Sfoglia per Tipologia Articolo in rivista
Changes in soil organic carbon and nitrogen following forest expansion on grassland in the Southern Alps
2014-01-01 Guidi, C.; Vesterdal, L.; Gianelle, D.; Rodeghiero, M.
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability: the case study of Pecorino Siciliano
2017-01-01 Valenti, B.; Biondi, L.; Campidonico, L.; Bontempo, L.; Luciano, G.; Di Paola, F.; Copani, V.; Ziller, L.; Camin, F.
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments
2004-01-01 Nicolini, G.; Larcher, R.; Pangrazzi, P.; Bontempo, L.
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis
2019-01-01 Bontempo, L.; Paolini, M.; Franceschi, P.; Ziller, L.; García-González, D.L.; Camin, F.
Characterisation and geographical traceability of Italian goji berries
2019-01-01 Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D.
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products
2009-01-01 Versini, G.; Franco, M.A.; Moser, S.; Barchetti, P.; Manca, M.G.
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
2010-01-01 Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G.
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C and 15N/14N) and glycerol (18O/16O)
2003-01-01 Giaccio, M.; Del Signore, A.; Di Giacomo, F.; Bogoni, P.; Versini, G.
Characterisation of pear distillates from wild and cultivated varieties in Sardinia
2012-01-01 Versini, G.; Franco, M.A.; Moser, S.; Manca, G.
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps
2018-01-01 Nicolini, G.; Román, T.; Carlin, S.; Malacarne, M.; Nardin, T.; Bertoldi, D.; Larcher, R.
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia
2011-01-01 Versini, G.; Moser, S.; Franco, M.A.; Manca, G.
Characterisation of the antibiotic profile of Lysobacter capsici AZ78, an effective biological control agent of plant pathogenic microorganisms
2021-01-01 Brescia, F.; Vlassi, A.; Bejarano, A.; Seidl, B.; Marchetti-Deschmann, M.; Schuhmacher, R.; Puopolo, G.
Characterisation of the grapevine cultivar Picolit by means of morphological descriptors and molecular markers
2005-01-01 Zulini, L.; Fabro, E.; Peterlunger, E.
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios
2002-01-01 Chiacchierini, E.; Bogoni, P.; Franco, M.A.; Giaccio, M.; Versini, G.
Characterisation of the virescent locus controlling a recessive phenotype in apple rootstocks (Malus pumila Mill.)
2014-01-01 Fernandez, F.F.; Surbanovski, N.; Padmarasu, S.; Evans, K.M.; Tobutt, K.R.; Sargent, D.J.
Characteristics of wine and table grapevine hybrids tested for cultivation in Trentino (Northern Italy)
2008-01-01 Zulini, L.; Vecchione, A.; Antonelli, L.; Stefanini, M.
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio
2020-01-01 Pironti, C.; Motta, O.; Ricciardi, M.; Camin, F.; Cucciniello, R.; Proto, A.
Characterization and differentiation of monovarietal grape pomace distillate from native varieties of Galicia
2010-01-01 Lopez Vazquez, C.; Bollain, M.H.; Moser, S.; Orriols, I.
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis
2021-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Camin, F.
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility
2010-01-01 Aprea, E.; Carlin, S.; Giongo, L.; Grisenti, M.; Gasperi, F.
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