Spilimbergo, S.; Mantoan, D.; Gasperi, F.; Biasioli, F.; Endrizzi, I.; Pirretti, G. (2008). Supercritical pasteurization: microbiological and sensory diversities between fresh and treated apple juice. In: 11th European meeting on supercritical fluids: new perspectives in supercritical fluids: nanoscience, materials and processing. Barcelona: P_NP_25. handle: http://hdl.handle.net/10449/15990

Supercritical pasteurization: microbiological and sensory diversities between fresh and treated apple juice

Gasperi, Flavia;Biasioli, Franco;Endrizzi, Isabella;Pirretti, Giuseppe
2008-01-01

2008
Spilimbergo, S.; Mantoan, D.; Gasperi, F.; Biasioli, F.; Endrizzi, I.; Pirretti, G. (2008). Supercritical pasteurization: microbiological and sensory diversities between fresh and treated apple juice. In: 11th European meeting on supercritical fluids: new perspectives in supercritical fluids: nanoscience, materials and processing. Barcelona: P_NP_25. handle: http://hdl.handle.net/10449/15990
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/15990
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