A quantitative method, based on spme gc-ms, for the quantification of olive oil selected volatile compounds was developed. The method was used to study the variation within the olive oils from the different genotypes of Tuscan olive trees conserved at “Santa Paolina” experimental farm (Follonica, Italy).
Aprea, E.; Sani, G.; Betta, E.; Biasioli, F.; Gasperi, F.; Cantini, C. (2017). Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS. In: 5th MS Food day, Bologna, Italy, 11-13 October 2017: Società Chimica Italiana: 255-257. ISBN: 9788890738838. url: http://www.spettrometriadimassa.it/Congressi/5MS-FoodDay/ handle: http://hdl.handle.net/10449/43959
Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS
Aprea, Eugenio
;Betta, Emanuela;Biasioli, Franco;Gasperi, Flavia;
2017-01-01
Abstract
A quantitative method, based on spme gc-ms, for the quantification of olive oil selected volatile compounds was developed. The method was used to study the variation within the olive oils from the different genotypes of Tuscan olive trees conserved at “Santa Paolina” experimental farm (Follonica, Italy).
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