Sustainable poultry meat valorization: microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens
2026-01-16 Busetta, G.; Ponte, M.; Barbera, M.; Garofalo, G.; Piazzese, D.; Franciosi, E.; Bonanno, A.; Settanni, L.; Gaglio, R.
Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentation
2026-01-01 Arapitsas, P.; Marinaki, M.; Virgiliou, C.; Theodoridis, G.
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines
2026-01-28 Piombino, P.; Pittari, E.; Di Fede, R.S.; Lisanti, M.T.; Carlin, S.; Curioni, A.; Luzzini, G.; Marangon, C.M.; Marangon, M.; Mattivi, F.; Paissoni, M.A.; Parpinello, G.P.; Piergiovanni, M.; Ricci, A.; Río Segade, S.; Rolle, L.; Ugliano, M.; Moio, L.
Development of cyanobacterial blooms in Italy: towards an integration of scientific research and baseline monitoring
2025-01-01 Salmaso, N.; Cerasino, L.
Viral Network Analyzer (VirNA): a novel minimum spanning networks algorithm for investigating viral evolution
2025-02-25 Mazzotti, G.; Bianco, L.; Lavezzo, E.; Bado, M.; Toppo, S.; Fontana, P.
The role of organic acid counterions in modulating the in-vitro dissolution and permeability profiles of procaine salts
2025-01-01 Disisto, P.; Baraldi, L.; Fornasari, L.; Bassanetti, I.; Mileo, V.; Castagnini, F.; Ferlenghi, F.; Franceschi, P.; Bacchi, A.; Marchiò, L.
Reconsidering the use of t-statistics in dendroprovenancing
2025-01-01 Bernabei, M.; Franceschi, P.
Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models
In corso di stampa Kovacic, A.; Masuero, D.; Garcia Aloy, M.; Mancini, A.; Vrhovsek, U.
Contrasting diversification patterns across wood rushes from Luzula sect. Luzula (Juncaceae) revealed by 3RAD genome-wide sequencing
2026-01-01 Carrizo Garcia, C.; Heimer, V.; Schönswetter, P.; Varotto, C.; Frajman, B.; Li, M.
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality
2026-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E.
Hybridization and polyploidy shaped the evolutionary history of a complex of cryptic species in European woodrushes (Luzula sect. Luzula)
In corso di stampa Heimer, V.; Carnicero, P.; Carrizo Garcia, C.; Hilpold, A.; Koce, J.D.; Leal, J.L.; Li, M.; Varotto, C.; Schönswetter, P.; Frajman, B.
Carenze e virus
2025-01-01 Maresi, G.
Gli insetti carpofagi
2025-01-01 Maresi, G.
Detection and quantification of true proteins, casein fractions and their genetic variants, and whey proteins in goat milk by reverse-phase high-performance liquid chromatography
2025-01-01 Secchi, G.; Amalfitano, N.; Cecchinato, A.; Lante, A.; Pegolo, S.; Dettori, M.L.; Pazzola, M.; Vacca, G.M.; Bittante, G.
Mal dell'inchiostro
2025-01-01 Maresi, G.
Association between the Dutch Mediterranean‐dietary approaches to stop hypertension intervention for neurodegenerative delay (MIND‐NL) diet adherence and systemic tryptophan metabolites in older adults at risk of cognitive decline: an exploratory study
2026-01-01 Beers, S.; De Groot, L.C.P.G.M.; Van Loenen, M.R.; Remie, L.B.; Bromhaar, M.G.; Anesi, A.; Vrhovsek, U.; Oosterman, J.M.; Aarts, E.; Van Trijp, M.P.H.; Vermeiren, Y.
MoveTraits: database for integrating animal behaviour into trait‐based ecology
2026-01-01 Beumer, L.T.; Hertel, A.G.; Royauté, R.; Tucker, M.A.; Albrecht, J.; Beltran, R.S.; Cagnacci, F.; Davidson, S.C.; Dejid, N.; Kays, R.; Kölzsch, A.; Lohr, A.; Neuschulz, E.L.; Safi, K.; Scharf, A.K.; Schleuning, M.; Wikelski, M.; Mueller, T.
Organismi nocivi nella castanicoltura
2025-01-01 Maresi, G.
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
Associations and interactions between prokaryotes and other gut biota in non-human primates
2026-01-01 Bambi, M.; Hauffe, H.C.; Barelli, C.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 16-gen-2026 | Sustainable poultry meat valorization: microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens | Busetta, G.; Ponte, M.; Barbera, M.; Garofalo, G.; Piazzese, D.; Franciosi, E.; Bonanno, A.; Settanni, L.; Gaglio, R. | - | |
| 1-gen-2026 | Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentation | Arapitsas, P.; Marinaki, M.; Virgiliou, C.; Theodoridis, G. | - | |
| 28-gen-2026 | Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines | Piombino, P.; Pittari, E.; Di Fede, R.S.; Lisanti, M.T.; Carlin, S.; Curioni, A.; Luzzini, G.; Marangon, C.M.; Marangon, M.; Mattivi, F.; Paissoni, M.A.; Parpinello, G.P.; Piergiovanni, M.; Ricci, A.; Río Segade, S.; Rolle, L.; Ugliano, M.; Moio, L. | - | |
| 1-gen-2025 | Development of cyanobacterial blooms in Italy: towards an integration of scientific research and baseline monitoring | Salmaso, N.; Cerasino, L. | - | |
| 25-feb-2025 | Viral Network Analyzer (VirNA): a novel minimum spanning networks algorithm for investigating viral evolution | Mazzotti, G.; Bianco, L.; Lavezzo, E.; Bado, M.; Toppo, S.; Fontana, P. | - | |
| 1-gen-2025 | The role of organic acid counterions in modulating the in-vitro dissolution and permeability profiles of procaine salts | Disisto, P.; Baraldi, L.; Fornasari, L.; Bassanetti, I.; Mileo, V.; Castagnini, F.; Ferlenghi, F.; Franceschi, P.; Bacchi, A.; Marchiò, L. | - | |
| 1-gen-2025 | Reconsidering the use of t-statistics in dendroprovenancing | Bernabei, M.; Franceschi, P. | - | |
| In corso di stampa | Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets: insights from 2D in vitro digestion models | Kovacic, A.; Masuero, D.; Garcia Aloy, M.; Mancini, A.; Vrhovsek, U. | - | |
| 1-gen-2026 | Contrasting diversification patterns across wood rushes from Luzula sect. Luzula (Juncaceae) revealed by 3RAD genome-wide sequencing | Carrizo Garcia, C.; Heimer, V.; Schönswetter, P.; Varotto, C.; Frajman, B.; Li, M. | - | |
| 1-gen-2026 | Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality | Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E. | - | |
| In corso di stampa | Hybridization and polyploidy shaped the evolutionary history of a complex of cryptic species in European woodrushes (Luzula sect. Luzula) | Heimer, V.; Carnicero, P.; Carrizo Garcia, C.; Hilpold, A.; Koce, J.D.; Leal, J.L.; Li, M.; Varotto, C.; Schönswetter, P.; Frajman, B. | - | |
| 1-gen-2025 | Carenze e virus | Maresi, G. | - | |
| 1-gen-2025 | Gli insetti carpofagi | Maresi, G. | - | |
| 1-gen-2025 | Detection and quantification of true proteins, casein fractions and their genetic variants, and whey proteins in goat milk by reverse-phase high-performance liquid chromatography | Secchi, G.; Amalfitano, N.; Cecchinato, A.; Lante, A.; Pegolo, S.; Dettori, M.L.; Pazzola, M.; Vacca, G.M.; Bittante, G. | - | |
| 1-gen-2025 | Mal dell'inchiostro | Maresi, G. | - | |
| 1-gen-2026 | Association between the Dutch Mediterranean‐dietary approaches to stop hypertension intervention for neurodegenerative delay (MIND‐NL) diet adherence and systemic tryptophan metabolites in older adults at risk of cognitive decline: an exploratory study | Beers, S.; De Groot, L.C.P.G.M.; Van Loenen, M.R.; Remie, L.B.; Bromhaar, M.G.; Anesi, A.; Vrhovsek, U.; Oosterman, J.M.; Aarts, E.; Van Trijp, M.P.H.; Vermeiren, Y. | - | |
| 1-gen-2026 | MoveTraits: database for integrating animal behaviour into trait‐based ecology | Beumer, L.T.; Hertel, A.G.; Royauté, R.; Tucker, M.A.; Albrecht, J.; Beltran, R.S.; Cagnacci, F.; Davidson, S.C.; Dejid, N.; Kays, R.; Kölzsch, A.; Lohr, A.; Neuschulz, E.L.; Safi, K.; Scharf, A.K.; Schleuning, M.; Wikelski, M.; Mueller, T. | - | |
| 1-gen-2025 | Organismi nocivi nella castanicoltura | Maresi, G. | - | |
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 1-gen-2026 | Associations and interactions between prokaryotes and other gut biota in non-human primates | Bambi, M.; Hauffe, H.C.; Barelli, C. | - |
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Tipologia
- 1.01 Articolo in rivista6973
Data di pubblicazione
- In corso di stampa10
- 2020 - 20261977
- 2010 - 20192929
- 2000 - 20091635
- 1990 - 1999338
- 1980 - 198968
- 1972 - 197916
Editore
- Elsevier Science Limited152
- Wiley-Blackwell108
- Springer Science+Business Media B.V.52
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- Oxford University Press31
- BioMed Central28
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- JOURNAL OF AGRICULTURAL AND FOOD ...93
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- FOOD CHEMISTRY60
Settore disciplinare
- Settore BIO/07 - ECOLOGIA725
- Settore AGR/11 - ENTOMOLOGIA GENE...510
- Settore CHIM/10 - CHIMICA DEGLI A...508
- Settore AGR/12 - PATOLOGIA VEGETALE378
- Settore AGR/07 - GENETICA AGRARIA364
- Settore AGR/03 - ARBORICOLTURA GE...359
- Settore CHIM/01 - CHIMICA ANALITICA326
- Settore AGR/15 - SCIENZE E TECNOL...260
- Settore BIO/11 - BIOLOGIA MOLECOLARE134
- Settore VET/06 - PARASSITOLOGIA E...125
Keyword
- Climate change93
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- Metabolomics72
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- Biodiversity63
- Polyphenols61
- Wine60
- Biological control50
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- spa11
- por6
- per1
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- reserved569
- partially open20
- mixed2
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- no2969