Sfoglia per Autore
Aplicación de un enfoque no selectivo para estudiar el perfil de fenoles simples glicosidados en alimentos utilizando masa de alta resolucion (Q-Orbitrap)
2016-01-01 Barnaba, C.; Dellacassa, E.; Nardin, T.; Nicolini, G.; Larcher, R.
Herbal infusion alkaloid profiles by high resolution mass spectrometry
2016-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
Untargeted tannins glycosylated simple phenol profile by high resolution mass (QOrbitrap)
2016-01-01 Larcher, R.; Barnaba, C.; Nardin, T.; Nicolini, G.
Untargeted analytical method for glycosylated simple phenol profiling by on-line solid phase extraction and LC-high resolution mass spectrometry (Q-Orbitrap)
2016-01-01 Barnaba, C.; Nardin, T.; Slaghenaufi, D.; Nicolini, G.; Larcher, R.
The commercial yeast strain as a significant source of variance for tyrosol and hydroxytyrosol in white wine
2016-01-01 Roman, T.; Barnaba, C.; Nicolini, G.; Debiasi, L.; Larcher, R.; Nardin, T.
First description of sugar units of wine glycosylated simple phenols
2016-01-01 Barnaba, C.; Dellacassa, E.; Nardin, T.; Serra, M.; Nicolini, G.; Larcher, R.
Teneur en vitamines hydrosolubles des vins blancs selon la souche de levure
2016-01-01 Nicolini, G.; Roman, T.; Larcher, R.; Ingrassia, S.; Barnaba, C.; Nardin, T.
Characterization of free and glycosidally bound simple phenols in hybrid grape varieties using liquid chromatography coupled to high resolution mass (Q-Orbitrap)
2016-01-01 Barnaba, C.; Nicolini, G.; Giacomelli, M.; Larcher, R.; Nardin, T.
Contenido de vitaminas hidrosolubles en los vinos blancos en función dela cepa de levadura
2016-01-01 Nicolini, G.; Roman, T.; Larcher, R.; Ingrassia, S.; Barnaba, C.; Nardin, T.
Targeted and untargeted alkaloid characterisation of pasture herbs and milk from eastern Italian Alps using high resolution mass spectrometry
2016-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Romanzin, A.; Larcher, R.
Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine
2016-01-01 Guzzon, R.; Moser, S.; Slaghenaufi, D.; Roman, T.; Malacarne, M.; Larcher, R.; Nardin, T.; Vagnoli, P.; Krieger Weber, S.
Free and glycosylated simple phenol profiling in Apulian Italian wines
2016-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap)
2016-01-01 Nardin, T.; Piasentier, E.; Barnaba, C.; Larcher, R.
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles
2016-01-01 Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R.
Distribution of atypical ageing defect precursors in berry fractions (skin, pulp and seeds) by high resolution mass spectrometry
2017-01-01 Nardin, T.; Barnaba, C.; Trenti, G.; Nicolini, G.; Larcher, R.
Combining sugar analysis and Stable Isotope Ratio Mass Spectrometry to detect the use of non-grape sugars in balsamic vinegar must
2017-01-01 Perini, M.; Malacarne, M.; Nardin, T.; Simoni, M.; Camin, F.; Larcher, R.
High resolution mass approaches for wine and oenological products analysis
2017-01-01 Barnaba, C.; Nardin, T.; Larcher, R.
Targeted and untargeted-high resolution tandem mass approach for a glycosylated simple phenols putative profiling of hybrid grapes
2017-01-01 Larcher, R.; Barnaba, C.; Dellacassa, E.; Roman, T.; Nardin, T.; Nicolini, G.
Glycosylated simple phenolic profiling of oenological tannins by high-resolution tandem mass spectrometry (Q-Orbitrap)
2017-01-01 Barnaba, C.; Larcher, R.; Nardin, T.; Dellacassa, E.; Nicolini, G.
Untargeted high-resolution tandem mass approach for a putative profile of glycosylated phenols in international wines
2017-01-01 Barnaba, C.; Larcher, R.; Nardin, T.; Serra, M.; Dellacassa, E.; Nicolini, G.
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