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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 61 a 80 di 6.640

Collection and composting of organic waste: a case study in the city of Beira, Mozambique

2022-01-01 Caminati, V.; Ragazzi, M.; Silvestri, S.; Berghi, F.; Guirreri, D.; Castellucci, A.; Rama, I.

Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae)

2024-01-01 Dhakal, S.; Pandey, D.; van der Heide, M.E.; Nørgaard, J.V.; Vrhovsek, U.; Khanal, P.

Widespread distribution of chs-1 mutations associated with resistance to diflubenzuron larvicide in Culex pipiens across Italy, reaching virtual fixation in the Venetian lagoon

2025-01-01 Micocci, M.; Pichler, V.; Serini, P.; Giammarioli, C.; Malandruccolo, C.; Virgillito, C.; Ballardini, M.; Lia, R.P.; Arnoldi, D.; Vettore, S.; Bonetto, D.; Martini, S.; Drago, A.; della Torre, A.; Caputo, B.

Overexpressing a molecular target of SAP11CaPM in apple

2023-01-01 Tabarelli, M.; Janick, K.; Malnoy, M.

Solid-phase extraction followed by Gas Chromatography–Mass Spectrometry for revealing the effects of the application of bentonite, tannins, and their combination during fermentation in the production of white wine

2023-01-01 Lukić, I.; Horvat, I.; Radeka, S.; Vrhovsek, U.

Dinâmica temporal do míldio da videira em variedades Piwi na região de San Michele all’Adige, Trentino - Itália

2020-01-01 Pereira de Bem, B.; Bogo, A.; Fontanella Brighenti, A.; Wruz, D.A.; Allebrandt, R.; Stefanini, M.; Rufato, L.

Juxtaposition of the source-to-sink ratio and fruit exposure to solar radiation on cv. Merlot (Vitis vinifera L.) berry phenolics in a cool versus warm growing region

2022-08-31 Vanderweide, J.; Falchi, R.; Calderan, A.; Peterlunger, E.; Vrhovsek, U.; Sivilotti, P.; Sabbatini, P.

Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer

2024-10-01 Aguiar-Cervera, J.; Visinoni, F.; Zhang, P.; Hollywood, K.; Vrhovsek, U.; Severn, O.; Delneri, D.

Molecular memory of Flavescence dorée phytoplasma in recovering grapevines

2020-01-01 Pagliarani, C.; Gambino, G.; Ferrandino, A.; Chitarra, W.; Vrhovsek, U.; Cantu, D.; Palmano, S.; Marzachì, C.; Schubert, A.

The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea)

2023-01-01 Makopa, T.P.; Modikwe, G.; Vrhovsek, U.; Lotti, C.; Sampaio, J.P.; Zhou, N.

Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties

2025-04-01 Busetta, G.; Garofalo, G.; Ponte, M.; Barbera, M.; Alfonzo, A.; Franciosi, E.; Francesca, N.; Frusteri, G.; Piazzese, D.; Bonanno, A.; Schicchi, R.; Moschetti, G.; Gaglio, R.; Settanni, L.

Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese

2024-01-01 Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M.M.; Franciosi, E.; Piazzese, D.; Guarrasi, V.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R.

Fertilizzazione 2025 del vigneto: come impostrala sulla base della scorsa annata

2025-01-01 Porro, D.

GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels

2024-01-01 Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Cannizzaro, G.; Sottile, F.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G.

Characterization of strawberry genotypes by PTR-MS spectral finger printing

2004-01-01 Mott, D.; Biasioli, F.; Gasperi, F.; Aprea, E.; Marini, F.; Märk, T.D.

Surface-induced dissociation of singly and multiply charged fullerene ions

2000-01-01 Biasioli, F.; Fiegele, T.; Mair, C.; Herman, Z.; Echt, O.; Aumayr, F.; Winter, H.; Märk, T.D.

Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis)

2025-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L.

In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply

2023-05-01 Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.

Low oxygen storage impacts on blueberry fruit quality

2021-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Emanuelli, F.; Biasioli, F.; Giongo, L.

Polyphenol composition of traditional decoctions from Polygoni cuspidati rhizoma et radix of different origin and their impact on human gingival fibroblasts

2025-01-01 Nawrot-Hadzik, I.; Fast, M.; Gębarowski, T.; Zanoni, G.; Martens, S.; Matkowski, A.; Seweryn, P.; Hadzik, J.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2022	Collection and composting of organic waste: a case study in the city of Beira, Mozambique	Caminati, V.; Ragazzi, M.; Silvestri, S.; Berghi, F.; Guirreri, D.; Castellucci, A.; Rama, I.	-
1-gen-2024	Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae)	Dhakal, S.; Pandey, D.; van der Heide, M.E.; Nørgaard, J.V.; Vrhovsek, U.; Khanal, P.	-
1-gen-2025	Widespread distribution of chs-1 mutations associated with resistance to diflubenzuron larvicide in Culex pipiens across Italy, reaching virtual fixation in the Venetian lagoon	Micocci, M.; Pichler, V.; Serini, P.; Giammarioli, C.; Malandruccolo, C.; Virgillito, C.; Ballardini, M.; Lia, R.P.; Arnoldi, D.; Vettore, S.; Bonetto, D.; Martini, S.; Drago, A.; della Torre, A.; Caputo, B.	-
1-gen-2023	Overexpressing a molecular target of SAP11CaPM in apple	Tabarelli, M.; Janick, K.; Malnoy, M.	-
1-gen-2023	Solid-phase extraction followed by Gas Chromatography–Mass Spectrometry for revealing the effects of the application of bentonite, tannins, and their combination during fermentation in the production of white wine	Lukić, I.; Horvat, I.; Radeka, S.; Vrhovsek, U.	-
1-gen-2020	Dinâmica temporal do míldio da videira em variedades Piwi na região de San Michele all’Adige, Trentino - Itália	Pereira de Bem, B.; Bogo, A.; Fontanella Brighenti, A.; Wruz, D.A.; Allebrandt, R.; Stefanini, M.; Rufato, L.	-
31-ago-2022	Juxtaposition of the source-to-sink ratio and fruit exposure to solar radiation on cv. Merlot (Vitis vinifera L.) berry phenolics in a cool versus warm growing region	Vanderweide, J.; Falchi, R.; Calderan, A.; Peterlunger, E.; Vrhovsek, U.; Sivilotti, P.; Sabbatini, P.	-
1-ott-2024	Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer	Aguiar-Cervera, J.; Visinoni, F.; Zhang, P.; Hollywood, K.; Vrhovsek, U.; Severn, O.; Delneri, D.	-
1-gen-2020	Molecular memory of Flavescence dorée phytoplasma in recovering grapevines	Pagliarani, C.; Gambino, G.; Ferrandino, A.; Chitarra, W.; Vrhovsek, U.; Cantu, D.; Palmano, S.; Marzachì, C.; Schubert, A.	-
1-gen-2023	The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea)	Makopa, T.P.; Modikwe, G.; Vrhovsek, U.; Lotti, C.; Sampaio, J.P.; Zhou, N.	-
1-apr-2025	Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties	Busetta, G.; Garofalo, G.; Ponte, M.; Barbera, M.; Alfonzo, A.; Franciosi, E.; Francesca, N.; Frusteri, G.; Piazzese, D.; Bonanno, A.; Schicchi, R.; Moschetti, G.; Gaglio, R.; Settanni, L.	-
1-gen-2024	Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese	Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M.M.; Franciosi, E.; Piazzese, D.; Guarrasi, V.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R.	-
1-gen-2025	Fertilizzazione 2025 del vigneto: come impostrala sulla base della scorsa annata	Porro, D.	-
1-gen-2024	GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels	Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Cannizzaro, G.; Sottile, F.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G.	-
1-gen-2004	Characterization of strawberry genotypes by PTR-MS spectral finger printing	Mott, D.; Biasioli, F.; Gasperi, F.; Aprea, E.; Marini, F.; Märk, T.D.	-
1-gen-2000	Surface-induced dissociation of singly and multiply charged fullerene ions	Biasioli, F.; Fiegele, T.; Mair, C.; Herman, Z.; Echt, O.; Aumayr, F.; Winter, H.; Märk, T.D.	-
1-gen-2025	Authentic aroma and compound-specific Isotope Ratios (δ13C, δ2H) profiles of Vanilla pods (V. planifolia and V. tahitensis)	Chen, L.; Khatri, P.K.; Paolini, M.; Nardin, T.; Roncone, A.; Larcher, R.; Ziller, L.; Bontempo, L.	-
1-mag-2023	In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply	Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.	-
1-gen-2021	Low oxygen storage impacts on blueberry fruit quality	Farneti, B.; Khomenko, I.; Ajelli, M.; Emanuelli, F.; Biasioli, F.; Giongo, L.	-
1-gen-2025	Polyphenol composition of traditional decoctions from Polygoni cuspidati rhizoma et radix of different origin and their impact on human gingival fibroblasts	Nawrot-Hadzik, I.; Fast, M.; Gębarowski, T.; Zanoni, G.; Martens, S.; Matkowski, A.; Seweryn, P.; Hadzik, J.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 61 a 80 di 6.640

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