MAESTRELLO, VALENTINA
 Distribuzione geografica
Continente #
EU - Europa 162
NA - Nord America 158
AS - Asia 44
SA - Sud America 5
AF - Africa 3
Totale 372
Nazione #
US - Stati Uniti d'America 156
IT - Italia 62
DE - Germania 28
RU - Federazione Russa 15
IE - Irlanda 12
DK - Danimarca 11
TR - Turchia 11
CZ - Repubblica Ceca 10
SG - Singapore 9
FI - Finlandia 6
IN - India 6
BR - Brasile 5
NL - Olanda 5
CN - Cina 4
LB - Libano 4
SK - Slovacchia (Repubblica Slovacca) 4
CI - Costa d'Avorio 3
ES - Italia 3
GR - Grecia 3
IL - Israele 3
IR - Iran 3
CA - Canada 2
GB - Regno Unito 2
HK - Hong Kong 2
JP - Giappone 2
HU - Ungheria 1
Totale 372
Città #
Chandler 20
Boardman 13
Los Angeles 11
New York 11
Dublin 10
Moscow 10
Izmir 9
Aarhus 8
Mezzolombardo 8
Munich 6
Olalla 6
Trento 6
Cles 5
Helsinki 5
Milan 5
Ashburn 4
Beirut 4
Bratislava 4
Brno 4
Mülheim 4
Olomouc 4
Rome 4
Turin 4
Vetralla 4
West Jordan 4
Abidjan 3
Americana 3
Amsterdam 3
Copenhagen 3
Frankfurt am Main 3
Madrid 3
Shanghai 3
Singapore 3
Tel Aviv 3
Verona 3
Albignasego 2
Bolzano 2
Edmonton 2
Fermoy 2
Hong Kong 2
Istanbul 2
Kolkata 2
Las Vegas 2
Lucknow 2
Manassas 2
Padova 2
Philadelphia 2
Prague 2
Ravenna 2
Salt Lake City 2
São Paulo 2
Tokyo 2
Asansol 1
Bonndorf 1
Cagliari 1
Castelfranco Veneto 1
Chions 1
Cologne 1
Delhi 1
Dordrecht 1
Düsseldorf 1
Fresno 1
Guangzhou 1
Kitzingen 1
Lappeenranta 1
Levico Terme 1
London 1
Merano 1
Miami 1
Nuremberg 1
Prescot 1
Stuttgart 1
Viterbo 1
Voghera 1
Wageningen 1
Washington 1
Yakutsk 1
Zagarolo 1
Totale 263
Nome #
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses 89
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis 77
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication 66
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese 61
NMR-metabolomic studies on blueberries stored under different conditions 45
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses 39
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese 20
Totale 397
Categoria #
all - tutte 1.707
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.707


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023167 7 10 4 13 12 17 6 15 26 7 41 9
2023/2024205 9 7 34 33 23 17 10 8 10 8 10 36
2024/202525 18 7 0 0 0 0 0 0 0 0 0 0
Totale 397