YENER, SINE

YENER, SINE  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Risultati 1 - 20 di 27 (tempo di esecuzione: 0.025 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2015 Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS Yener, S.; Sanchez Lopez, J.A.; Granitto, P.; Cappellin, L.; Märk, T.; Bonne, G.; Zimmermann, R.; Yeretzian, C.; Biasioli, F. Abstract in Atti di convegno
7-mar-2016 Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing Yener, S. Doctoral Thesis
1-gen-2014 Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry Yener, S.; Charles, M.C.; Romano, A.; Cappellin, L.; Benozzi, E.; Miori, S.; Biasoli, F.; Maerk, T.D.; Navarini, L.; Gasperi, F. Poster
1-gen-2015 Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. Abstract in Atti di convegno
1-gen-2014 Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. Abstract in Atti di convegno
1-gen-2015 Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS Sanchez Lopez, J.A.; Yener, S.; Bonn, G.; Märk, T.; Zimmermann, R.; Biasioli, F.; Yeretzian, C. Abstract in Atti di convegno
1-gen-2020 Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness Sánchez‐lópez, J.A.; Yener, S.; Smrke, S.; Märk, T.D.; Bonn, G.; Zimmermann, R.; Biasioli, F.; Yeretzian, C. Articolo in rivista
1-gen-2016 Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing Acierno, V.; Yener, S.; Alewijn, M.; Biasioli, F.; van Ruth, S. Articolo in rivista
1-gen-2015 Insight into single bean coffee aroma with PTR-ToF-MS Yener, S.; Navarini, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F. Abstract in Atti di convegno
1-gen-2014 L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Navarini, L.; Biasioli, F.; Gasperi, F. Abstract in Atti di convegno
1-gen-2016 Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry Yener, S.; Navarin, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F. Articolo in rivista
1-gen-2015 Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Gasperi, F.; Luciano, N.; Märk, T.D.; Biasioli, F. Abstract in Atti di convegno
1-gen-2013 PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F. Abstract in Atti di convegno
1-gen-2014 PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F. Articolo in rivista
1-gen-2014 PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. Abstract in Atti di convegno
1-gen-2017 PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis Capozzi, V.; Yener, S.; Khomenko, I.; Farneti, B.; Cappellin, L.; Gasperi, F.; Scampicchio, M.; Biasioli, F. Articolo in rivista
1-gen-2013 PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring Yener, S.; Romano, A.; Cappellin, L.; Sánchez del Pulgar, J.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. Abstract in Atti di convegno
1-gen-2016 Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS Yener, S.; Sánchez López, J.A.; Granitto, P.M.; Cappellin, L.; Märk, T.D.; Zimmermann, R.; Bonn, G.K.; Yeretzian, C.; Biasioli, F. Articolo in rivista
1-gen-2015 Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2016 Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. Articolo in rivista