MAESTRELLO, VALENTINA

MAESTRELLO, VALENTINA  

CRI [2022-01 - today]: TRACEABILITY  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.013 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2024 1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P. -
1-gen-2024 1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L. -
1-gen-2023 Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L. -
10-giu-2022 NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A. -
1-gen-2022 NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L. -
1-gen-2023 NMR-metabolomic studies on blueberries stored under different conditions Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. -
25-lug-2022 Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F. -