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Endrizzi, I.; Franciosi, E.; Poznanski, E.; Gasperi, F. (2009). A combined approach to investigate sensory quality of cheese by means of trained and expert panels and instrumental characterisation. In: 8th Pangborn sensory science symposium: delegate manual. Oxford: Elsevier: P1.1.54. handle: http://hdl.handle.net/10449/19205

A combined approach to investigate sensory quality of cheese by means of trained and expert panels and instrumental characterisation

Endrizzi, Isabella;Franciosi, Elena;Poznanski, Elisa;Gasperi, Flavia
2009-01-01
2009
Endrizzi, I.; Franciosi, E.; Poznanski, E.; Gasperi, F. (2009). A combined approach to investigate sensory quality of cheese by means of trained and expert panels and instrumental characterisation. In: 8th Pangborn sensory science symposium: delegate manual. Oxford: Elsevier: P1.1.54. handle: http://hdl.handle.net/10449/19205
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/19205
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