Malacarne, M.; Bertoldi, D.; Nicolini, G.; Larcher, R. (2017). Mixtures of tannins from different botanical origins: feasibility of using FT-IR spectroscopy for their quantification in commercial blends. In: 10th symposium In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Salamanca, Spain, 17-20 July 2017. Salamanca: Universidad Salamanca: 268. ISBN: 9788469745793. handle: http://hdl.handle.net/10449/46968

Mixtures of tannins from different botanical origins: feasibility of using FT-IR spectroscopy for their quantification in commercial blends

Malacarne, M.;Bertoldi, D.;Nicolini, G.;Larcher, R.
2017-01-01

9788469745793
2017
Malacarne, M.; Bertoldi, D.; Nicolini, G.; Larcher, R. (2017). Mixtures of tannins from different botanical origins: feasibility of using FT-IR spectroscopy for their quantification in commercial blends. In: 10th symposium In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Salamanca, Spain, 17-20 July 2017. Salamanca: Universidad Salamanca: 268. ISBN: 9788469745793. handle: http://hdl.handle.net/10449/46968
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