Sfoglia per SSD
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population
2022-10-01 Masala, C.; Cavazzana, A.; Sanna, F.; Cecchini, M.P.; Zanini, A.; Gasperi, F.; Menghi, L.; Endrizzi, I.; Borgogno, M.; Drago, S.; Cantone, E.; Ciofalo, A.; Macchi, A.; Monti, G.; Parma, V.; Piochi, M.; Pinna, I.; Torri, L.; Cabrino, G.; Ottaviano, G.; Pendolino, A.L.; Pignatelli, A.; Pighin, F.; Bochicchio, V.; Motta, G.; Fontana, G.; Pasquariello, B.; Cavaliere, C.; Iacono, V.; Hummel, T.
Cura del carattere brett dei vini con polimeri cellulosici: nuova soluzione e opportunità industriale per nuovi prodotti enologici
2012-01-01 Nicolini, G.; Rohregger, S.; Malacarne, M.; Puecher, C.; Larcher, R.
The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination
2013-01-01 Guzzon, R.; Larcher, R.; Bertoldi, D.; Nardin, T.; Roman, T.; Nicolini, G.
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness
2017-01-01 Aprea, E.; Charles, M.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Zambanini, J.; Biasioli, F.; Gasperi, F.
Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project
2023-01-01 Pedrotti, M.; Endrizzi, I.; Khomenko, I.; Cliceri, D.; Aprea, E.; Gasperi, F.; Biasioli, F.
Development and application of new predictive models to identify sensory drivers of typicality
2004-01-01 Gasperi, F.; Biasioli, F.; Granitto, P.M.; Trainotti, E.; Furlanello, C.
Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids
2017-01-01 Lotti, C.; Rubert, J.; Fava, F.; Tuohy, K.M.; Mattivi, F.; Vrhovsek, U.
The development of sensory education modules to encourage healthier eating behaviour in adolescents
2023-01-01 Fontana, L.; Endrizzi, I.; Menghi, L.; Carbonetti, G.; Gasperi, F.
DI-MS as high performing VOC phenotyping tool to support the horticultural production chain management
2023-01-01 Farneti, B.
Diel rhythm of volatile emissions from males and females of the olive fruit fly Bactrocera oleae using PTR-ToF and GC–MS
2024-01-01 Fennine, C.; Favaro, R.; Khomenko, I.; Biasioli, F.; Cappellin, L.; Angeli, S.
Diet : Microbe interactions - ecosystem support
2014-01-01 Tuohy, K.M.
Diet and the gut microbiota: how the gut: brain axis impacts on autism
2014-01-01 Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F.
Diet-microbe interactions in the gut: effects on human health and disease
2014-01-01 Tuohy, K.M.; Del Rio, D.
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro
2014-01-01 Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.
Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods
2022-01-01 Gonzalez Estanol, K.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M.
Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers
2022-01-01 Gonzalez Estanol, K.; Cliceri, D.; Biasioli, F.; Stieger, M.
DIMS techniques and the study on microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends
2023-01-01 Fragasso, M.; Corvino, A.; Moretton, M.; Khomenko, I.; Capozzi, V.
Dinamiche della tessitura della mela durante la conservazione post-raccolta
2012-01-01 Costa, F.; Fontanari, M.; Cappellin, L.; Tadiello, A.; Longhi, S.; Magnago, P.; Guerra, W.; Gasperi, F.; Biasioli, F.
Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources
2023-01-01 Khomenko, I.; Capozzi, V.; Corvino, A.; Biasioli, F.
Direct injection volatilomics to improve the quality of tree nuts
2023-01-01 Khomenko, I.; Di Guardo, M.; Di Pierro, E.A.; Pedrotti, M.; Mazzucotelli, M.; Troggio, M.; Distefano, G.; Farneti, B.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-ott-2022 | Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population | Masala, C.; Cavazzana, A.; Sanna, F.; Cecchini, M.P.; Zanini, A.; Gasperi, F.; Menghi, L.; Endrizzi, I.; Borgogno, M.; Drago, S.; Cantone, E.; Ciofalo, A.; Macchi, A.; Monti, G.; Parma, V.; Piochi, M.; Pinna, I.; Torri, L.; Cabrino, G.; Ottaviano, G.; Pendolino, A.L.; Pignatelli, A.; Pighin, F.; Bochicchio, V.; Motta, G.; Fontana, G.; Pasquariello, B.; Cavaliere, C.; Iacono, V.; Hummel, T. | - | |
| 1-gen-2012 | Cura del carattere brett dei vini con polimeri cellulosici: nuova soluzione e opportunità industriale per nuovi prodotti enologici | Nicolini, G.; Rohregger, S.; Malacarne, M.; Puecher, C.; Larcher, R. | Articolo in rivista | |
| 1-gen-2013 | The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination | Guzzon, R.; Larcher, R.; Bertoldi, D.; Nardin, T.; Roman, T.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2017 | Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness | Aprea, E.; Charles, M.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Zambanini, J.; Biasioli, F.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2023 | Developing and applying post-harvest technological solutions for reducing food loss and waste along the EU supply chain: our contribution to the SISTERS project | Pedrotti, M.; Endrizzi, I.; Khomenko, I.; Cliceri, D.; Aprea, E.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2004 | Development and application of new predictive models to identify sensory drivers of typicality | Gasperi, F.; Biasioli, F.; Granitto, P.M.; Trainotti, E.; Furlanello, C. | Contributo in Atti di convegno | |
| 1-gen-2017 | Development of a fast and cost-effective gas chromatography-mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids | Lotti, C.; Rubert, J.; Fava, F.; Tuohy, K.M.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2023 | The development of sensory education modules to encourage healthier eating behaviour in adolescents | Fontana, L.; Endrizzi, I.; Menghi, L.; Carbonetti, G.; Gasperi, F. | - | |
| 1-gen-2023 | DI-MS as high performing VOC phenotyping tool to support the horticultural production chain management | Farneti, B. | - | |
| 1-gen-2024 | Diel rhythm of volatile emissions from males and females of the olive fruit fly Bactrocera oleae using PTR-ToF and GC–MS | Fennine, C.; Favaro, R.; Khomenko, I.; Biasioli, F.; Cappellin, L.; Angeli, S. | - | |
| 1-gen-2014 | Diet : Microbe interactions - ecosystem support | Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | Diet and the gut microbiota: how the gut: brain axis impacts on autism | Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2014 | Diet-microbe interactions in the gut: effects on human health and disease | Tuohy, K.M.; Del Rio, D. | Curatela | |
| 1-gen-2014 | Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro | Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2022 | Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods | Gonzalez Estanol, K.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M. | - | |
| 1-gen-2022 | Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers | Gonzalez Estanol, K.; Cliceri, D.; Biasioli, F.; Stieger, M. | Articolo in rivista | |
| 1-gen-2023 | DIMS techniques and the study on microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends | Fragasso, M.; Corvino, A.; Moretton, M.; Khomenko, I.; Capozzi, V. | - | |
| 1-gen-2012 | Dinamiche della tessitura della mela durante la conservazione post-raccolta | Costa, F.; Fontanari, M.; Cappellin, L.; Tadiello, A.; Longhi, S.; Magnago, P.; Guerra, W.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2023 | Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources | Khomenko, I.; Capozzi, V.; Corvino, A.; Biasioli, F. | - | |
| 1-gen-2023 | Direct injection volatilomics to improve the quality of tree nuts | Khomenko, I.; Di Guardo, M.; Di Pierro, E.A.; Pedrotti, M.; Mazzucotelli, M.; Troggio, M.; Distefano, G.; Farneti, B.; Biasioli, F. | - |
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