Insights into the effect of human civilization on Malus evolution and domestication
2021-01-01 Chen, P.; Li, Z.; Zhang, D.; Shen, W.; Xie, Y.; Zhang, J.; Jiang, L.; Li, X.; Shen, X.; Geng, D.; Wang, L.; Niu, C.; Bao, C.; Yan, M.; Li, H.; Li, C.; Yan, Y.; Zou, Y.; Micheletti, D.; Koot, E.; Ma, F.; Guan, Q.
Breeding strategy shapes the composition of bacterial communities in female Nile Tilapia reared in a recirculating aquaculture system
2021-01-01 Abdelhafiz, Y.; Fernandes, J.M.O.; Larger, S.; Albanese, D.; Donati, C.; Jafari, O.; Nedoluzhko, A.V.; Kiron, V.
Sample preparation strategy for the detection of steroid-like compounds using MALDI mass spectrometry imaging: pulmonary distribution of budesonide as a case study
2021-01-01 Zecchi, R.; Franceschi, P.; Tigli, L.; Amidani, D.; Catozzi, C.; Ricci, F.; Salomone, F.; Pieraccini, G.; Pioselli, B.; Mileo, V.
Surfactant-assisted distal pulmonary distribution of Budesonide revealed by mass spectrometry imaging
2021-01-01 Zecchi, R.; Franceschi, P.; Tigli, L.; Pioselli, B.; Mileo, V.; Murgia, X.; Salomone, F.; Pieraccini, G.; Usada, H.; Schmidt, A.F.; Hillman, N.H.; Kemp, M.W.; Jobe, A.H.
Aria di montagna!
2021-01-01 Gottardini, E.; Cristofolini, F.; Cristofori, A.; Pedrotti, L.; Tonidandel, G.
Testing an expanded set of sustainable forest management indicators in Mediterranean coppice area
2021-01-01 Cutini, A.; Ferretti, M.; Bertini, G.; Brunialti, G.; Bagella, S.; Chianucci, F.; Fabbio, G.; Fratini, R.; Riccioli, F.; Caddeo, C.; Calderisi, M.; Ciucchi, B.; Corradini, S.; Cristofolini, F.; Cristofori, A.; Di Salvatore, U.; Ferrara, C.; Frati, L.; Landi, S.; Marchino, L.; Patteri, G.; Piovosi, M.; Roggero, P.P.; Seddaiu, G.; Gottardini, E.
Plant biodiversity assessment through pollen DNA metabarcoding in Natura 2000 habitats (Italian Alps)
2021-01-01 Leontidou, K.; Vokou, D.; Sandionigi, A.; Bruno, A.; Lazarina, M.; De Groeve, J.; Li, M.; Varotto, C.; Girardi, M.; Casiraghi, M.; Cristofori, A.
Low-dose lactulose as a prebiotic for improved gut health and enhanced mineral absorption
2021-01-01 Karakan, T.; Tuohy, K.M.; Janssen-van Solingen, G.
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells
2022-01-01 Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M.
Low-molecular-weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers
2021-01-01 Bannon, C.D.; Eckenberger, J.; Snelling, W.J.; Huseyin, C.E.; Allsopp, P.; Strain, C.; Ramnani, P.; Chitarrari, R.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Tuohy, K.M.; Claesson, M.J.; Ternan, N.G.; Dooley, J.S.G.; Sleator, R.D.; Rowland, I.; Gill, C.I.R.
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
2021-01-01 Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K.
The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial
2021-01-01 Xu, D.; Feng, M.; Chu, Y.; Wang, S.; Shete, V.; Tuohy, K.M.; Liu, F.; Zhou, X.; Kamil, A.; Pan, D.; Liu, H.; Yang, X.; Yang, C.; Zhu, B.; Lv, N.; Xiong, Q.; Wang, X.; Sun, J.; Sun, G.; Yang, Y.
Grapevine row orientation mediated temporal and cumulative microclimatic effects on grape berry temperature and composition
2021-01-01 Hunter, J.J.; Volschenk, C.G.; Mania, E.; Castro, A.V.; Booyse, M.; Guidoni, S.; Pisciotta, A.; Lorenzo, R.D.; Novello, V.; Zorer, R.
Living organisms and sedimentary remains from high mountain lakes in the Alps
2021-01-01 Marchetto, A.; Boggero, A.; Fontaneto, D.; Lami, A.; Lotter, A.F.; Manca, M.M.; Massaferro, J.; Mosello, R.; Musazzi, S.; Nickus, U.; Psenner, R.; Rogora, M.; Sorvari Sundet, S.; Stuchlik, E.; Tartari, G.A.; Thies, H.; Tolotti, M.
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model
2022-01-01 Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E.
Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese
2021-01-01 Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F.
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
2022-01-01 Robino, A.; Concas, M.P.; Spinelli, S.; Pierguidi, L.; Tepper, B.J.; Gasparini, P.; Prescott, J.; Monteleone, E.; Gallina Toschi, T.; Torri, L.; Pagliarini, E.; Gasperi, F.; Dinnella, C.
Stratification strength and light climate explain variation in chlorophyll a at the continental scale in a European multilake survey in a heatwave summer
2021-01-01 Donis, D.; Mantzouki, E.; Mcginnis, D.F.; Vachon, D.; Gallego, I.; Grossart, H.; Senerpont Domis, L.N.; Teurlincx, S.; Seelen, L.; Lürling, M.; Verstijnen, Y.; Maliaka, V.; Fonvielle, J.; Visser, P.M.; Verspagen, J.; Herk, M.; Antoniou, M.G.; Tsiarta, N.; Mccarthy, V.; Perello, V.C.; Machado‐vieira, D.; Oliveira, A.G.; Maronić, D.Š.; Stević, F.; Pfeiffer, T.Ž.; Vucelić, I.B.; Žutinić, P.; Udovič, M.G.; Plenković‐moraj, A.; Bláha, L.; Geriš, R.; Fránková, M.; Christoffersen, K.S.; Warming, T.P.; Feldmann, T.; Laas, A.; Panksep, K.; Tuvikene, L.; Kangro, K.; Koreivienė, J.; Karosienė, J.; Kasperovičienė, J.; Savadova‐ratkus, K.; Vitonytė, I.; Häggqvist, K.; Salmi, P.; Arvola, L.; Rothhaupt, K.; Avagianos, C.; Kaloudis, T.; Gkelis, S.; Panou, M.; Triantis, T.; Zervou, S.; Hiskia, A.; Obertegger, U.; Boscaini, A.; Flaim, G.; Salmaso, N.; Cerasino, L.; Haande, S.; Skjelbred, B.; Grabowska, M.; Karpowicz, M.; Chmura, D.; Nawrocka, L.; Kobos, J.; Mazur‐marzec, H.; Alcaraz‐párraga, P.; Wilk‐woźniak, E.; Krztoń, W.; Walusiak, E.; Gagala‐borowska, I.; Mankiewicz‐boczek, J.; Toporowska, M.; Pawlik‐skowronska, B.; Niedźwiecki, M.; Pęczuła, W.; Napiórkowska‐krzebietke, A.; Dunalska, J.; Sieńska, J.; Szymański, D.; Kruk, M.; Budzyńska, A.; Goldyn, R.; Kozak, A.; Rosińska, J.; Szeląg‐wasielewska, E.; Domek, P.; Jakubowska‐krepska, N.; Kwasizur, K.; Messyasz, B.; Pełechata, A.; Pełechaty, M.; Kokocinski, M.; Madrecka‐witkowska, B.; Kostrzewska‐szlakowska, I.; Frąk, M.; Bańkowska‐sobczak, A.; Wasilewicz, M.; Ochocka, A.; Pasztaleniec, A.; Jasser, I.; Antão‐geraldes, A.M.; Leira, M.; Vasconcelos, V.; Morais, J.; Vale, M.; Raposeiro, P.M.; Gonçalves, V.; Aleksovski, B.; Krstić, S.; Nemova, H.; Drastichova, I.; Chomova, L.; Remec‐rekar, S.; Elersek, T.; Hansson, L.; Urrutia‐cordero, P.; Bravo, A.G.; Buck, M.; Colom‐montero, W.; Mustonen, K.; Pierson, D.; Yang, Y.; Richardson, J.; Edwards, C.; Cromie, H.; Delgado‐martín, J.; García, D.; Cereijo, J.L.; Gomà, J.; Trapote, M.C.; Vegas‐vilarrúbia, T.; Obrador, B.; García‐murcia, A.; Real, M.; Romans, E.; Noguero‐ribes, J.; Duque, D.P.; Fernández‐morán, E.; Úbeda, B.; Gálvez, J.Á.; Catalán, N.; Pérez‐martínez, C.; Ramos‐rodríguez, E.; Cillero‐castro, C.; Moreno‐ostos, E.; Blanco, J.M.; Rodríguez, V.; Montes‐pérez, J.J.; Palomino, R.L.; Rodríguez‐pérez, E.; Hernández, A.; Carballeira, R.; Camacho, A.; Picazo, A.; Rochera, C.; Santamans, A.C.; Ferriol, C.; Romo, S.; Soria, J.M.; Özen, A.; Karan, T.; Demir, N.; Beklioğlu, M.; Filiz, N.; Levi, E.; Iskin, U.; Bezirci, G.; Tavşanoğlu, Ü.N.; Çelik, K.; Ozhan, K.; Karakaya, N.; Koçer, M.A.T.; Yilmaz, M.; Maraşlıoğlu, F.; Fakioglu, Ö.; Soylu, E.N.; Yağcı, M.A.; Çınar, Ş.; Çapkın, K.; Yağcı, A.; Cesur, M.; Bilgin, F.; Bulut, C.; Uysal, R.; Latife, K.; Akçaalan, R.; Albay, M.; Alp, M.T.; Özkan, K.; Sevindik, T.O.; Tunca, H.; Önem, B.; Paerl, H.; Carey, C.C.; Ibelings, B.W.
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F.
An untargeted lipidomic analysis reveals depletion of several phospholipid classes in patients with familial hypercholesterolemia on treatment with Evolocumab
2021-01-01 Anesi, A.; Di Minno, A.; Calcaterra, I.; Cavalca, V.; Tripaldella, M.; Porro, B.; Di Minno, M.N.D.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2021 | Insights into the effect of human civilization on Malus evolution and domestication | Chen, P.; Li, Z.; Zhang, D.; Shen, W.; Xie, Y.; Zhang, J.; Jiang, L.; Li, X.; Shen, X.; Geng, D.; Wang, L.; Niu, C.; Bao, C.; Yan, M.; Li, H.; Li, C.; Yan, Y.; Zou, Y.; Micheletti, D.; Koot, E.; Ma, F.; Guan, Q. | Articolo in rivista | |
1-gen-2021 | Breeding strategy shapes the composition of bacterial communities in female Nile Tilapia reared in a recirculating aquaculture system | Abdelhafiz, Y.; Fernandes, J.M.O.; Larger, S.; Albanese, D.; Donati, C.; Jafari, O.; Nedoluzhko, A.V.; Kiron, V. | Articolo in rivista | |
1-gen-2021 | Sample preparation strategy for the detection of steroid-like compounds using MALDI mass spectrometry imaging: pulmonary distribution of budesonide as a case study | Zecchi, R.; Franceschi, P.; Tigli, L.; Amidani, D.; Catozzi, C.; Ricci, F.; Salomone, F.; Pieraccini, G.; Pioselli, B.; Mileo, V. | Articolo in rivista | |
1-gen-2021 | Surfactant-assisted distal pulmonary distribution of Budesonide revealed by mass spectrometry imaging | Zecchi, R.; Franceschi, P.; Tigli, L.; Pioselli, B.; Mileo, V.; Murgia, X.; Salomone, F.; Pieraccini, G.; Usada, H.; Schmidt, A.F.; Hillman, N.H.; Kemp, M.W.; Jobe, A.H. | Articolo in rivista | |
1-gen-2021 | Aria di montagna! | Gottardini, E.; Cristofolini, F.; Cristofori, A.; Pedrotti, L.; Tonidandel, G. | Articolo in rivista | |
1-gen-2021 | Testing an expanded set of sustainable forest management indicators in Mediterranean coppice area | Cutini, A.; Ferretti, M.; Bertini, G.; Brunialti, G.; Bagella, S.; Chianucci, F.; Fabbio, G.; Fratini, R.; Riccioli, F.; Caddeo, C.; Calderisi, M.; Ciucchi, B.; Corradini, S.; Cristofolini, F.; Cristofori, A.; Di Salvatore, U.; Ferrara, C.; Frati, L.; Landi, S.; Marchino, L.; Patteri, G.; Piovosi, M.; Roggero, P.P.; Seddaiu, G.; Gottardini, E. | Articolo in rivista | |
1-gen-2021 | Plant biodiversity assessment through pollen DNA metabarcoding in Natura 2000 habitats (Italian Alps) | Leontidou, K.; Vokou, D.; Sandionigi, A.; Bruno, A.; Lazarina, M.; De Groeve, J.; Li, M.; Varotto, C.; Girardi, M.; Casiraghi, M.; Cristofori, A. | Articolo in rivista | |
1-gen-2021 | Low-dose lactulose as a prebiotic for improved gut health and enhanced mineral absorption | Karakan, T.; Tuohy, K.M.; Janssen-van Solingen, G. | Articolo in rivista | |
1-gen-2022 | Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells | Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. | Articolo in rivista | |
1-gen-2021 | Low-molecular-weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers | Bannon, C.D.; Eckenberger, J.; Snelling, W.J.; Huseyin, C.E.; Allsopp, P.; Strain, C.; Ramnani, P.; Chitarrari, R.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Tuohy, K.M.; Claesson, M.J.; Ternan, N.G.; Dooley, J.S.G.; Sleator, R.D.; Rowland, I.; Gill, C.I.R. | Articolo in rivista | |
1-gen-2021 | Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model | Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K. | Articolo in rivista | |
1-gen-2021 | The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial | Xu, D.; Feng, M.; Chu, Y.; Wang, S.; Shete, V.; Tuohy, K.M.; Liu, F.; Zhou, X.; Kamil, A.; Pan, D.; Liu, H.; Yang, X.; Yang, C.; Zhu, B.; Lv, N.; Xiong, Q.; Wang, X.; Sun, J.; Sun, G.; Yang, Y. | Articolo in rivista | |
1-gen-2021 | Grapevine row orientation mediated temporal and cumulative microclimatic effects on grape berry temperature and composition | Hunter, J.J.; Volschenk, C.G.; Mania, E.; Castro, A.V.; Booyse, M.; Guidoni, S.; Pisciotta, A.; Lorenzo, R.D.; Novello, V.; Zorer, R. | Articolo in rivista | |
1-gen-2021 | Living organisms and sedimentary remains from high mountain lakes in the Alps | Marchetto, A.; Boggero, A.; Fontaneto, D.; Lami, A.; Lotter, A.F.; Manca, M.M.; Massaferro, J.; Mosello, R.; Musazzi, S.; Nickus, U.; Psenner, R.; Rogora, M.; Sorvari Sundet, S.; Stuchlik, E.; Tartari, G.A.; Thies, H.; Tolotti, M. | Articolo in rivista | |
1-gen-2022 | Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model | Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E. | Articolo in rivista | |
1-gen-2021 | Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese | Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F. | Articolo in rivista | |
1-gen-2022 | Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project | Robino, A.; Concas, M.P.; Spinelli, S.; Pierguidi, L.; Tepper, B.J.; Gasparini, P.; Prescott, J.; Monteleone, E.; Gallina Toschi, T.; Torri, L.; Pagliarini, E.; Gasperi, F.; Dinnella, C. | Articolo in rivista | |
1-gen-2021 | Stratification strength and light climate explain variation in chlorophyll a at the continental scale in a European multilake survey in a heatwave summer | Donis, D.; Mantzouki, E.; Mcginnis, D.F.; Vachon, D.; Gallego, I.; Grossart, H.; Senerpont Domis, L.N.; Teurlincx, S.; Seelen, L.; Lürling, M.; Verstijnen, Y.; Maliaka, V.; Fonvielle, J.; Visser, P.M.; Verspagen, J.; Herk, M.; Antoniou, M.G.; Tsiarta, N.; Mccarthy, V.; Perello, V.C.; Machado‐vieira, D.; Oliveira, A.G.; Maronić, D.Š.; Stević, F.; Pfeiffer, T.Ž.; Vucelić, I.B.; Žutinić, P.; Udovič, M.G.; Plenković‐moraj, A.; Bláha, L.; Geriš, R.; Fránková, M.; Christoffersen, K.S.; Warming, T.P.; Feldmann, T.; Laas, A.; Panksep, K.; Tuvikene, L.; Kangro, K.; Koreivienė, J.; Karosienė, J.; Kasperovičienė, J.; Savadova‐ratkus, K.; Vitonytė, I.; Häggqvist, K.; Salmi, P.; Arvola, L.; Rothhaupt, K.; Avagianos, C.; Kaloudis, T.; Gkelis, S.; Panou, M.; Triantis, T.; Zervou, S.; Hiskia, A.; Obertegger, U.; Boscaini, A.; Flaim, G.; Salmaso, N.; Cerasino, L.; Haande, S.; Skjelbred, B.; Grabowska, M.; Karpowicz, M.; Chmura, D.; Nawrocka, L.; Kobos, J.; Mazur‐marzec, H.; Alcaraz‐párraga, P.; Wilk‐woźniak, E.; Krztoń, W.; Walusiak, E.; Gagala‐borowska, I.; Mankiewicz‐boczek, J.; Toporowska, M.; Pawlik‐skowronska, B.; Niedźwiecki, M.; Pęczuła, W.; Napiórkowska‐krzebietke, A.; Dunalska, J.; Sieńska, J.; Szymański, D.; Kruk, M.; Budzyńska, A.; Goldyn, R.; Kozak, A.; Rosińska, J.; Szeląg‐wasielewska, E.; Domek, P.; Jakubowska‐krepska, N.; Kwasizur, K.; Messyasz, B.; Pełechata, A.; Pełechaty, M.; Kokocinski, M.; Madrecka‐witkowska, B.; Kostrzewska‐szlakowska, I.; Frąk, M.; Bańkowska‐sobczak, A.; Wasilewicz, M.; Ochocka, A.; Pasztaleniec, A.; Jasser, I.; Antão‐geraldes, A.M.; Leira, M.; Vasconcelos, V.; Morais, J.; Vale, M.; Raposeiro, P.M.; Gonçalves, V.; Aleksovski, B.; Krstić, S.; Nemova, H.; Drastichova, I.; Chomova, L.; Remec‐rekar, S.; Elersek, T.; Hansson, L.; Urrutia‐cordero, P.; Bravo, A.G.; Buck, M.; Colom‐montero, W.; Mustonen, K.; Pierson, D.; Yang, Y.; Richardson, J.; Edwards, C.; Cromie, H.; Delgado‐martín, J.; García, D.; Cereijo, J.L.; Gomà, J.; Trapote, M.C.; Vegas‐vilarrúbia, T.; Obrador, B.; García‐murcia, A.; Real, M.; Romans, E.; Noguero‐ribes, J.; Duque, D.P.; Fernández‐morán, E.; Úbeda, B.; Gálvez, J.Á.; Catalán, N.; Pérez‐martínez, C.; Ramos‐rodríguez, E.; Cillero‐castro, C.; Moreno‐ostos, E.; Blanco, J.M.; Rodríguez, V.; Montes‐pérez, J.J.; Palomino, R.L.; Rodríguez‐pérez, E.; Hernández, A.; Carballeira, R.; Camacho, A.; Picazo, A.; Rochera, C.; Santamans, A.C.; Ferriol, C.; Romo, S.; Soria, J.M.; Özen, A.; Karan, T.; Demir, N.; Beklioğlu, M.; Filiz, N.; Levi, E.; Iskin, U.; Bezirci, G.; Tavşanoğlu, Ü.N.; Çelik, K.; Ozhan, K.; Karakaya, N.; Koçer, M.A.T.; Yilmaz, M.; Maraşlıoğlu, F.; Fakioglu, Ö.; Soylu, E.N.; Yağcı, M.A.; Çınar, Ş.; Çapkın, K.; Yağcı, A.; Cesur, M.; Bilgin, F.; Bulut, C.; Uysal, R.; Latife, K.; Akçaalan, R.; Albay, M.; Alp, M.T.; Özkan, K.; Sevindik, T.O.; Tunca, H.; Önem, B.; Paerl, H.; Carey, C.C.; Ibelings, B.W. | Articolo in rivista | |
1-gen-2022 | Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F. | Articolo in rivista | |
1-gen-2021 | An untargeted lipidomic analysis reveals depletion of several phospholipid classes in patients with familial hypercholesterolemia on treatment with Evolocumab | Anesi, A.; Di Minno, A.; Calcaterra, I.; Cavalca, V.; Tripaldella, M.; Porro, B.; Di Minno, M.N.D. | Articolo in rivista |
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