Gasperi, F.; Biasioli, F.; Ciaghi, R.; Dalser, A.; Endrizzi, I.; Gallerani, G.; Mantoan, D.; Spilimbergo, S. (2006). Supercritical pasteurisation: sensory diversity between fresh and treated apple juices. In: Second European conference on sensory consumer science of food and beverages: conference program & abstract book. Amsterdam: Elsevier: Poster abstract P132. handle: http://hdl.handle.net/10449/15898

Supercritical pasteurisation: sensory diversity between fresh and treated apple juices

Gasperi, Flavia;Biasioli, Franco;Endrizzi, Isabella;Gallerani, Giovanni;
2006-01-01

2006
Gasperi, F.; Biasioli, F.; Ciaghi, R.; Dalser, A.; Endrizzi, I.; Gallerani, G.; Mantoan, D.; Spilimbergo, S. (2006). Supercritical pasteurisation: sensory diversity between fresh and treated apple juices. In: Second European conference on sensory consumer science of food and beverages: conference program & abstract book. Amsterdam: Elsevier: Poster abstract P132. handle: http://hdl.handle.net/10449/15898
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/15898
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