ALGARRA ALARCON, ALBERTO
ALGARRA ALARCON, ALBERTO
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer
2018-01-01 Richter, T.; Silcock, P.; Algarra, A.; Eyres, G.T.; Capozzi, V.; Bremer, P.J.; Biasioli, F.
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques
2017-01-01 Farneti, B.; Khomenko, I.; Grisenti, M.; Ajelli, M.; Betta, E.; Algarra Alarcon, A.; Cappellin, L.; Aprea, E.; Gasperi, F.; Biasioli, F.; Giongo, L.
Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest
2017-01-01 Giongo, L.; Grisenti, M.; Khomenko, I.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Farneti, B.; Algarra Alarcon, A.
Field observations of volatile organic compound (VOC) exchange in red oaks
2017-01-01 Cappellin, L.; Algarra Alarcon, A.; Herdlinger-Blatt, I.; Sanchez, J.; Biasioli, F.; Martin, S.T.; Loreto, F.; Mckinney, K.A.
Can strawberry volatile emissions influence Botrytis cinerea growth?
2016-01-01 Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Gasperi, F.; Biasioli, F.; Mari, M.
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection
2015-01-01 Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F.
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development
2015-01-01 Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M.
Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro
2015-01-01 Algarra Alarcon, A.; Lazazzara, V.; Cappellin, L.; Bianchedi, P.; Schuhmacher, R.; Wohlfahrt, G.; Pertot, I.; Biasioli, F.; Perazzolli, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer | Richter, T.; Silcock, P.; Algarra, A.; Eyres, G.T.; Capozzi, V.; Bremer, P.J.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques | Farneti, B.; Khomenko, I.; Grisenti, M.; Ajelli, M.; Betta, E.; Algarra Alarcon, A.; Cappellin, L.; Aprea, E.; Gasperi, F.; Biasioli, F.; Giongo, L. | Articolo in rivista | |
| 1-gen-2017 | Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest | Giongo, L.; Grisenti, M.; Khomenko, I.; Poncetta, P.; Loretti, P.; Ajelli, M.; Biasioli, F.; Farneti, B.; Algarra Alarcon, A. | Abstract in Atti di convegno | |
| 1-gen-2017 | Field observations of volatile organic compound (VOC) exchange in red oaks | Cappellin, L.; Algarra Alarcon, A.; Herdlinger-Blatt, I.; Sanchez, J.; Biasioli, F.; Martin, S.T.; Loreto, F.; Mckinney, K.A. | Articolo in rivista | |
| 1-gen-2016 | Can strawberry volatile emissions influence Botrytis cinerea growth? | Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Gasperi, F.; Biasioli, F.; Mari, M. | Articolo in rivista | |
| 1-gen-2015 | Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection | Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Effect of hot water treatment on peach volatile emission and Monilinia fructicola development | Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M. | Articolo in rivista | |
| 1-gen-2015 | Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro | Algarra Alarcon, A.; Lazazzara, V.; Cappellin, L.; Bianchedi, P.; Schuhmacher, R.; Wohlfahrt, G.; Pertot, I.; Biasioli, F.; Perazzolli, M. | Articolo in rivista |