4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2556] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 61 a 80 di 2.556

Highly dense linkage mapping and identification of a major QTL associated with BLACK ROT resistance in the grapevine cultivar ‘Merzling’

2022-01-01 Bettinelli, P.; Nicolini, D.; Giovannini, O.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.

Black rot resistance of grapevine: from organ-specific QTL mapping to the sequencing of the donor towards candidate gene identification

2023-01-01 Bettinelli, P.; Bianco, L.; Fontana, P.; Moser, M.; Pindo, M.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.

Evidence of the interaction of ultrasound and aspergillopepsins I on unstable grape proteins

2023-01-01 Gallo, A.; Roman Villegas, T.; Natolino, A.; Curioni, A.; Marangon, M.; Celotti, E.

Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking

2023-01-01 Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T.

Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release

2023-01-01 Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R.

An optimization of the marker-assisted breeding process for downy and powdery mildew resistance in grapevine

2020-01-01 Bettinelli, P.; Camponogara Tomazetti, T.; Nicolini, D.; Tanzi, B.; Dolzani, C.; Zatelli, A.; Dallaserra, M.; Visentin, M.; Betta, G.; Clementi, S.; Dorigatti, C.; Zulini, L.; Stefanini, M.; Vezzulli, S.

Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes

2023-01-01 Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.

Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS

2023-01-01 Betta, E.; Contreras, R.; Moreno, E.; Pedro, S.; Khomenko, I.; Vit, P.

Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD)

2023-01-01 Strano, A.; Farneti, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Spinelli, F.

High-throughput automatic cooking, analysis, and data mining of food matrices by PTR-ToF-MS

2023-01-01 Khomenko, I.

Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release

2023-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F.

Rgb3: an organ-specific QTL for bunch resistance to black rot identified in the hybrid cultivar ‘Merzling’ Hands-on demo of the potential of Grapedia

2023-01-01 Bettinelli, P.; Nicolini, D.; Giovannini, O.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.

Investigating hazelnut roasting with a multi-analytical technique approach

2023-01-01 Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.

Conservazione a basse temperature di stadi immaturi di Ganaspis brasiliensis agente di controllo biologico classico di Drosophila suzukii

2023-01-01 Lisi, F.; Biondi, A.; Rossi Stacconi, M.V.; Wang, X.; Daane, K.M.

In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply

2023-01-01 Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.

Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino

2023-01-01 Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M.

Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting

2023-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.

The Vitis-QTL browser: a dream coming true

2023-01-01 Costantini, L.; Vezzulli, S.; Rustenholz, C.; Moretto, M.

Influenza degli stimoli vibrazionali sulla ricerca dell'ospite da parte di G1 Ganaspis cf. brasiliensis

2023-01-01 Fellin, L.; Bertagnolli, G.; Nieri, R.; Anfora, G.; Agostinelli, C.; Schmidt, S.; Mazzoni, V.; Rossi Stacconi, M.V.

3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages

2023-01-01 Corvino, A.; Mazzucotelli, M.; Khomenko, I.; Capozzi, V.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2022	Highly dense linkage mapping and identification of a major QTL associated with BLACK ROT resistance in the grapevine cultivar ‘Merzling’	Bettinelli, P.; Nicolini, D.; Giovannini, O.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.	-
1-gen-2023	Black rot resistance of grapevine: from organ-specific QTL mapping to the sequencing of the donor towards candidate gene identification	Bettinelli, P.; Bianco, L.; Fontana, P.; Moser, M.; Pindo, M.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.	-
1-gen-2023	Evidence of the interaction of ultrasound and aspergillopepsins I on unstable grape proteins	Gallo, A.; Roman Villegas, T.; Natolino, A.; Curioni, A.; Marangon, M.; Celotti, E.	-
1-gen-2023	Aromatic and fermentative performances of hanseniaspora vineae in different sequential inoculation protocols with saccharomyces cerevisiae for white winemaking	Gallo, A.; Paolini, M.; Cappello, N.; Carrau, F.; Schneider, R.; Larcher, R.; Roman Villegas, T.	-
1-gen-2023	Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release	Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R.	-
1-gen-2020	An optimization of the marker-assisted breeding process for downy and powdery mildew resistance in grapevine	Bettinelli, P.; Camponogara Tomazetti, T.; Nicolini, D.; Tanzi, B.; Dolzani, C.; Zatelli, A.; Dallaserra, M.; Visentin, M.; Betta, G.; Clementi, S.; Dorigatti, C.; Zulini, L.; Stefanini, M.; Vezzulli, S.	-
1-gen-2023	Sensory acuity for alarming oral sensations associates with specific networks of salivary bacteria and dietary intakes	Menghi, L.; Cliceri, D.; Fava, F.; Pindo, M.; Gaudioso, G.; Giacalone, D.; Gasperi, F.	-
1-gen-2023	Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS	Betta, E.; Contreras, R.; Moreno, E.; Pedro, S.; Khomenko, I.; Vit, P.	-
1-gen-2023	Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD)	Strano, A.; Farneti, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Spinelli, F.	-
1-gen-2023	High-throughput automatic cooking, analysis, and data mining of food matrices by PTR-ToF-MS	Khomenko, I.	-
1-gen-2023	Real time MS nose space monitoring allows to get insights into biological and behavioral factors affecting the inter-individual variability on flavor release	Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Biasioli, F.; Gasperi, F.	-
1-gen-2023	Rgb3: an organ-specific QTL for bunch resistance to black rot identified in the hybrid cultivar ‘Merzling’ Hands-on demo of the potential of Grapedia	Bettinelli, P.; Nicolini, D.; Giovannini, O.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.	-
1-gen-2023	Investigating hazelnut roasting with a multi-analytical technique approach	Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.	-
1-gen-2023	Conservazione a basse temperature di stadi immaturi di Ganaspis brasiliensis agente di controllo biologico classico di Drosophila suzukii	Lisi, F.; Biondi, A.; Rossi Stacconi, M.V.; Wang, X.; Daane, K.M.	-
1-gen-2023	In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply	Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.	-
1-gen-2023	Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino	Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M.	-
1-gen-2023	Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting	Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.	-
1-gen-2023	The Vitis-QTL browser: a dream coming true	Costantini, L.; Vezzulli, S.; Rustenholz, C.; Moretto, M.	-
1-gen-2023	Influenza degli stimoli vibrazionali sulla ricerca dell'ospite da parte di G1 Ganaspis cf. brasiliensis	Fellin, L.; Bertagnolli, G.; Nieri, R.; Anfora, G.; Agostinelli, C.; Schmidt, S.; Mazzoni, V.; Rossi Stacconi, M.V.	-
1-gen-2023	3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages	Corvino, A.; Mazzucotelli, M.; Khomenko, I.; Capozzi, V.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 61 a 80 di 2.556

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