MULTARI, SALVATORE SAMUELE
MULTARI, SALVATORE SAMUELE
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
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Risultati 1 - 2 di 2 (tempo di esecuzione: 0.002 secondi).
Effects of the degree of ripeness on the phenolic and carotenoid profiles in different tissues of citrus fruits from Southern Italy
2019-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Martens, S.
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’
2019-01-01 Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Effects of the degree of ripeness on the phenolic and carotenoid profiles in different tissues of citrus fruits from Southern Italy | Multari, S.; Licciardello, C.; Caruso, M.; Martens, S. | Abstract in Atti di convegno | |
| 1-gen-2019 | Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ | Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S. | Poster |