BOTTIROLI, RICCARDO
BOTTIROLI, RICCARDO
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage
2020-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Fogliano, V.; Gasperi, F.
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations
2020-01-01 Bottiroli, R.; Pedrotti, M.; Aprea, E.; Biasioli, F.; Fogliano, V.; Gasperi, F.
Application of SPME GC-MS to explore possible differences in free-lactose milks from the market
2018-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Gasperi, F.
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations
2020-01-01 Bottiroli, R.; Dario Troise, A.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F.
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life
2018-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Endrizzi, I.; Menghi, L.; Zambanini, J.; Gasperi, F.; Manghi, P.
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations
2019-01-01 Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E.
Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk
2020-01-01 Bottiroli, R.; Zhang, C.; Aprea, E.; Fogliano, V.; Hettinga, K.; Gasperi, F.
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
2021-01-01 Bottiroli, R.; Troise, A.D.; Aprea, E.; Fogliano, V.; Gasperi, F.; Vitaglione, P.