Versini, G.; Carlin, S.; Dalla Serra, A.; Nicolini, G.; Rapp, A. (2002). Formation of 1,1,6-trimethyl-1,2-dihydronaphthalene and other norisoprenoids in wine: consideration on the kinetics. In: Winterhalter, P.; Rouseff, R.L. ( editors ) Carotenoid-derived aroma compound: ACS 210th National Meeting, San Francisco (CA), March 26-31, 2000. Washington, D.C.: American chemical society: 285-299. handle: http://hdl.handle.net/10449/16516

Formation of 1,1,6-trimethyl-1,2-dihydronaphthalene and other norisoprenoids in wine: consideration on the kinetics

Versini, Giuseppe;Carlin, Silvia;Dalla Serra, Anita;Nicolini, Giorgio;
2002-01-01

2002
Versini, G.; Carlin, S.; Dalla Serra, A.; Nicolini, G.; Rapp, A. (2002). Formation of 1,1,6-trimethyl-1,2-dihydronaphthalene and other norisoprenoids in wine: consideration on the kinetics. In: Winterhalter, P.; Rouseff, R.L. ( editors ) Carotenoid-derived aroma compound: ACS 210th National Meeting, San Francisco (CA), March 26-31, 2000. Washington, D.C.: American chemical society: 285-299. handle: http://hdl.handle.net/10449/16516
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16516
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 15
  • ???jsp.display-item.citation.isi??? ND
social impact