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ItalianoGasperi, F.; Biasioli, F.; Granitto, P.M.; Versini, G. (2005). Cheese flavour profile by sensory and instrumental analysis: calibration and innovative classification methods. In: 6th Pangborn sensory science symposium. Kidlington: Elsevier: P302. handle: http://hdl.handle.net/10449/17752
| Citation: | Gasperi, F.; Biasioli, F.; Granitto, P.M.; Versini, G. (2005). Cheese flavour profile by sensory and instrumental analysis: calibration and innovative classification methods. In: 6th Pangborn sensory science symposium. Kidlington: Elsevier: P302. handle: http://hdl.handle.net/10449/17752 |
| Internal authors: | |
| Organization unit: | AgriFood Quality Department # CS_2005-2008 |
| Authors: | Gasperi, F.; Biasioli, F.; Granitto, P.M.; Versini, G. |
| Title: | Cheese flavour profile by sensory and instrumental analysis: calibration and innovative classification methods |
| Issue Date: | 2005 |
| Appears in Collections: | 03 - Conference object |
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