DELL'OLIO, ANDREA
Metodi diretti per l'aroma degli alimenti
2023-01-01 Betta, E.; Dell'Olio, A.; Khomenko, I.; Moretton, M.; Pedrotti, M.; Bianco, G.; Caruso, D.; Flamini, R.; Magni, F.; Biasioli, F.
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities
2023-01-01 Fragasso, M.; Ferrara, M.; Corvino, A.; Dell'Olio, A.; Cunedioğlu, H.; Spano, G.; Biasioli, F.; Perrone, G.; Capozzi, V.
Non-invasive real-time monitoring of microbial volatilome to promote innovation in the field of fermented foods and beverages
2023-01-01 Corvino, A.; Dell'Olio, A.; Khomenko, I.; Capozzi, V.; Biasioli, F.
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation
2023-01-01 Dell'Olio, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Rubert, J.; Fogliano, V.; Biasioli, F.
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation
2023-01-01 Dell'Olio, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Rubert, J.; Fogliano, V.; Biasioli, F.
Tailoring dietary intervention based on PTR-ToF-MS rapid pre-clinical screening
2023-01-01 Dell'Olio, A.; Rubert, J.; Fogliano, V.; Khomenko, I.; Moretton, M.; Biasioli, F.
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends
2024-01-01 Khomenko, I.; Moretton, M.; Corvino, A.; Dell'Olio, A.; Pedrotti, M.; Capozzi, V.; Biasioli, F.
Unraveling the gut volatilome dynamics and inter-individual variability during in-vitro digestion and fermentation of black beans
2024-01-01 Dell'Olio, A.; Rubert, J.; Khomenko, I.; Moretton, M.; Fogliano, V.; Biasioli, F.