MAESTRELLO, VALENTINA
MAESTRELLO, VALENTINA
CRI [2022-01 - today]: TRACEABILITY
1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese
2024-01-01 Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P.
1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses
2024-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L.
Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis
2023-01-01 Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L.
NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses
2022-06-10 Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A.
NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese
2022-01-01 Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L.
NMR-based metabolomic approach for the assessment of traceability, authenticity, and quality of food products
2024-06-07 Maestrello, V.
NMR-metabolomic studies on blueberries stored under different conditions
2023-01-01 Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L.
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
2022-07-25 Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F.
Use of Nuclear Magnetic Resonance in cheese analysis
2024-01-01 Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | 1H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese | Maestrello, V.; Solovyev, P.; Stroppa, A.; Bontempo, L.; Franceschi, P. | - | |
| 1-gen-2024 | 1H-NMR approach for the discrimination of PDO Grana Padano cheese from non-PDO cheeses | Maestrello, V.; Solovyev, P.; Franceschi, P.; Stroppa, A.; Bontempo, L. | - | |
| 1-gen-2023 | Application of targeted and untargeted 1H NMR spectroscopy in cheese analysis | Solovyev, P.; Maestrello, V.; Camin, F.; Andersen, J.; Franciosi, E.; Bontempo, L. | - | |
| 10-giu-2022 | NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses | Maestrello, V.; Solovyev, P.; Camin, F.; Franceschi, P.; Bontempo, L.; Stroppa, A. | - | |
| 1-gen-2022 | NMR-based metabolomic approach for aging discrimination of Grana Padano PDO cheese | Maestrello, V.; Solovyev, P.; Franceschi, P.; Camin, F.; Stroppa, A.; Bontempo, L. | - | |
| 7-giu-2024 | NMR-based metabolomic approach for the assessment of traceability, authenticity, and quality of food products | Maestrello, V. | - | |
| 1-gen-2023 | NMR-metabolomic studies on blueberries stored under different conditions | Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. | - | |
| 25-lug-2022 | Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication | Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F. | - | |
| 1-gen-2024 | Use of Nuclear Magnetic Resonance in cheese analysis | Solovyev, P.; Maestrello, V.; Stroppa, A.; Franceschi, P.; Franciosi, E.; Andersen, J.; Bontempo, L. | - |