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Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R. (2015). Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap). In: 4th MS-Food day, Foggia, 7-9 October 2015: 248-249. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34459

Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap)

Barnaba, Chiara;Nardin, Tiziana;Camin, Federica;Larcher, Roberto
2015-01-01
9788890932861
2015
Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R. (2015). Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap). In: 4th MS-Food day, Foggia, 7-9 October 2015: 248-249. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34459
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/34459
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