ALGARRA ALARCON, ALBERTO
ALGARRA ALARCON, ALBERTO
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Analysis of flavor generation in beer by PTR-ToF-MS
2019-01-01 Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F.
Berries aroma phenomics by PTR-ToF-MS
2016-09-01 Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F.
Can strawberry volatile emissions influence Botrytis cinerea growth?
2016-01-01 Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Gasperi, F.; Biasioli, F.; Mari, M.
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development
2015-01-01 Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M.
Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro
2015-01-01 Algarra Alarcon, A.; Lazazzara, V.; Cappellin, L.; Bianchedi, P.; Schuhmacher, R.; Wohlfahrt, G.; Pertot, I.; Biasioli, F.; Perazzolli, M.
Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer
2018-01-01 Richter, T.; Silcock, P.; Algarra, A.; Eyres, G.T.; Capozzi, V.; Bremer, P.J.; Biasioli, F.
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques
2017-01-01 Farneti, B.; Khomenko, I.; Grisenti, M.; Ajelli, M.; Betta, E.; Algarra Alarcon, A.; Cappellin, L.; Aprea, E.; Gasperi, F.; Biasioli, F.; Giongo, L.
Field observations of volatile organic compound (VOC) exchange in red oaks
2017-01-01 Cappellin, L.; Algarra Alarcon, A.; Herdlinger-Blatt, I.; Sanchez, J.; Biasioli, F.; Martin, S.T.; Loreto, F.; Mckinney, K.A.
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest
2016-01-01 Giongo, L.; Grisenti, M.; Khomenko, I.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Farneti, B.; Algarra Alarcon, A.
High performing phenomics of berries aroma by PTR-ToF-MS
2016-01-01 Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F.
High throughput phenotyping of quality traits to improve blueberry breeding
2016-01-01 Giongo, L.; Grisenti, M.; Khomenko, I.; Algarra Alarcon, A.; Poncetta, P.; Ajelli, M.; Cappellin, L.; Biasioli, F.; Farneti, B.
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry
2019-01-01 Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F.
Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045
2015-01-01 Leida, C.; Dal Rì, A.; Pompili, V.; Algarra, A.; Dalla Costa, L.; Masuero, D.; Cappellin, L.; Moser, C.
Profiling of volatile sesquiterpenes and monoterpenes in grapevine genotypes after Plasmopara viticola inoculation by PTR-ToF-MS analysis
2015-01-01 Algarra Alarcon, A.; Lazazzara, V.; Cappellin, L.; Bianchedi, P.; Wohlfahrt, G.; Pertot, I.; Biasioli, F.; Perazzolli, M.
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection
2015-01-01 Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F.
The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions
2016-01-01 Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Costantini, L.; Algarra Alarcon, A.; Cappellin, L.; Malnoy, M.A.; Grando, M.S.
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS
2017-01-01 Richter, T.; Algarra Alarcon, A.; Silcock, P.; Eyres, G.; Bremer, P.; Capozzi, V.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Analysis of flavor generation in beer by PTR-ToF-MS | Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-set-2016 | Berries aroma phenomics by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Can strawberry volatile emissions influence Botrytis cinerea growth? | Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Gasperi, F.; Biasioli, F.; Mari, M. | Articolo in rivista | |
| 1-gen-2015 | Effect of hot water treatment on peach volatile emission and Monilinia fructicola development | Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M. | Articolo in rivista | |
| 1-gen-2015 | Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro | Algarra Alarcon, A.; Lazazzara, V.; Cappellin, L.; Bianchedi, P.; Schuhmacher, R.; Wohlfahrt, G.; Pertot, I.; Biasioli, F.; Perazzolli, M. | Articolo in rivista | |
| 1-gen-2018 | Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer | Richter, T.; Silcock, P.; Algarra, A.; Eyres, G.T.; Capozzi, V.; Bremer, P.J.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques | Farneti, B.; Khomenko, I.; Grisenti, M.; Ajelli, M.; Betta, E.; Algarra Alarcon, A.; Cappellin, L.; Aprea, E.; Gasperi, F.; Biasioli, F.; Giongo, L. | Articolo in rivista | |
| 1-gen-2017 | Field observations of volatile organic compound (VOC) exchange in red oaks | Cappellin, L.; Algarra Alarcon, A.; Herdlinger-Blatt, I.; Sanchez, J.; Biasioli, F.; Martin, S.T.; Loreto, F.; Mckinney, K.A. | Articolo in rivista | |
| 1-gen-2016 | Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest | Giongo, L.; Grisenti, M.; Khomenko, I.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Farneti, B.; Algarra Alarcon, A. | Abstract in Atti di convegno | |
| 1-gen-2016 | High performing phenomics of berries aroma by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | High throughput phenotyping of quality traits to improve blueberry breeding | Giongo, L.; Grisenti, M.; Khomenko, I.; Algarra Alarcon, A.; Poncetta, P.; Ajelli, M.; Cappellin, L.; Biasioli, F.; Farneti, B. | Abstract in Atti di convegno | |
| 1-gen-2019 | Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry | Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 | Leida, C.; Dal Rì, A.; Pompili, V.; Algarra, A.; Dalla Costa, L.; Masuero, D.; Cappellin, L.; Moser, C. | Abstract in Atti di convegno | |
| 1-gen-2015 | Profiling of volatile sesquiterpenes and monoterpenes in grapevine genotypes after Plasmopara viticola inoculation by PTR-ToF-MS analysis | Algarra Alarcon, A.; Lazazzara, V.; Cappellin, L.; Bianchedi, P.; Wohlfahrt, G.; Pertot, I.; Biasioli, F.; Perazzolli, M. | Poster | |
| 1-gen-2015 | Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection | Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | The metabolic engineering of VvDXS1 gene in grapevine for a functional evaluation of terpenoids metabolism during physiological fruit development or under stress conditions | Dalla Costa, L.; Emanuelli, F.; Trenti, M.; Costantini, L.; Algarra Alarcon, A.; Cappellin, L.; Malnoy, M.A.; Grando, M.S. | Abstract in Atti di convegno | |
| 1-gen-2017 | Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS | Richter, T.; Algarra Alarcon, A.; Silcock, P.; Eyres, G.; Bremer, P.; Capozzi, V.; Biasioli, F. | Contributo in Atti di convegno |