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Yener, S.; Sanchez Lopez, J.A.; Granitto, P.; Cappellin, L.; Märk, T.; Bonne, G.; Zimmermann, R.; Yeretzian, C.; Biasioli, F. (2015). Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS. In: October 4th MS-Food day, Foggia, 7-9 October 2015: 153-154. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34420

Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS

Yener, Sine;Cappellin, Luca;Biasioli, Franco
2015-01-01
9788890932861
2015
Yener, S.; Sanchez Lopez, J.A.; Granitto, P.; Cappellin, L.; Märk, T.; Bonne, G.; Zimmermann, R.; Yeretzian, C.; Biasioli, F. (2015). Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS. In: October 4th MS-Food day, Foggia, 7-9 October 2015: 153-154. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34420
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/34420
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