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Gasperi, F.; Biasioli, F.; Framondino, V.; Endrizzi, I. (2004). Sensory analysis of traditional cheeses: from QDA data to the identification of key attributes of typicality. In: A sense of identity: European conference on sensory science of food and beverages, Florence, September 26-29, 2004: [P6]. handle: http://hdl.handle.net/10449/20062

Sensory analysis of traditional cheeses: from QDA data to the identification of key attributes of typicality

Gasperi, Flavia;Biasioli, Franco;Framondino, Valeria;Endrizzi, Isabella
2004-01-01
2004
Gasperi, F.; Biasioli, F.; Framondino, V.; Endrizzi, I. (2004). Sensory analysis of traditional cheeses: from QDA data to the identification of key attributes of typicality. In: A sense of identity: European conference on sensory science of food and beverages, Florence, September 26-29, 2004: [P6]. handle: http://hdl.handle.net/10449/20062
4.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/20062
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