Sfoglia per Rivista RAPID COMMUNICATIONS IN MASS SPECTROMETRY
A new method for the identification and the structural characterisation of carotenoid esters in freshwater microorganisms by liquid chromatography/electrospray ionisation tandem mass spectrometry
2008-01-01 Frassanito, R.; Cantonati, M.; Flaim, G.; Mancini, I.; Guella, G.
Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups of Picea abies as climate proxies
2013-01-01 Gori, Y.; Wehrens, R.; Greule, M.; Keppler, F.; Ziller, L.; La Porta, N.; Camin, F.
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano
2017-01-01 Valenti, B.; Biondi, L.; Campidonico, L.; Bontempo, L.; Luciano, G.; Di Paola, F.; Copani, V.; Ziller, L.; Camin, F.
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils
2009-01-01 Bontempo, L.; Camin, F.; Larcher, R.; Nicolini, G.; Perini, M.; Rossmann, A.
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry
2007-01-01 Fedrizzi, B.; Magno, F.; Moser, S.; Nicolini, G.; Versini, G.
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics
2013-01-01 Shahaf, N.; Franceschi, P.; Arapitsas, P.; Rogachev, I.; Vrhovsek, U.; Wehrens, H.R.M.J.
Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis
2018-01-01 van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Paolini, M.; Camin, F.
Effective analysis of rotundone at below-threshold levels in red and white wines using Solid-Phase Microextraction Gas Chromatography/Tandem Mass Spectrometry
2011-01-01 Mattivi, F.; Caputi, L.; Carlin, S.; Lanza, T.; Minozzi, M.N.D.; Valenti, L.; Vrhovsek, U.
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach
2009-01-01 Lavagnini, I.; Fedrizzi, B.; Versini, G.; Magno, F.
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction
2011-01-01 Cappellin, L.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.
2013-01-01 Pellati, F.; Orlandini, G.; Van Leeuwen, K.A.; Anesin, G.; Bertelli, D.; Paolini, M.; Benvenuti, S.; Camin, F.
Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate
2018-01-01 Peinado, I.; Mason, M.; Biasioli, F.; Scampicchio, M.
Impact of tissue surface properties on the desorption electrospray ionization imaging of organic acids in grapevine stem
2016-01-01 Dong, Y.; Guella, G.; Franceschi, P.
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
2008-01-01 Camin, F.; Perini, M.; Colombari, G.; Bontempo, L.; Versini, G.
Ion mobility mass spectrometric investigation of ellagitannins and their non-covalent aggregates
2011-01-01 Franceschi, P.; Vrhovsek, U.; Guella, G.
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions
2009-01-01 Perini, M.; Camin, F.; Bontempo, L.; Rossmann, A.; Piasentier, E.
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk
2010-01-01 Soukoulis, C.; Aprea, E.; Biasioli, F.; Cappellin, L.; Schuhfried, E.; Märk, T.D.; Gasperi, F.
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry
2007-01-01 Aprea, E.; Biasioli, F.; Carlin, S.; Versini, G.; Märk, T.D.; Gasperi, F.
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane
2010-01-01 Camin, F.; Bontempo, L.; Ziller, L.; Piangiolino, C.; Morchio, G.
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a 13C-labeled compound and isotope ratio mass spectrometry
2012-01-01 Pellegrini, A.; Corneo, P.E.; Camin, F.; Ziller, L.; Tosi, S.; Pertot, I.
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