Guzzon, R.; Settanni, L.; Widmann, G.; Malacarne, M.; Nicolini, G.; Larcher, R. (2012). Evolution of the indigenous yeast populations during biodynamic wine productions subjected to diferent winemaking practices. In: Oeno 2011: 9e symposium international d'oenologie de Bordeaux, 15-17 juin 2011. Paris: Dunod: 311-315. ISBN: 978-2-10-057596-1. handle: http://hdl.handle.net/10449/21796

Evolution of the indigenous yeast populations during biodynamic wine productions subjected to diferent winemaking practices

Guzzon, Raffaele;Malacarne, Mario;Nicolini, Giorgio;Larcher, Roberto
2012-01-01

Biodynamic agriculture
Spontaneous fermentation
Yeast ecology
978-2-10-057596-1
2012
Guzzon, R.; Settanni, L.; Widmann, G.; Malacarne, M.; Nicolini, G.; Larcher, R. (2012). Evolution of the indigenous yeast populations during biodynamic wine productions subjected to diferent winemaking practices. In: Oeno 2011: 9e symposium international d'oenologie de Bordeaux, 15-17 juin 2011. Paris: Dunod: 311-315. ISBN: 978-2-10-057596-1. handle: http://hdl.handle.net/10449/21796
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/21796
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