.
The effect of continuous nitrogen supplementation on the fermentation kinetics and aroma compounds of white wines
2023-01-01 Gallo, A.; Paolini, M.; Tessari, G.; Bernardi, P.; Cappello, C.; Larcher, R.; Roman Villegas, T.
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model
2022-01-01 Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E.
Effect of diet on the sensory quality of alpine pasture cheese
2004-01-01 Framondino, V.; Gasperi, F.; Biasioli, F.; Endrizzi, I.; Sacca, E.; Bovolenta, S.; Calovi, S.; Ventura, W.
Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS)
2023-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial
2021-01-01 Yaskolka Meir, A.; Rinott, E.; Tsaban, G.; Zelicha, H.; Kaplan, A.; Rosen, P.; Shelef, I.; Youngster, I.; Shalev, A.; Blüher, M.; Ceglarek, U.; Stumvoll, M.; Tuohy, K.; Diotallevi, C.; Vrhovsek, U.; Hu, F.; Stampfer, M.; Shai, I.
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development
2015-01-01 Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M.
Effect of postharvest treatment on physiological disorders of new apple cultivars
2023-01-01 Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T.
Effect of postharvest treatment on physiological disorders of new apple varieties
2022-01-01 Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T.
Effect of postharvest treatments on physiological disorders of `Galant´: a new scab resistant apple cultivar
2021-01-01 Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T.
Effect of postharvest treatments on physiological disorders of ‘Galant’: a new scab resistant apple cultivar
2024-01-01 Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2021 | Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F. | Articolo in rivista | |
1-gen-2017 | Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception | Charles, M.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F. | Articolo in rivista | |
1-gen-2015 | Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2014 | Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2024 | Early detection of acrolein precursors in vegetable oils by using proton transfer reaction – mass spectrometry | Grosso, A.L.; Morozova, K.; Ferrentino, G.; Biasioli, F.; Scampicchio, M. | - | |
1-gen-2016 | Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence | Przemska Kosicka, A.; Childs, C.E.; Enani, S.; Maidens, C.; Dong, H.; Bin Dayel, I.; Tuohy, K.M.; Todd, S.; Gosney, M.A.; Yaqoob, P. | Articolo in rivista | |
1-gen-2013 | The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows | Bergamaschi, M.; Aprea, E.; Betta, E.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2018 | Effect of cation exchange resins on the amino acidic content of press-fraction juices | Roman, T.; Barp, L.; Nicolini, G.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2020 | Effect of CO2 preservation treatments on the sensory quality of pomegranate juice | Mosca, A.C.; Menghi, L.; Aprea, E.; Mazzucotelli, M.; Benedito, J.; Zambon, A.; Spilimbergo, S.; Gasperi, F. | Articolo in rivista | |
23-mar-2023 | Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese | Busetta, G.; Gaglio, R.; Mangione, G.; Garofalo, G.; Franciosi, E.; Gannuscio, R.; Caccamo, M.; Todaro, M.; Di Gerlando, R.; Settanni, L.; Licitra, G. | - | |
1-gen-2023 | The effect of continuous nitrogen supplementation on the fermentation kinetics and aroma compounds of white wines | Gallo, A.; Paolini, M.; Tessari, G.; Bernardi, P.; Cappello, C.; Larcher, R.; Roman Villegas, T. | - | |
1-gen-2022 | Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model | Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E. | Articolo in rivista | |
1-gen-2004 | Effect of diet on the sensory quality of alpine pasture cheese | Framondino, V.; Gasperi, F.; Biasioli, F.; Endrizzi, I.; Sacca, E.; Bovolenta, S.; Calovi, S.; Ventura, W. | Abstract in Atti di convegno | |
1-gen-2023 | Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS) | Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P. | - | |
1-gen-2021 | Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial | Yaskolka Meir, A.; Rinott, E.; Tsaban, G.; Zelicha, H.; Kaplan, A.; Rosen, P.; Shelef, I.; Youngster, I.; Shalev, A.; Blüher, M.; Ceglarek, U.; Stumvoll, M.; Tuohy, K.; Diotallevi, C.; Vrhovsek, U.; Hu, F.; Stampfer, M.; Shai, I. | Articolo in rivista | |
1-gen-2015 | Effect of hot water treatment on peach volatile emission and Monilinia fructicola development | Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M. | Articolo in rivista | |
1-gen-2023 | Effect of postharvest treatment on physiological disorders of new apple cultivars | Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T. | - | |
1-gen-2022 | Effect of postharvest treatment on physiological disorders of new apple varieties | Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T. | Abstract in Atti di convegno | |
1-gen-2021 | Effect of postharvest treatments on physiological disorders of `Galant´: a new scab resistant apple cultivar | Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T. | Contributo in Atti di convegno | |
1-gen-2024 | Effect of postharvest treatments on physiological disorders of ‘Galant’: a new scab resistant apple cultivar | Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T. | - |
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