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Mattivi, F.; Palchetti, A.; Ieri, F.; Giongo, L.; Guzzon, R.; Vrhovsek, U. (2005). The importance of anthocyanins of grape, wine and soft fruits in light of their absorption, metabolism and presence in the diet. In: 1st Verona meeting Phytotherapy food & health: 15. handle: http://hdl.handle.net/10449/17744

The importance of anthocyanins of grape, wine and soft fruits in light of their absorption, metabolism and presence in the diet

Mattivi, Fulvio;Giongo, Lara;Guzzon, Raffaele;Vrhovsek, Urska
2005-01-01
2005
Mattivi, F.; Palchetti, A.; Ieri, F.; Giongo, L.; Guzzon, R.; Vrhovsek, U. (2005). The importance of anthocyanins of grape, wine and soft fruits in light of their absorption, metabolism and presence in the diet. In: 1st Verona meeting Phytotherapy food & health: 15. handle: http://hdl.handle.net/10449/17744
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/17744
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