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EnglishGiaccio, M.; Del Signore, A.; Di Giacomo, F.; Bogoni, P.; Versini, G. (2003). Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C and 15N/14N) and glycerol (18O/16O). JOURNAL OF COMMODITY SCIENCE, 42 (4): 193-204. handle: http://hdl.handle.net/10449/18374
| Citation: | Giaccio, M.; Del Signore, A.; Di Giacomo, F.; Bogoni, P.; Versini, G. (2003). Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C and 15N/14N) and glycerol (18O/16O). JOURNAL OF COMMODITY SCIENCE, 42 (4): 193-204. handle: http://hdl.handle.net/10449/18374 | |
| Internal authors: | ||
| Organization unit: | CS [2005-01 - 2008-12]: ANALYTICAL LABORATORIES UNIT | |
| Authors: | Giaccio, M.; Del Signore, A.; Di Giacomo, F.; Bogoni, P.; Versini, G. | |
| Title: | Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C and 15N/14N) and glycerol (18O/16O) | |
| Journal: | JOURNAL OF COMMODITY SCIENCE | |
| Issue Date: | 2003 | |
| Scientific Disciplinary Area: | Settore CHIM/10 - CHIMICA DEGLI ALIMENTI | |
| Language: | English | |
| IF: | Without Impact Factor ISI | |
| Publication status: | Published | |
| Nature of content: | Articolo in rivista/Article | |
| URL: | http://digital.casalini.it/19714483 | |
| Appears in Collections: | 01 - Journal article |
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