1.01 Articolo in rivista

1.01 Articolo in rivista: [6974] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 781 a 800 di 6.974

Towards Marker-Assisted Breeding for Black Rot Bunch Resistance: Identification of a Major QTL in the Grapevine Cultivar 'Merzling'

2023-02-10 Bettinelli, P.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.

Breeding for black rot resistance in grapevine: advanced approaches for germplasm screening

2023-01-01 Bettinelli, P.; Nicolini, D.; Giovannini, O.; Stefanini, M.; Hausmann, L.; Vezzulli, S.

Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production

2023-01-01 Gallo, A.; Larcher, R.; Cappello, N.; Paolini, M.; Moser, S.; Carrau, F.; Schneider, R.; Nardin, T.; Roman, T.

Biodiversity patterns of cyanobacterial oligotypes in lakes and rivers: results of a large-scale metabarcoding survey in the Alpine region

2024-01-01 Salmaso, N.; Bernabei, S.; Boscaini, A.; Capelli, C.; Cerasino, L.; Domaizon, I.; Elersek, T.; Greco, C.; Krivograd Klemenčič, A.; Tomassetti, P.; Kurmayer, R.

Projection of current and future distribution of adaptive genetic units in an alpine ungulate

2024-12-11 Hoste, A.; Capblancq, T.; Broquet, T.; Denoyelle, L.; Perrier, C.; Buzan, E.; Šprem, N.; Corlatti, L.; Crestanello, B.; Hauffe, H.C.; Pellissier, L.; Yannic, G.

Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations

2023-02-16 Horváth, V.; Guirao-Rico, S.; Salces-Ortiz, J.; Rech, G.E.; Green, L.; Aprea, E.; Rodeghiero, M.; Anfora, G.; González, J.

Rubus idaeus by-products: sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds

2023-01-01 Gaglio, R.; La Rosa, L.; Serio, G.; Mannino, G.; Alfonzo, A.; Franciosi, E.; Settanni, L.; Gentile, C.

The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process

2024-01-16 Busetta, G.; Garofalo, G.; Claps, S.; Sardina, M.T.; Franciosi, E.; Alfonzo, A.; Francesca, N.; Moschetti, G.; Settanni, L.; Gaglio, R.

Guidelines and framework to assess the feasibility of starting pre-emptive risk assessment of classical biological control agents

2023-01-01 Avila, G.A.; Seehausen, M.L.; Lesieur, V.; Chhagan, A.; Caron, V.; Down, R.E.; Audsley, N.; Collatz, J.; Bukovinszki, T.; Sabbatini Peverieri, G.; Tanner, R.; Maggini, R.; Milonas, P.; Mcgee, C.F.; Horrocks, K.; Herz, A.; Lemanski, K.; Anfora, G.; Batistič, L.; Bohinc, T.; Borowiec, N.; Dinu, M.; Fatu, A.; Ferracini, C.; Giakoumaki, M.; Ioriatti, C.; Kenis, M.; Laznik, Ž.; Malumphy, C.; Rossi Stacconi, M.V.; Roversi, P.; Federico, ; Trdan, S.; Barratt, B.I.P.

Use of potassium polyaspartate on white wines: interaction with proteins and aroma compounds

2023-06-01 Natolino, A.; Tat, L.; Gallo, A.; Roman Villegas, T.; Celotti, E.

Susceptibility evaluation to fire blight and genome-wide associations within a collection of Asturian apple accessions

2023-12-04 García-Fernández, B.; Dolcet-Sanjuan, R.; Micheletti, D.; Antón-Díaz, M.J.; Solsona, C.; Fernández, M.; Abad, X.; Dapena, E.

Metodi diretti per l'aroma degli alimenti

2023-01-01 Betta, E.; Dell'Olio, A.; Khomenko, I.; Moretton, M.; Pedrotti, M.; Bianco, G.; Caruso, D.; Flamini, R.; Magni, F.; Biasioli, F.

Vespa orientalis (Hymenoptera; Vespidae), the first record in Marche region

2023-01-01 Ruschioni, S.; Lorenzini, M.; Fontana, P.

Comparative analysis of volatile organic compound purification techniques in complex cooking emissions: adsorption, photocatalysis and combined systems

2023-01-01 Zatta, D.; Segata, M.; Biasioli, F.; Allegretti, O.; Bochicchio, G.; Verucchi, R.; Chiavarini, F.; Cappellin, L.

Le colombaie nel vicentino

2023-01-01 Fontana, P.; Grano, M.

Comparing ground below-canopy and satellite spectral data for an improved and integrated forest phenology monitoring system

2024-01-01 Vaglio Laurin, G.; Cotrina-Sanchez, A.; Belelli-Marchesini, L.; Tomelleri, E.; Battipaglia, G.; Cocozza, C.; Niccoli, F.; Kabala, J.P.; Gianelle, D.; Vescovo, L.; Da Ros, L.; Valentini, R.

Discovery of new broad-spectrum anti-infectives for eukaryotic pathogens using bioorganometallic chemistry

2023-01-01 Lin, Y.; Jung, H.; Bulman, C.A.; Ng, J.; Vinck, R.; O'Beirne, C.; Moser, M.S.; Tricoche, N.; Peguero, R.; Li, R.W.; Urban, J.F.; Le Pape, P.; Pagniez, F.; Moretto, M.; Weil, T.; Lustigman, S.; Cariou, K.; Mitreva, M.; Sakanari, J.; Gasser, G.

The Brazilian grapevine variety called ‘Peverella’ corresponds to the ‘Boschera’ variety

2023-01-01 Cisilotto, B.; Schwarz, L.V.; Kauê Mattos Rocha, R.; de Siqueira Ferreira, D.; Longaray Delamare, A.P.; Echeverrigaray, S.; Nicolini, D.; Vezzulli, S.; Stefanini, M.

A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production

2024-01-01 Castaldi, S.; Formicola, N.; Mastrocicco, M.; Rodriguez Morales, C.; Morelli, R.; Prodorutti, D.; Vannini, A.; Zanzotti, R.

Melo in conversione a biologico, valutazioni vegeto-produttive

2023-01-01 Zanoni, S.; Zanzotti, R.; Morelli, R.

Data di pubblicazione	Titolo	Autore(i)	Tipo
10-feb-2023	Towards Marker-Assisted Breeding for Black Rot Bunch Resistance: Identification of a Major QTL in the Grapevine Cultivar 'Merzling'	Bettinelli, P.; Nicolini, D.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.	-
1-gen-2023	Breeding for black rot resistance in grapevine: advanced approaches for germplasm screening	Bettinelli, P.; Nicolini, D.; Giovannini, O.; Stefanini, M.; Hausmann, L.; Vezzulli, S.	-
1-gen-2023	Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production	Gallo, A.; Larcher, R.; Cappello, N.; Paolini, M.; Moser, S.; Carrau, F.; Schneider, R.; Nardin, T.; Roman, T.	-
1-gen-2024	Biodiversity patterns of cyanobacterial oligotypes in lakes and rivers: results of a large-scale metabarcoding survey in the Alpine region	Salmaso, N.; Bernabei, S.; Boscaini, A.; Capelli, C.; Cerasino, L.; Domaizon, I.; Elersek, T.; Greco, C.; Krivograd Klemenčič, A.; Tomassetti, P.; Kurmayer, R.	-
11-dic-2024	Projection of current and future distribution of adaptive genetic units in an alpine ungulate	Hoste, A.; Capblancq, T.; Broquet, T.; Denoyelle, L.; Perrier, C.; Buzan, E.; Šprem, N.; Corlatti, L.; Crestanello, B.; Hauffe, H.C.; Pellissier, L.; Yannic, G.	-
16-feb-2023	Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations	Horváth, V.; Guirao-Rico, S.; Salces-Ortiz, J.; Rech, G.E.; Green, L.; Aprea, E.; Rodeghiero, M.; Anfora, G.; González, J.	-
1-gen-2023	Rubus idaeus by-products: sustainable improvement of the antioxidant value of sourdough bread by a new end-use of exhausted seeds still containing bioactive compounds	Gaglio, R.; La Rosa, L.; Serio, G.; Mannino, G.; Alfonzo, A.; Franciosi, E.; Settanni, L.; Gentile, C.	-
16-gen-2024	The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process	Busetta, G.; Garofalo, G.; Claps, S.; Sardina, M.T.; Franciosi, E.; Alfonzo, A.; Francesca, N.; Moschetti, G.; Settanni, L.; Gaglio, R.	-
1-gen-2023	Guidelines and framework to assess the feasibility of starting pre-emptive risk assessment of classical biological control agents	Avila, G.A.; Seehausen, M.L.; Lesieur, V.; Chhagan, A.; Caron, V.; Down, R.E.; Audsley, N.; Collatz, J.; Bukovinszki, T.; Sabbatini Peverieri, G.; Tanner, R.; Maggini, R.; Milonas, P.; Mcgee, C.F.; Horrocks, K.; Herz, A.; Lemanski, K.; Anfora, G.; Batistič, L.; Bohinc, T.; Borowiec, N.; Dinu, M.; Fatu, A.; Ferracini, C.; Giakoumaki, M.; Ioriatti, C.; Kenis, M.; Laznik, Ž.; Malumphy, C.; Rossi Stacconi, M.V.; Roversi, P.; Federico, ; Trdan, S.; Barratt, B.I.P.	-
1-giu-2023	Use of potassium polyaspartate on white wines: interaction with proteins and aroma compounds	Natolino, A.; Tat, L.; Gallo, A.; Roman Villegas, T.; Celotti, E.	-
4-dic-2023	Susceptibility evaluation to fire blight and genome-wide associations within a collection of Asturian apple accessions	García-Fernández, B.; Dolcet-Sanjuan, R.; Micheletti, D.; Antón-Díaz, M.J.; Solsona, C.; Fernández, M.; Abad, X.; Dapena, E.	-
1-gen-2023	Metodi diretti per l'aroma degli alimenti	Betta, E.; Dell'Olio, A.; Khomenko, I.; Moretton, M.; Pedrotti, M.; Bianco, G.; Caruso, D.; Flamini, R.; Magni, F.; Biasioli, F.	-
1-gen-2023	Vespa orientalis (Hymenoptera; Vespidae), the first record in Marche region	Ruschioni, S.; Lorenzini, M.; Fontana, P.	-
1-gen-2023	Comparative analysis of volatile organic compound purification techniques in complex cooking emissions: adsorption, photocatalysis and combined systems	Zatta, D.; Segata, M.; Biasioli, F.; Allegretti, O.; Bochicchio, G.; Verucchi, R.; Chiavarini, F.; Cappellin, L.	-
1-gen-2023	Le colombaie nel vicentino	Fontana, P.; Grano, M.	-
1-gen-2024	Comparing ground below-canopy and satellite spectral data for an improved and integrated forest phenology monitoring system	Vaglio Laurin, G.; Cotrina-Sanchez, A.; Belelli-Marchesini, L.; Tomelleri, E.; Battipaglia, G.; Cocozza, C.; Niccoli, F.; Kabala, J.P.; Gianelle, D.; Vescovo, L.; Da Ros, L.; Valentini, R.	-
1-gen-2023	Discovery of new broad-spectrum anti-infectives for eukaryotic pathogens using bioorganometallic chemistry	Lin, Y.; Jung, H.; Bulman, C.A.; Ng, J.; Vinck, R.; O'Beirne, C.; Moser, M.S.; Tricoche, N.; Peguero, R.; Li, R.W.; Urban, J.F.; Le Pape, P.; Pagniez, F.; Moretto, M.; Weil, T.; Lustigman, S.; Cariou, K.; Mitreva, M.; Sakanari, J.; Gasser, G.	-
1-gen-2023	The Brazilian grapevine variety called ‘Peverella’ corresponds to the ‘Boschera’ variety	Cisilotto, B.; Schwarz, L.V.; Kauê Mattos Rocha, R.; de Siqueira Ferreira, D.; Longaray Delamare, A.P.; Echeverrigaray, S.; Nicolini, D.; Vezzulli, S.; Stefanini, M.	-
1-gen-2024	A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production	Castaldi, S.; Formicola, N.; Mastrocicco, M.; Rodriguez Morales, C.; Morelli, R.; Prodorutti, D.; Vannini, A.; Zanzotti, R.	-
1-gen-2023	Melo in conversione a biologico, valutazioni vegeto-produttive	Zanoni, S.; Zanzotti, R.; Morelli, R.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 781 a 800 di 6.974

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