Sfoglia per Titolo
NGS approach for investigating evolutionary transition form oviparity to viviparity in squamate reptiles
2013-01-01 Cornetti, L.; Benazzo, A.; Panziera, A.; Bruford, M.; Bertorelle, G.; Vernesi, C.
Nicotinic acid and nicotinamide on pear and apple flowers are not limiting factors for Erwinia amylovora growth when these chemicals are considered in relation to cultivar and flower age
2011-01-01 Paternoster, T.; Vrhovsek, U.; Mattivi, F.; Gessler, C.; Pertot, I.
Nicotinic acid and nicotinamide on pear and apple, analyzed in terms of cultivar and blossom age, are not limiting factors for Erwinia amylovora growth
2012-01-01 Paternoster, T.; Vrhovsek, U.; Mattivi, F.; Gessler, C.; Pertot, I.
Nitrogen control of transpiration in grapevine
2023-03-01 Faralli, M.; Bianchedi, P.L.; Moser, C.; Bontempo, L.; Bertamini, M.
Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines
2010-01-01 Porro, D.; Policarpo, M.; Stefanini, M.; Dorigatti, C.; Ziller, L.; Camin, F.
Nitrogen in apple orchard: organic fertilisation strategies in a circular economy approach
2023-01-01 Morelli, R.; Zanoni, S.; Bona, D.; Pedo', S.; Bertoldi, D.; Porro, D.; Cristoforetti, A.; Zanzotti, R.
Nitrogen in apple orchards under integrated and organic farming
2023-01-01 Morelli, R.; Zanzotti, R.; Bertoldi, D.; Zanoni, S.
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology
2015-01-01 Paolini, M.; Bertoldi, D.; Ziller, L.; Durante, C.; Larcher, R.; Nicolini, G.; Marchetti, A.; Camin, F.
Nitrogen source affects yeast fermentation kinetics, acetic acid and glycerol production in wine
2003-01-01 Caputo, M.; Cavazza, A.; Ferrarini, R.; Bocca, E.; Giudici, P.
Nitrogen source and timing of addition affect fermentation kinetics and wine composition
2004-01-01 Caputo, M.; Cavazza, A.; Poznanski, E.; Bocca, E.; Ferrarini, R.
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses
2022-06-10 Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A.
NMR profiling of grape musts from some Italian regions
2021-01-01 Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F.
NMR spectroscopy in analysis of organic sauerkraut fermentation
2023-01-01 Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
NMR spectroscopy in wine authentication: an official control perspective
2021-01-01 Solovyev, P.; Fauhl-Hassek, C.; Riedl, J.; Esslinger, S.; Bontempo, L.; Camin, F.
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese
2022-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L.
NMR-metabolomic studies on blueberries stored under different conditions
2023-01-01 Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L.
NNTs in Italian forests with particular attention to the situation in Italian Alpine Space
2021-01-01 La Porta, N.
No genetic signature of glacial refugia in current European fallow deer (Dama dama dama L., 1758) populations: a comment on Baker et al. (2017)
2021-01-01 Marchesini, A.; Vernesi, C.; Gandolfi, A.; Masseti, M.
No signature of Y chromosomal resemblance between possible descendants of the Cimbri in Denmark and Northern Italy
2007-01-01 Borglum, A.D.; Vernesi, C.; Jensen, P.K.A.; Madsen, B.; Haagerup, A.; Barbujani, G.
Noceti da frutto
2001-01-01 Angeli, G.; Bortolin, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | NGS approach for investigating evolutionary transition form oviparity to viviparity in squamate reptiles | Cornetti, L.; Benazzo, A.; Panziera, A.; Bruford, M.; Bertorelle, G.; Vernesi, C. | Poster | |
| 1-gen-2011 | Nicotinic acid and nicotinamide on pear and apple flowers are not limiting factors for Erwinia amylovora growth when these chemicals are considered in relation to cultivar and flower age | Paternoster, T.; Vrhovsek, U.; Mattivi, F.; Gessler, C.; Pertot, I. | Articolo in rivista | |
| 1-gen-2012 | Nicotinic acid and nicotinamide on pear and apple, analyzed in terms of cultivar and blossom age, are not limiting factors for Erwinia amylovora growth | Paternoster, T.; Vrhovsek, U.; Mattivi, F.; Gessler, C.; Pertot, I. | Articolo in rivista | |
| 1-mar-2023 | Nitrogen control of transpiration in grapevine | Faralli, M.; Bianchedi, P.L.; Moser, C.; Bontempo, L.; Bertamini, M. | - | |
| 1-gen-2010 | Nitrogen foliar uptake and partitioning in "Cabernet Sauvignon" grapevines | Porro, D.; Policarpo, M.; Stefanini, M.; Dorigatti, C.; Ziller, L.; Camin, F. | Contributo in Atti di convegno | |
| 1-gen-2023 | Nitrogen in apple orchard: organic fertilisation strategies in a circular economy approach | Morelli, R.; Zanoni, S.; Bona, D.; Pedo', S.; Bertoldi, D.; Porro, D.; Cristoforetti, A.; Zanzotti, R. | - | |
| 1-gen-2023 | Nitrogen in apple orchards under integrated and organic farming | Morelli, R.; Zanzotti, R.; Bertoldi, D.; Zanoni, S. | - | |
| 1-gen-2015 | Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology | Paolini, M.; Bertoldi, D.; Ziller, L.; Durante, C.; Larcher, R.; Nicolini, G.; Marchetti, A.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2003 | Nitrogen source affects yeast fermentation kinetics, acetic acid and glycerol production in wine | Caputo, M.; Cavazza, A.; Ferrarini, R.; Bocca, E.; Giudici, P. | Contributo in Atti di convegno | |
| 1-gen-2004 | Nitrogen source and timing of addition affect fermentation kinetics and wine composition | Caputo, M.; Cavazza, A.; Poznanski, E.; Bocca, E.; Ferrarini, R. | Contributo in Atti di convegno | |
| 10-giu-2022 | NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses | Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A. | - | |
| 1-gen-2021 | NMR profiling of grape musts from some Italian regions | Solovyev, P.; Perini, M.; Franceschi, P.; Bontempo, L.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2023 | NMR spectroscopy in analysis of organic sauerkraut fermentation | Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2021 | NMR spectroscopy in wine authentication: an official control perspective | Solovyev, P.; Fauhl-Hassek, C.; Riedl, J.; Esslinger, S.; Bontempo, L.; Camin, F. | Articolo in rivista | |
| 1-gen-2022 | NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese | Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L. | - | |
| 1-gen-2023 | NMR-metabolomic studies on blueberries stored under different conditions | Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. | - | |
| 1-gen-2021 | NNTs in Italian forests with particular attention to the situation in Italian Alpine Space | La Porta, N. | - | |
| 1-gen-2021 | No genetic signature of glacial refugia in current European fallow deer (Dama dama dama L., 1758) populations: a comment on Baker et al. (2017) | Marchesini, A.; Vernesi, C.; Gandolfi, A.; Masseti, M. | Articolo in rivista | |
| 1-gen-2007 | No signature of Y chromosomal resemblance between possible descendants of the Cimbri in Denmark and Northern Italy | Borglum, A.D.; Vernesi, C.; Jensen, P.K.A.; Madsen, B.; Haagerup, A.; Barbujani, G. | Articolo in rivista | |
| 1-gen-2001 | Noceti da frutto | Angeli, G.; Bortolin, E. | Articolo in rivista |
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