Apple (Malus domestica Borkh.) cultivar ‘Majda’, a naturally non-browning cultivar: an assessment of its qualities
2021-07-09 Cebulj, A.; Vanzo, A.; Hladnik, J.; Kastelec, D.; Vrhovsek, U.
Bioactive polyphenols modulate enzymes involved in grapevine pathogenesis and chitinase activity at increasing complexity levels
2019-01-01 Filippi, A.; Petrussa, E.; Boscutti, F.; Vuerich, M.; Vrhovsek, U.; Rabiei, Z.; Braidot, E.
The interplay between hormone signaling and defense gene expression in grapevine genotypes carrying genetic resistance against Plasmopara viticola
2021-01-01 Rossarolla, M.D.; Tomazetti, T.C.; Welter, L.J.; Santos, H.P.; Stefanini, M.; Trapp, O.; Guerra, M.P.; Nodari, R.O.
Global meta-analysis shows action is needed to halt genetic diversity loss
2025-01-01 Shaw, R.E.; Farquharson, K.A.; Bruford, M.W.; Coates, D.J.; Elliott, C.P.; Mergeay, J.; Ottewell, K.M.; Segelbacher, G.; Hoban, S.; Hvilsom, C.; Pérez-Espona, S.; Ruņģis, D.; Aravanopoulos, F.; Bertola, L.D.; Cotrim, H.; Cox, K.; Cubric-Curik, V.; Ekblom, R.; Godoy, J.A.; Konopiński, M.K.; Laikre, L.; Russo, I.R.M.; Veličković, N.; Vergeer, P.; Vilà, C.; Brajkovic, V.; Field, D.L.; Goodall-Copestake, W.P.; Hailer, F.; Hopley, T.; Zachos, F.E.; Alves, P.C.; Biedrzycka, A.; Binks, R.M.; Buiteveld, J.; Buzan, E.; Byrne, M.; Huntley, B.; Iacolina, L.; Keehnen, N.L.P.; Klinga, P.; Kopatz, A.; Kurland, S.; Leonard, J.A.; Manfrin, C.; Marchesini, A.; Millar, M.A.; Orozco-terWengel, P.; Ottenburghs, J.; Posledovich, D.; Spencer, P.B.; Tourvas, N.; Unuk Nahberger, T.; van Hooft, P.; Verbylaite, R.; Vernesi, C.; Grueber, C.E.
Antioxidant Maillard reaction products from milk whey: a food by-product valorisation
2025-01-01 Bolchini, S.; Nardin, T.; Morozova, K.; Scampicchio, M.; Larcher, R.
Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts
2024-11-30 Gasan Osojnik Črnivec, I.; Skrt, M.; Polak, T.; Šeremet, D.; Mrak, P.; Komes, D.; Vrhovsek, U.; Poklar Ulrich, N.
Alkaloid profile of Italian alpine milk
2025-02-01 Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R.
Collection and composting of organic waste: a case study in the city of Beira, Mozambique
2022-01-01 Caminati, V.; Ragazzi, M.; Silvestri, S.; Berghi, F.; Guirreri, D.; Castellucci, A.; Rama, I.
Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae)
2024-01-01 Dhakal, S.; Pandey, D.; van der Heide, M.E.; Nørgaard, J.V.; Vrhovsek, U.; Khanal, P.
Widespread distribution of chs-1 mutations associated with resistance to diflubenzuron larvicide in Culex pipiens across Italy, reaching virtual fixation in the Venetian lagoon
2025-01-01 Micocci, M.; Pichler, V.; Serini, P.; Giammarioli, C.; Malandruccolo, C.; Virgillito, C.; Ballardini, M.; Lia, R.P.; Arnoldi, D.; Vettore, S.; Bonetto, D.; Martini, S.; Drago, A.; della Torre, A.; Caputo, B.
Overexpressing a molecular target of SAP11CaPM in apple
2023-01-01 Tabarelli, M.; Janick, K.; Malnoy, M.
Solid-phase extraction followed by Gas Chromatography–Mass Spectrometry for revealing the effects of the application of bentonite, tannins, and their combination during fermentation in the production of white wine
2023-01-01 Lukić, I.; Horvat, I.; Radeka, S.; Vrhovsek, U.
Dinâmica temporal do míldio da videira em variedades Piwi na região de San Michele all’Adige, Trentino - Itália
2020-01-01 Pereira de Bem, B.; Bogo, A.; Fontanella Brighenti, A.; Wruz, D.A.; Allebrandt, R.; Stefanini, M.; Rufato, L.
Juxtaposition of the source-to-sink ratio and fruit exposure to solar radiation on cv. Merlot (Vitis vinifera L.) berry phenolics in a cool versus warm growing region
2022-08-31 Vanderweide, J.; Falchi, R.; Calderan, A.; Peterlunger, E.; Vrhovsek, U.; Sivilotti, P.; Sabbatini, P.
Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer
2024-10-01 Aguiar-Cervera, J.; Visinoni, F.; Zhang, P.; Hollywood, K.; Vrhovsek, U.; Severn, O.; Delneri, D.
Molecular memory of Flavescence dorée phytoplasma in recovering grapevines
2020-01-01 Pagliarani, C.; Gambino, G.; Ferrandino, A.; Chitarra, W.; Vrhovsek, U.; Cantu, D.; Palmano, S.; Marzachì, C.; Schubert, A.
The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea)
2023-01-01 Makopa, T.P.; Modikwe, G.; Vrhovsek, U.; Lotti, C.; Sampaio, J.P.; Zhou, N.
Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties
2025-04-01 Busetta, G.; Garofalo, G.; Ponte, M.; Barbera, M.; Alfonzo, A.; Franciosi, E.; Francesca, N.; Frusteri, G.; Piazzese, D.; Bonanno, A.; Schicchi, R.; Moschetti, G.; Gaglio, R.; Settanni, L.
Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese
2024-01-01 Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M.M.; Franciosi, E.; Piazzese, D.; Guarrasi, V.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R.
Fertilizzazione 2025 del vigneto: come impostrala sulla base della scorsa annata
2025-01-01 Porro, D.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 9-lug-2021 | Apple (Malus domestica Borkh.) cultivar ‘Majda’, a naturally non-browning cultivar: an assessment of its qualities | Cebulj, A.; Vanzo, A.; Hladnik, J.; Kastelec, D.; Vrhovsek, U. | - | |
| 1-gen-2019 | Bioactive polyphenols modulate enzymes involved in grapevine pathogenesis and chitinase activity at increasing complexity levels | Filippi, A.; Petrussa, E.; Boscutti, F.; Vuerich, M.; Vrhovsek, U.; Rabiei, Z.; Braidot, E. | - | |
| 1-gen-2021 | The interplay between hormone signaling and defense gene expression in grapevine genotypes carrying genetic resistance against Plasmopara viticola | Rossarolla, M.D.; Tomazetti, T.C.; Welter, L.J.; Santos, H.P.; Stefanini, M.; Trapp, O.; Guerra, M.P.; Nodari, R.O. | - | |
| 1-gen-2025 | Global meta-analysis shows action is needed to halt genetic diversity loss | Shaw, R.E.; Farquharson, K.A.; Bruford, M.W.; Coates, D.J.; Elliott, C.P.; Mergeay, J.; Ottewell, K.M.; Segelbacher, G.; Hoban, S.; Hvilsom, C.; Pérez-Espona, S.; Ruņģis, D.; Aravanopoulos, F.; Bertola, L.D.; Cotrim, H.; Cox, K.; Cubric-Curik, V.; Ekblom, R.; Godoy, J.A.; Konopiński, M.K.; Laikre, L.; Russo, I.R.M.; Veličković, N.; Vergeer, P.; Vilà, C.; Brajkovic, V.; Field, D.L.; Goodall-Copestake, W.P.; Hailer, F.; Hopley, T.; Zachos, F.E.; Alves, P.C.; Biedrzycka, A.; Binks, R.M.; Buiteveld, J.; Buzan, E.; Byrne, M.; Huntley, B.; Iacolina, L.; Keehnen, N.L.P.; Klinga, P.; Kopatz, A.; Kurland, S.; Leonard, J.A.; Manfrin, C.; Marchesini, A.; Millar, M.A.; Orozco-terWengel, P.; Ottenburghs, J.; Posledovich, D.; Spencer, P.B.; Tourvas, N.; Unuk Nahberger, T.; van Hooft, P.; Verbylaite, R.; Vernesi, C.; Grueber, C.E. | - | |
| 1-gen-2025 | Antioxidant Maillard reaction products from milk whey: a food by-product valorisation | Bolchini, S.; Nardin, T.; Morozova, K.; Scampicchio, M.; Larcher, R. | - | |
| 30-nov-2024 | Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts | Gasan Osojnik Črnivec, I.; Skrt, M.; Polak, T.; Šeremet, D.; Mrak, P.; Komes, D.; Vrhovsek, U.; Poklar Ulrich, N. | - | |
| 1-feb-2025 | Alkaloid profile of Italian alpine milk | Nardin, T.; Piasentier, E.; Romanzin, A.; Martinelli, F.; Larcher, R. | - | |
| 1-gen-2022 | Collection and composting of organic waste: a case study in the city of Beira, Mozambique | Caminati, V.; Ragazzi, M.; Silvestri, S.; Berghi, F.; Guirreri, D.; Castellucci, A.; Rama, I. | - | |
| 1-gen-2024 | Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae) | Dhakal, S.; Pandey, D.; van der Heide, M.E.; Nørgaard, J.V.; Vrhovsek, U.; Khanal, P. | - | |
| 1-gen-2025 | Widespread distribution of chs-1 mutations associated with resistance to diflubenzuron larvicide in Culex pipiens across Italy, reaching virtual fixation in the Venetian lagoon | Micocci, M.; Pichler, V.; Serini, P.; Giammarioli, C.; Malandruccolo, C.; Virgillito, C.; Ballardini, M.; Lia, R.P.; Arnoldi, D.; Vettore, S.; Bonetto, D.; Martini, S.; Drago, A.; della Torre, A.; Caputo, B. | - | |
| 1-gen-2023 | Overexpressing a molecular target of SAP11CaPM in apple | Tabarelli, M.; Janick, K.; Malnoy, M. | - | |
| 1-gen-2023 | Solid-phase extraction followed by Gas Chromatography–Mass Spectrometry for revealing the effects of the application of bentonite, tannins, and their combination during fermentation in the production of white wine | Lukić, I.; Horvat, I.; Radeka, S.; Vrhovsek, U. | - | |
| 1-gen-2020 | Dinâmica temporal do míldio da videira em variedades Piwi na região de San Michele all’Adige, Trentino - Itália | Pereira de Bem, B.; Bogo, A.; Fontanella Brighenti, A.; Wruz, D.A.; Allebrandt, R.; Stefanini, M.; Rufato, L. | - | |
| 31-ago-2022 | Juxtaposition of the source-to-sink ratio and fruit exposure to solar radiation on cv. Merlot (Vitis vinifera L.) berry phenolics in a cool versus warm growing region | Vanderweide, J.; Falchi, R.; Calderan, A.; Peterlunger, E.; Vrhovsek, U.; Sivilotti, P.; Sabbatini, P. | - | |
| 1-ott-2024 | Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer | Aguiar-Cervera, J.; Visinoni, F.; Zhang, P.; Hollywood, K.; Vrhovsek, U.; Severn, O.; Delneri, D. | - | |
| 1-gen-2020 | Molecular memory of Flavescence dorée phytoplasma in recovering grapevines | Pagliarani, C.; Gambino, G.; Ferrandino, A.; Chitarra, W.; Vrhovsek, U.; Cantu, D.; Palmano, S.; Marzachì, C.; Schubert, A. | - | |
| 1-gen-2023 | The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea) | Makopa, T.P.; Modikwe, G.; Vrhovsek, U.; Lotti, C.; Sampaio, J.P.; Zhou, N. | - | |
| 1-apr-2025 | Replacing preservative E 252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: Effects on microbiological, physicochemical, and antioxidant properties | Busetta, G.; Garofalo, G.; Ponte, M.; Barbera, M.; Alfonzo, A.; Franciosi, E.; Francesca, N.; Frusteri, G.; Piazzese, D.; Bonanno, A.; Schicchi, R.; Moschetti, G.; Gaglio, R.; Settanni, L. | - | |
| 1-gen-2024 | Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese | Garofalo, G.; Buzzanca, C.; Ponte, M.; Barbera, M.; D'Amico, A.; Greco, C.; Mammano, M.M.; Franciosi, E.; Piazzese, D.; Guarrasi, V.; Ciulla, S.; Orlando, S.; Di Grigoli, A.; Bonanno, A.; Di Stefano, V.; Settanni, L.; Gaglio, R. | - | |
| 1-gen-2025 | Fertilizzazione 2025 del vigneto: come impostrala sulla base della scorsa annata | Porro, D. | - |
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