MULTARI, SALVATORE SAMUELE
MULTARI, SALVATORE SAMUELE
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
ABA biosynthesis- and signaling-related gene expression differences between sweet cherry fruits suggest attenuation of ABA pathway in bicolored cultivars
2023-01-01 Acevedo, O.; Ponce, C.; Arellano, M.; Multari, S.; Carrera, E.; Donoso, J.M.; Martens, S.; Kuhn, N.; Meisel, L.A.
ABA influences color initiation timing in P. avium L. fruits by sequentially modulating the transcript levels of ABA and anthocyanin-related genes
2021-01-01 Kuhn, N.; Ponce, C.; Arellano, M.; Time, A.; Multari, S.; Martens, S.; Carrera, E.; Sagredo, B.; Donoso, J.M.; Meisel, L.A.
Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: physicochemical characteristics and phytochemical profiles
2021-01-01 Multari, S.; Guzzon, R.; Caruso, M.; Licciardello, C.; Martens, S.
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy
2020-01-01 Multari, S.; Carlin, S.; Sicari, V.; Martens, S.
Differential phenolic compounds and hormone accumulation patterns between early- and mid-maturing sweet cherry (Prunus avium L.) cultivars during fruit development and ripening
2021-01-01 Ponce, C.; Kuhn, N.; Arellano, M.; Time, A.; Multari, S.; Martens, S.; Carrera, E.; Sagredo, B.; Donoso, J.; Meisel, L.
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’
2019-01-01 Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S.
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’
2020-01-01 Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S.
Effects of the degree of ripeness on the phenolic and carotenoid profiles in different tissues of citrus fruits from Southern Italy
2019-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Martens, S.
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds
2021-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Anesi, A.; Martens, S.
Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits
2020-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Martens, S.
RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits
2021-01-01 Kuhn, N.; Maldonado, J.; Ponce, C.; Arellano, M.; Time, A.; Multari, S.; Martens, S.; Carrera, E.; Donoso, J.M.; Sagredo, B.; Meisel, L.A.
Sustainable technological methods for the extraction of phytochemicals from Citrus byproducts
2022-01-01 Multari, S.; Mattivi, F.; Martens, S.