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EnglishGiaccio, M.; Del Signore, A.; Di Giacomo, F.; Bogoni, P.; Versini, G. (2003). Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C and 15N/14N) and glycerol (18O/16O). JOURNAL OF COMMODITY SCIENCE, 42 (4): 193-204. handle: http://hdl.handle.net/10449/18374
| Citation: | Giaccio, M.; Del Signore, A.; Di Giacomo, F.; Bogoni, P.; Versini, G. (2003). Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C and 15N/14N) and glycerol (18O/16O). JOURNAL OF COMMODITY SCIENCE, 42 (4): 193-204. handle: http://hdl.handle.net/10449/18374 |
| Internal authors: | |
| Organization unit: | Department of laboratory analysis and research # CS_1975-2004 |
| Authors: | Giaccio, M.; Del Signore, A.; Di Giacomo, F.; Bogoni, P.; Versini, G. |
| Title: | Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C and 15N/14N) and glycerol (18O/16O) |
| Journal: | JOURNAL OF COMMODITY SCIENCE |
| Issue Date: | 2003 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | English |
| IF: | Without Impact Factor ISI |
| Publication status: | Published |
| Nature of content: | Articolo in rivista/Article |
| URL: | http://digital.casalini.it/19714483 |
| Appears in Collections: | 01 - Journal article |
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