Sfoglia per Rivista JOURNAL OF COMMODITY SCIENCE
Mostrati risultati da 1 a 7 di 7
Analytical characterisation of myrtle berries, partially processed products and commercially available liqueurs
2002-01-01 Franco, M.A.; Versini, G.; Mattivi, F.; Dalla Serra, A.; Vacca, V.; Manca, M.G.
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C and 15N/14N) and glycerol (18O/16O)
2003-01-01 Giaccio, M.; Del Signore, A.; Di Giacomo, F.; Bogoni, P.; Versini, G.
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios
2002-01-01 Chiacchierini, E.; Bogoni, P.; Franco, M.A.; Giaccio, M.; Versini, G.
Free amines in grape juices of Vitis vinifera L. wine varieties
2003-01-01 Nicolini, G.; Larcher, R.; Bertoldi, D.
Micro- and trace-element composition of tannins used in winemaking
2004-01-01 Nicolini, G.; Larcher, R.; Bontempo, L.
Quantification by differential pH-metry of the reducing sugar content in musts through enzymatic reactions: comparison with Fehling's oxidimetric technique
1999-01-01 Larcher, R.
Survey of ochratoxin A in musts, concentrated musts and wines produced or marketed in Trentino (Italy)
2001-01-01 Larcher, R.; Nicolini, G.
Mostrati risultati da 1 a 7 di 7
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