MAESTRELLO, VALENTINA
MAESTRELLO, VALENTINA
CRI [2022-01 - today]: TRACEABILITY
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.006 secondi).
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis
2023-01-01 Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L.
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses
2022-06-10 Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A.
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese
2022-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L.
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
2022-07-25 Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis | Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L. | - | |
| 10-giu-2022 | NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses | Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A. | - | |
| 1-gen-2022 | NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese | Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L. | - | |
| 25-lug-2022 | Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication | Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F. | - |