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Multari, S.; Licciardello, C.; Caruso, M.; Martens, S. (2019). Effects of the degree of ripeness on the phenolic and carotenoid profiles in different tissues of citrus fruits from Southern Italy. In: XX EuroFoodChem Congress, Porto, Portugal, June 17-19, 2019. Lisboa: Sociedade Portuguesa de Química: 152. ISBN: 9789898124265. handle: http://hdl.handle.net/10449/57043

Effects of the degree of ripeness on the phenolic and carotenoid profiles in different tissues of citrus fruits from Southern Italy

Multari, S.
Primo
;Martens, S.
Ultimo
2019-01-01
9789898124265
2019
Multari, S.; Licciardello, C.; Caruso, M.; Martens, S. (2019). Effects of the degree of ripeness on the phenolic and carotenoid profiles in different tissues of citrus fruits from Southern Italy. In: XX EuroFoodChem Congress, Porto, Portugal, June 17-19, 2019. Lisboa: Sociedade Portuguesa de Química: 152. ISBN: 9789898124265. handle: http://hdl.handle.net/10449/57043
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/57043
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