SECCHI, GIORGIA
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality
2026-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E.
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
Changes in the milk and fecal microbiota in Holstein cows with subclinical intramammary infection
2025-01-01 Secchi, G.; Bisutti, V.; Toscano, A.; Pegolo, S.; Giannuzzi, D.; Cecchinato, A.; Bittante, G.; Franciosi, E.
Detection and quantification of true proteins, casein fractions and their genetic variants, and whey proteins in goat milk by reverse-phase high-performance liquid chromatography
2025-01-01 Secchi, G.; Amalfitano, N.; Cecchinato, A.; Lante, A.; Pegolo, S.; Dettori, M.L.; Pazzola, M.; Vacca, G.M.; Bittante, G.
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products
2025-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E.
Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking
2025-01-01 Secchi, G.; Mancini, A.; Sonego, P.; Donati, C.; Franciosi, E.
Exploring natural additives for cheese preservation
2025-01-01 Secchi, G.; Mancini, A.; Dallavalle, G.; Nicoli, M.C.; Marino, M.; Innocente, N.; Franciosi, E.
Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese
2025-01-01 Secchi, G.; Mancini, A.; Dallavalle, G.; Valentino, M.; Plazzotta, S.; Zanitti, F.; Franciosi, E.
Microencapsulation as a protection strategy for biotic and abiotic stressors in natural starter cultures
2025-01-01 Mancini, A.; Secchi, G.; Valentino, M.; Rossi, A.; Franciosi, E.
Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino
2024-01-01 Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Nardelli, M.; Ramelli, M.; Franciosi, E.
Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms
2024-01-01 Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Ramelli, M.; Nardelli, M.; Franciosi, E.
Influence of Mint and Rose extraction method on in vitro rumen fermentations
2024-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E.
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
2023-01-01 Secchi, G.; Amalfitano, N.; Carafa, I.; Franciosi, E.; Gallo, L.; Schiavon, S.; Sturaro, E.; Tagliapietra, F.; Bittante, G.
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows
2023-01-01 Franciosi, E.; Secchi, G.; Amalfitano, N.; Bittante, G.; Perenzoni, D.; Vrhovsek, U.
In vitro rumen fermentation traits of Mentha piperita and Rose
2023-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E.
Addition of herbal supplement to in vitro fermentation of dairy cow rumen modulates the microbial community
2023-01-01 Andersen, J.; Massaro, S.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E.
Metagenomic approach to rumen, intestine and milk in relation to the environment and quality of products: the summer alpine transhumance: a case study
2023-03-13 Secchi, G.
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese
2021-01-01 Secchi, G.; Amalfitano, N.; Mancini, A.; Bittante, G.; Franciosi, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2026 | Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality | Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 1-gen-2025 | Changes in the milk and fecal microbiota in Holstein cows with subclinical intramammary infection | Secchi, G.; Bisutti, V.; Toscano, A.; Pegolo, S.; Giannuzzi, D.; Cecchinato, A.; Bittante, G.; Franciosi, E. | - | |
| 1-gen-2025 | Detection and quantification of true proteins, casein fractions and their genetic variants, and whey proteins in goat milk by reverse-phase high-performance liquid chromatography | Secchi, G.; Amalfitano, N.; Cecchinato, A.; Lante, A.; Pegolo, S.; Dettori, M.L.; Pazzola, M.; Vacca, G.M.; Bittante, G. | - | |
| 1-gen-2025 | Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products | Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2025 | Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking | Secchi, G.; Mancini, A.; Sonego, P.; Donati, C.; Franciosi, E. | - | |
| 1-gen-2025 | Exploring natural additives for cheese preservation | Secchi, G.; Mancini, A.; Dallavalle, G.; Nicoli, M.C.; Marino, M.; Innocente, N.; Franciosi, E. | - | |
| 1-gen-2025 | Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese | Secchi, G.; Mancini, A.; Dallavalle, G.; Valentino, M.; Plazzotta, S.; Zanitti, F.; Franciosi, E. | - | |
| 1-gen-2025 | Microencapsulation as a protection strategy for biotic and abiotic stressors in natural starter cultures | Mancini, A.; Secchi, G.; Valentino, M.; Rossi, A.; Franciosi, E. | - | |
| 1-gen-2024 | Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino | Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Nardelli, M.; Ramelli, M.; Franciosi, E. | - | |
| 1-gen-2024 | Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms | Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Ramelli, M.; Nardelli, M.; Franciosi, E. | - | |
| 1-gen-2024 | Influence of Mint and Rose extraction method on in vitro rumen fermentations | Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2023 | Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing | Secchi, G.; Amalfitano, N.; Carafa, I.; Franciosi, E.; Gallo, L.; Schiavon, S.; Sturaro, E.; Tagliapietra, F.; Bittante, G. | - | |
| 1-gen-2023 | Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows | Franciosi, E.; Secchi, G.; Amalfitano, N.; Bittante, G.; Perenzoni, D.; Vrhovsek, U. | - | |
| 1-gen-2023 | In vitro rumen fermentation traits of Mentha piperita and Rose | Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2023 | Addition of herbal supplement to in vitro fermentation of dairy cow rumen modulates the microbial community | Andersen, J.; Massaro, S.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E. | - | |
| 13-mar-2023 | Metagenomic approach to rumen, intestine and milk in relation to the environment and quality of products: the summer alpine transhumance: a case study | Secchi, G. | - | |
| 1-gen-2021 | Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese | Secchi, G.; Amalfitano, N.; Mancini, A.; Bittante, G.; Franciosi, E. | Abstract in Atti di convegno |