PINDO, MASSIMO
Fungal biodiversity of apple bark, leaves, stems, and fruit under rain shelters with reduced fungicide schedule
2025-01-01 Longa, C.; Nicola, L.; Pindo, M.; Bozza, E.; Sicher, C.; Bondesan, D.; Pertot, I.; Perazzolli, M.
Influence of rain shelter on the fungal biodiversity of apple orchard
2024-01-01 Longa, C.M.; Nicola, L.; Pindo, M.; Bozza, E.; Sicher, C.; Perazzolli, M.
Benthic biodiversity patterns in rapidly evolving Alpine proglacial ponds (Cevedale glacier, Italy)
2024-01-01 Tenci, M.V.; Pindo, M.; Bertoldi, W.; Bruno, M.C.; Toffolon, M.; Tolotti, M.
Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits
2024-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Class-wide genomic tendency throughout specific extremes in black fungi
2024-01-01 Coleine, C.; Kurbessoian, T.; Calia, G.; Delgado-Baquerizo, M.; Cestaro, A.; Pindo, M.; Armanini, F.; Asnicar, F.; Isola, D.; Segata, N.; Donati, C.; Stajich, J.E.; de Hoog, S.; Selbmann, L.
Anthropogenic vs. natural habitats: higher microbial biodiversity pays the trade-off of lower connectivity
2024-01-01 Mo, L.; Zanella, A.; Squartini, A.; Ranzani, G.; Bolzonella, C.; Concheri, G.; Pindo, M.; Visentin, F.; Xu, G.
Taxonomic and functional metagenomic assessment of a Dolichospermum bloom in a large and deep lake south of the Alps
2024-09-14 Salmaso, N.; Cerasino, L.; Pindo, M.; Boscaini, A.
Ecological “Windows of opportunity” influence biofilm prokaryotic diversity differently in glacial and non-glacial Alpine streams
2024-01-01 Tolotti, M.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tirler, W.; Albanese, D.
Metabarcoding analysis of the bacterial and fungal communities during the maturation of preparation 500, used in biodynamic agriculture, suggests a rational link between horn and manure
2024-01-01 Zanardo, M.; Giannattasio, M.; Sablok, G.; Pindo, M.; La Porta, N.; Lorenzetti, M.; Noro, C.; Stevanato, P.; Concheri, G.; Squartini, A.
Effects of alternative substrate on the microbial biodiversity of the chestnut seedlings' rhizosphere
2024-01-01 Longa, C.M.; Nicola, L.; Castellucci, P.; Maresi, G.; Pindo, M.; Maltoni, A.; Mariotti, B.
Glacier and rock glacier streams host microbial communities with distinct taxonomy, diversity, and seasonality
2023-01-01 Tolotti, M.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Donati, C.; Pindo, M.; Rogora, M.; Seppi, R.; Tirler, W.; Albanese, D.
Preliminary results on the evolution of proglacial ponds in the deglaciating Alps
2023-01-01 Tenci, M.V.; Toffolon, M.; Bertoldi, W.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tolotti, M.
Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo
2023-01-01 Morelli, R.; Bona, D.; Cristoforetti, A.; Zanoni, S.; Bertoldi, D.; Pindo, M.; Zanzotti, R.; Silvestri, S.
From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility
2023-01-01 Bona, D.; Bertolini, S.; Morelli, R.; Zanzotti, R.; Bertoldi, D.; Pindo, M.; Donati, C.; Silvestri, S.
Black rot resistance of grapevine: from organ-specific QTL mapping to the sequencing of the donor towards candidate gene identification
2023-01-01 Bettinelli, P.; Bianco, L.; Fontana, P.; Moser, M.; Pindo, M.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.
Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes
2023-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.
Sottoprogetto CITRUS
2023-01-01 Ciacciulli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Malnoy, M.; Pindo, M.; Di Stefano, G.; Di Guardo, M.; Bennici, S.; Russo, M.P.; Caruso, M.; Caruso, P.; Gentile, A.; La Malfa, S.; Licciardello, C.
Protein content in the diet influences growth and diarrhea in weaning piglets
2023-01-01 Marchetti, R.; Faeti, V.; Gallo, M.; Pindo, M.; Bochicchio, D.; Buttazzoni, L.; Della Casa, G.
The use of modern biotechnology approaches to improve citrus fruit quality
2023-01-01 Ciacculli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Larger, S.; Pindo, M.; Malnoy, M.; Licciardello, C.
Nuove Tea indispensabili per il miglioramento genetico degli agrumi
2023-01-01 Ciacciulli, A.; Salonia, F.; Poles, L.; Malnoy, M.; Pappalardo, H.D.; Pindo, M.; Caruso, M.; Licciardello, C.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Fungal biodiversity of apple bark, leaves, stems, and fruit under rain shelters with reduced fungicide schedule | Longa, C.; Nicola, L.; Pindo, M.; Bozza, E.; Sicher, C.; Bondesan, D.; Pertot, I.; Perazzolli, M. | - | |
| 1-gen-2024 | Influence of rain shelter on the fungal biodiversity of apple orchard | Longa, C.M.; Nicola, L.; Pindo, M.; Bozza, E.; Sicher, C.; Perazzolli, M. | - | |
| 1-gen-2024 | Benthic biodiversity patterns in rapidly evolving Alpine proglacial ponds (Cevedale glacier, Italy) | Tenci, M.V.; Pindo, M.; Bertoldi, W.; Bruno, M.C.; Toffolon, M.; Tolotti, M. | - | |
| 1-gen-2024 | Interpersonal differences in taste and flavor perception mirror gut microbial ecology and influence dietary habits | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2024 | Class-wide genomic tendency throughout specific extremes in black fungi | Coleine, C.; Kurbessoian, T.; Calia, G.; Delgado-Baquerizo, M.; Cestaro, A.; Pindo, M.; Armanini, F.; Asnicar, F.; Isola, D.; Segata, N.; Donati, C.; Stajich, J.E.; de Hoog, S.; Selbmann, L. | - | |
| 1-gen-2024 | Anthropogenic vs. natural habitats: higher microbial biodiversity pays the trade-off of lower connectivity | Mo, L.; Zanella, A.; Squartini, A.; Ranzani, G.; Bolzonella, C.; Concheri, G.; Pindo, M.; Visentin, F.; Xu, G. | - | |
| 14-set-2024 | Taxonomic and functional metagenomic assessment of a Dolichospermum bloom in a large and deep lake south of the Alps | Salmaso, N.; Cerasino, L.; Pindo, M.; Boscaini, A. | - | |
| 1-gen-2024 | Ecological “Windows of opportunity” influence biofilm prokaryotic diversity differently in glacial and non-glacial Alpine streams | Tolotti, M.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tirler, W.; Albanese, D. | - | |
| 1-gen-2024 | Metabarcoding analysis of the bacterial and fungal communities during the maturation of preparation 500, used in biodynamic agriculture, suggests a rational link between horn and manure | Zanardo, M.; Giannattasio, M.; Sablok, G.; Pindo, M.; La Porta, N.; Lorenzetti, M.; Noro, C.; Stevanato, P.; Concheri, G.; Squartini, A. | - | |
| 1-gen-2024 | Effects of alternative substrate on the microbial biodiversity of the chestnut seedlings' rhizosphere | Longa, C.M.; Nicola, L.; Castellucci, P.; Maresi, G.; Pindo, M.; Maltoni, A.; Mariotti, B. | - | |
| 1-gen-2023 | Glacier and rock glacier streams host microbial communities with distinct taxonomy, diversity, and seasonality | Tolotti, M.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Donati, C.; Pindo, M.; Rogora, M.; Seppi, R.; Tirler, W.; Albanese, D. | - | |
| 1-gen-2023 | Preliminary results on the evolution of proglacial ponds in the deglaciating Alps | Tenci, M.V.; Toffolon, M.; Bertoldi, W.; Brighenti, S.; Bruno, M.C.; Cerasino, L.; Pindo, M.; Tolotti, M. | - | |
| 1-gen-2023 | Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo | Morelli, R.; Bona, D.; Cristoforetti, A.; Zanoni, S.; Bertoldi, D.; Pindo, M.; Zanzotti, R.; Silvestri, S. | - | |
| 1-gen-2023 | From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility | Bona, D.; Bertolini, S.; Morelli, R.; Zanzotti, R.; Bertoldi, D.; Pindo, M.; Donati, C.; Silvestri, S. | - | |
| 1-gen-2023 | Black rot resistance of grapevine: from organ-specific QTL mapping to the sequencing of the donor towards candidate gene identification | Bettinelli, P.; Bianco, L.; Fontana, P.; Moser, M.; Pindo, M.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S. | - | |
| 1-gen-2023 | Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes | Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2023 | Sottoprogetto CITRUS | Ciacciulli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Malnoy, M.; Pindo, M.; Di Stefano, G.; Di Guardo, M.; Bennici, S.; Russo, M.P.; Caruso, M.; Caruso, P.; Gentile, A.; La Malfa, S.; Licciardello, C. | - | |
| 1-gen-2023 | Protein content in the diet influences growth and diarrhea in weaning piglets | Marchetti, R.; Faeti, V.; Gallo, M.; Pindo, M.; Bochicchio, D.; Buttazzoni, L.; Della Casa, G. | - | |
| 1-gen-2023 | The use of modern biotechnology approaches to improve citrus fruit quality | Ciacculli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Larger, S.; Pindo, M.; Malnoy, M.; Licciardello, C. | - | |
| 1-gen-2023 | Nuove Tea indispensabili per il miglioramento genetico degli agrumi | Ciacciulli, A.; Salonia, F.; Poles, L.; Malnoy, M.; Pappalardo, H.D.; Pindo, M.; Caruso, M.; Licciardello, C. | - |