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Nicolini, G.; Dalla Serra, A.; Larcher, R.; Moser, S. (2000). Fermentation kinetics and wine aroma production of nine Saccharomyces cerevisiae strains fermenting white juices from Trentino (North Italy). In: 2nd International viticulture & enology congress: congress programme & information, Cape Town, South Africa, 8-10 November 2000. Cape Town: South African society for enology and viticulture: poster P 26. handle: http://hdl.handle.net/10449/16825

Fermentation kinetics and wine aroma production of nine Saccharomyces cerevisiae strains fermenting white juices from Trentino (North Italy)

Nicolini, Giorgio;Dalla Serra, Anita;Larcher, Roberto;Moser, Sergio
2000-01-01
2000
Nicolini, G.; Dalla Serra, A.; Larcher, R.; Moser, S. (2000). Fermentation kinetics and wine aroma production of nine Saccharomyces cerevisiae strains fermenting white juices from Trentino (North Italy). In: 2nd International viticulture & enology congress: congress programme & information, Cape Town, South Africa, 8-10 November 2000. Cape Town: South African society for enology and viticulture: poster P 26. handle: http://hdl.handle.net/10449/16825
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16825
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