GIONGO, LARA
The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and years
2025-01-01 Giese, M.; Stefani, E.; Larger, S.; Pindo, M.; Farneti, B.; Ajelli, M.; Cattani, M.; Delgado-Baquerizo, M.; Giongo, L.; Coleine, C.; Donati, C.
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management
2025-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Degasperi, M.; Betta, E.; Biasioli, F.; Giongo, L.
Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content
2025-01-10 Oh, H.; Mengist, M.F.; Ma, G.; Giongo, L.; Pottorff, M.; Spencer, J.A.; Perkins-Veazie, P.; Iorizzo, M.
Prediction of blueberry sensory texture attributes by integrating multiple instrumental measurements
2024-01-01 Oh, H.; Stapleton, L.; Giongo, L.; Johanningsmeier, S.; Mollinari, M.; Mainland, C.M.; Perkins-Veazie, P.; Iorizzo, M.
Exploring shelf-life predictability of appearance traits and fruit texture in blueberry
2024-01-01 Oh, H.; Pottorff, M.; Giongo, L.; Mainland, C.M.; Iorizzo, M.; Perkins-Veazie, P.
Multiparametric cranberry (Vaccinium macrocarpon Ait.) fruit textural trait development for harvest and postharvest evaluation in representative cultivars
2024-10-01 Lopez‐moreno, H.; Phillips, M.; Diaz‐garcia, L.; Torres‐meraz, M.; Jarquin, D.; Loarca, J.; Ikeda, S.; Giongo, L.; Grygleski, E.; Iorizzo, M.; Zalapa, J.
Inference of the genetic basis of fruit texture in highbush blueberries using genome-wide association analyses
2024-10-01 Ferrão, L.F.V.; Azevedo, C.; Benevenuto, J.; Mengist, M.F.; Luby, C.; Pottorff, M.; Casorzo, G.I.P.; Mackey, T.; Lila, M.A.; Giongo, L.; Bassil, N.; Perkins-Veazie, P.; Iorizzo, M.; Munoz, P.R.
Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level
2024-01-01 Mengist, M.F.; Pottorff, M.; Mackey, T.; Ferrao, F.; Casorzo, G.; Lila, M.A.; Luby, C.; Giongo, L.; Perkins-Veazie, P.; Bassil, N.; Munoz, P.; Iorizzo, M.
Miglioramento genetico orientato all'ottenimento di frutti più aromatici
2023-01-01 Farneti, B.; Pietrella, M.; Luigia Maltoni, M.; Sbrighi, P.; Khomenko, I.; Biasioli, F.; Giongo, L.; Baruzzi, G.
A Survey of key methods, traits, parameters, and conditions for measuring texture in cranberry (Vaccinium macrocarpon Ait.)
2023-01-01 Lopez Moreno, H.; Phillips, M.; Diaz Garcia, L.; Torres Meraz, M.A.; de La Torre, F.; Berro, I.; Loarca, J.; Mura, J.; Ikeda, S.; Atucha, A.; Giongo, L.; Iorizzo, M.; Zalapa, J.
Comparative study on texture: a key for blueberry quality breeding
2023-01-01 Giongo, L.; Ajelli, M.; Pottorff, M.; Coe, K.; Perkins-Veazie, P.; Bassil, N.V.; Hummer, K.E.; Farneti, B.; Iorizzo, M.
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques
2023-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Wells, K.E.; Betta, E.; Aprea, E.; Giongo, L.; Biasioli, F.
Autopolyploid inheritance and a heterozygous reciprocal translocation shape chromosome genetic behavior in tetraploid blueberry (Vaccinium corymbosum)
2023-02-01 Mengist, M.F.; Bostan, H.; De Paola, D.; Teresi, S.J.; Platts, A.E.; Cremona, G.; Qi, X.; Mackey, T.; Bassil, N.V.; Ashrafi, H.; Giongo, L.; Jibran, R.; Chagné, D.; Bianco, L.; Lila, M.A.; Rowland, L.J.; Iovene, M.; Edger, P.P.; Iorizzo, M.
Editorial: Interdisciplinary approaches to improve quality of soft fruit berries, volume II
2023-01-01 Farneti, B.; Giongo, L.; Emanuelli, F.; Toivonen, P.; Folta, K.; Iorizzo, M.
NMR-metabolomic studies on blueberries stored under different conditions
2023-01-01 Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L.
L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità
2022-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L.
Blueberry endogenous ethylene production affects fruit quality and storability
2022-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L.
Blueberry firmness: a review of the textural and mechanical properties used in quality evaluations
2022-01-01 Rivera, S.; Giongo, L.; Cappai, F.; Kerckhoffs, H.; Sofkova-Bobcheva, S.; Hutchins, D.; East, A.
There and back again: historical perspective and future directions for Vaccinium breeding and research studies
2022-01-01 Edger, P.P.; Iorizzo, M.; Bassil, N.V.; Benevenuto, J.; Ferrão, L.F.V.; Giongo, L.; Hummer, K.; Lawas, L.M.F.; Leisner, C.P.; Li, C.; Munoz, P.R.; Ashrafi, H.; Atucha, A.; Babiker, E.M.; Canales, E.; Chagné, D.; Devetter, L.; Ehlenfeldt, M.; Espley, R.V.; Gallardo, K.; Günther, C.S.; Hardigan, M.; Hulse-Kemp, A.M.; Jacobs, M.; Lila, M.A.; Luby, C.; Main, D.; Mengist, M.F.; Owens, G.L.; Perkins-Veazie, P.; Polashock, J.; Pottorff, M.; Rowland, L.J.; Sims, C.A.; Song, G.; Spencer, J.; Vorsa, N.; Yocca, A.E.; Zalapa, J.
Ethylene production affects blueberry fruit texture and storability
2022-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Emanuelli, F.; Biasioli, F.; Giongo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and years | Giese, M.; Stefani, E.; Larger, S.; Pindo, M.; Farneti, B.; Ajelli, M.; Cattani, M.; Delgado-Baquerizo, M.; Giongo, L.; Coleine, C.; Donati, C. | - | |
| 1-gen-2025 | Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management | Farneti, B.; Khomenko, I.; Ajelli, M.; Degasperi, M.; Betta, E.; Biasioli, F.; Giongo, L. | - | |
| 10-gen-2025 | Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content | Oh, H.; Mengist, M.F.; Ma, G.; Giongo, L.; Pottorff, M.; Spencer, J.A.; Perkins-Veazie, P.; Iorizzo, M. | - | |
| 1-gen-2024 | Prediction of blueberry sensory texture attributes by integrating multiple instrumental measurements | Oh, H.; Stapleton, L.; Giongo, L.; Johanningsmeier, S.; Mollinari, M.; Mainland, C.M.; Perkins-Veazie, P.; Iorizzo, M. | - | |
| 1-gen-2024 | Exploring shelf-life predictability of appearance traits and fruit texture in blueberry | Oh, H.; Pottorff, M.; Giongo, L.; Mainland, C.M.; Iorizzo, M.; Perkins-Veazie, P. | - | |
| 1-ott-2024 | Multiparametric cranberry (Vaccinium macrocarpon Ait.) fruit textural trait development for harvest and postharvest evaluation in representative cultivars | Lopez‐moreno, H.; Phillips, M.; Diaz‐garcia, L.; Torres‐meraz, M.; Jarquin, D.; Loarca, J.; Ikeda, S.; Giongo, L.; Grygleski, E.; Iorizzo, M.; Zalapa, J. | - | |
| 1-ott-2024 | Inference of the genetic basis of fruit texture in highbush blueberries using genome-wide association analyses | Ferrão, L.F.V.; Azevedo, C.; Benevenuto, J.; Mengist, M.F.; Luby, C.; Pottorff, M.; Casorzo, G.I.P.; Mackey, T.; Lila, M.A.; Giongo, L.; Bassil, N.; Perkins-Veazie, P.; Iorizzo, M.; Munoz, P.R. | - | |
| 1-gen-2024 | Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level | Mengist, M.F.; Pottorff, M.; Mackey, T.; Ferrao, F.; Casorzo, G.; Lila, M.A.; Luby, C.; Giongo, L.; Perkins-Veazie, P.; Bassil, N.; Munoz, P.; Iorizzo, M. | - | |
| 1-gen-2023 | Miglioramento genetico orientato all'ottenimento di frutti più aromatici | Farneti, B.; Pietrella, M.; Luigia Maltoni, M.; Sbrighi, P.; Khomenko, I.; Biasioli, F.; Giongo, L.; Baruzzi, G. | - | |
| 1-gen-2023 | A Survey of key methods, traits, parameters, and conditions for measuring texture in cranberry (Vaccinium macrocarpon Ait.) | Lopez Moreno, H.; Phillips, M.; Diaz Garcia, L.; Torres Meraz, M.A.; de La Torre, F.; Berro, I.; Loarca, J.; Mura, J.; Ikeda, S.; Atucha, A.; Giongo, L.; Iorizzo, M.; Zalapa, J. | - | |
| 1-gen-2023 | Comparative study on texture: a key for blueberry quality breeding | Giongo, L.; Ajelli, M.; Pottorff, M.; Coe, K.; Perkins-Veazie, P.; Bassil, N.V.; Hummer, K.E.; Farneti, B.; Iorizzo, M. | - | |
| 1-gen-2023 | Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques | Farneti, B.; Khomenko, I.; Ajelli, M.; Wells, K.E.; Betta, E.; Aprea, E.; Giongo, L.; Biasioli, F. | - | |
| 1-feb-2023 | Autopolyploid inheritance and a heterozygous reciprocal translocation shape chromosome genetic behavior in tetraploid blueberry (Vaccinium corymbosum) | Mengist, M.F.; Bostan, H.; De Paola, D.; Teresi, S.J.; Platts, A.E.; Cremona, G.; Qi, X.; Mackey, T.; Bassil, N.V.; Ashrafi, H.; Giongo, L.; Jibran, R.; Chagné, D.; Bianco, L.; Lila, M.A.; Rowland, L.J.; Iovene, M.; Edger, P.P.; Iorizzo, M. | - | |
| 1-gen-2023 | Editorial: Interdisciplinary approaches to improve quality of soft fruit berries, volume II | Farneti, B.; Giongo, L.; Emanuelli, F.; Toivonen, P.; Folta, K.; Iorizzo, M. | - | |
| 1-gen-2023 | NMR-metabolomic studies on blueberries stored under different conditions | Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. | - | |
| 1-gen-2022 | L'etilene influisce sulla qualità dei mirtilli e sulla loro conservabilità | Farneti, B.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L. | - | |
| 1-gen-2022 | Blueberry endogenous ethylene production affects fruit quality and storability | Farneti, B.; Khomenko, I.; Ajelli, M.; Biasioli, F.; Giongo, L. | - | |
| 1-gen-2022 | Blueberry firmness: a review of the textural and mechanical properties used in quality evaluations | Rivera, S.; Giongo, L.; Cappai, F.; Kerckhoffs, H.; Sofkova-Bobcheva, S.; Hutchins, D.; East, A. | - | |
| 1-gen-2022 | There and back again: historical perspective and future directions for Vaccinium breeding and research studies | Edger, P.P.; Iorizzo, M.; Bassil, N.V.; Benevenuto, J.; Ferrão, L.F.V.; Giongo, L.; Hummer, K.; Lawas, L.M.F.; Leisner, C.P.; Li, C.; Munoz, P.R.; Ashrafi, H.; Atucha, A.; Babiker, E.M.; Canales, E.; Chagné, D.; Devetter, L.; Ehlenfeldt, M.; Espley, R.V.; Gallardo, K.; Günther, C.S.; Hardigan, M.; Hulse-Kemp, A.M.; Jacobs, M.; Lila, M.A.; Luby, C.; Main, D.; Mengist, M.F.; Owens, G.L.; Perkins-Veazie, P.; Polashock, J.; Pottorff, M.; Rowland, L.J.; Sims, C.A.; Song, G.; Spencer, J.; Vorsa, N.; Yocca, A.E.; Zalapa, J. | - | |
| 1-gen-2022 | Ethylene production affects blueberry fruit texture and storability | Farneti, B.; Khomenko, I.; Ajelli, M.; Emanuelli, F.; Biasioli, F.; Giongo, L. | - |