statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	514
RU - Federazione Russa	308
SG - Singapore	243
IT - Italia	232
TR - Turchia	143
GB - Regno Unito	122
DE - Germania	119
KR - Corea	95
CN - Cina	91
HK - Hong Kong	75
AU - Australia	66
BR - Brasile	63
IN - India	62
IR - Iran	57
PK - Pakistan	57
NZ - Nuova Zelanda	52
IE - Irlanda	41
TW - Taiwan	36
VN - Vietnam	32
DZ - Algeria	30
RO - Romania	30
FR - Francia	28
NL - Olanda	27
CA - Canada	26
JP - Giappone	26
TH - Thailandia	26
EG - Egitto	23
CZ - Repubblica Ceca	20
DK - Danimarca	20
FI - Finlandia	20
ES - Italia	18
PL - Polonia	18
MX - Messico	17
ZA - Sudafrica	17
AT - Austria	16
NG - Nigeria	14
BD - Bangladesh	13
MY - Malesia	12
HU - Ungheria	11
PH - Filippine	11
CL - Cile	10
MA - Marocco	10
RS - Serbia	10
AR - Argentina	9
BE - Belgio	9
CO - Colombia	8
GR - Grecia	8
MG - Madagascar	8
SE - Svezia	8
IL - Israele	7
ET - Etiopia	6
LB - Libano	6
PE - Perù	6
SK - Slovacchia (Repubblica Slovacca)	6
EE - Estonia	5
GH - Ghana	5
LT - Lituania	5
NO - Norvegia	5
UA - Ucraina	5
SA - Arabia Saudita	4
SI - Slovenia	4
ZM - Zambia	4
CH - Svizzera	3
EC - Ecuador	3
HR - Croazia	3
LK - Sri Lanka	3
SN - Senegal	3
AE - Emirati Arabi Uniti	2
AZ - Azerbaigian	2
CI - Costa d'Avorio	2
ID - Indonesia	2
KE - Kenya	2
KZ - Kazakistan	2
MK - Macedonia	2
MO - Macao, regione amministrativa speciale della Cina	2
PT - Portogallo	2
VE - Venezuela	2
ZW - Zimbabwe	2
BO - Bolivia	1
CR - Costa Rica	1
CY - Cipro	1
IQ - Iraq	1
JM - Giamaica	1
KW - Kuwait	1
LV - Lettonia	1
OM - Oman	1
QA - Qatar	1
TT - Trinidad e Tobago	1
UZ - Uzbekistan	1
VG - Isole Vergini Britanniche	1
Totale	3.028

Nome	#
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols	722
Addition of herbal supplement to in vitro fermentation of dairy cow rumen modulates the microbial community	519
In vitro rumen fermentation traits of Mentha piperita and Rose	410
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols	320
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)	228
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses	207
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis	173
Use of Nuclear Magnetic Resonance in cheese analysis	132
Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study	125
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols	124
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation	124
Totale	3.084

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	73	0	0	0	0	0	0	0	16	11	12	26	8
2023/2024	934	6	5	11	53	147	229	108	131	41	52	54	97
2024/2025	1.302	68	132	53	75	89	75	69	87	116	95	342	101
2025/2026	775	123	124	141	168	159	60	0	0	0	0	0	0
Totale													3.084

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