CINECA IRIS Institutional Research Information System

YENER, SINE
 Distribuzione geografica
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Continente #
NA - Nord America 3.559
EU - Europa 3.307
AS - Asia 1.458
SA - Sud America 123
AF - Africa 68
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 28
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.564
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Nazione #
US - Stati Uniti d'America 3.497
PL - Polonia 1.160
RU - Federazione Russa 700
SG - Singapore 618
DE - Germania 412
IT - Italia 389
CN - Cina 309
UA - Ucraina 144
VN - Vietnam 132
HK - Hong Kong 91
BR - Brasile 88
GB - Regno Unito 82
IE - Irlanda 78
SE - Svezia 74
FR - Francia 73
KR - Corea 62
ID - Indonesia 38
JP - Giappone 37
FI - Finlandia 34
IN - India 33
EU - Europa 28
BE - Belgio 27
CA - Canada 27
ES - Italia 26
NL - Olanda 25
MX - Messico 24
TR - Turchia 23
CH - Svizzera 16
AR - Argentina 15
MY - Malesia 14
PH - Filippine 14
AU - Australia 13
BD - Bangladesh 13
NA - Namibia 12
MA - Marocco 11
TW - Taiwan 11
AT - Austria 10
TH - Thailandia 10
CZ - Repubblica Ceca 9
EE - Estonia 9
EC - Ecuador 8
ET - Etiopia 8
IQ - Iraq 8
ZA - Sudafrica 8
CL - Cile 7
LT - Lituania 7
NZ - Nuova Zelanda 7
SA - Arabia Saudita 7
CI - Costa d'Avorio 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
PT - Portogallo 5
SC - Seychelles 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
BH - Bahrain 4
HU - Ungheria 4
NP - Nepal 4
IL - Israele 3
NG - Nigeria 3
NI - Nicaragua 3
PE - Perù 3
PK - Pakistan 3
PR - Porto Rico 3
DK - Danimarca 2
DZ - Algeria 2
EG - Egitto 2
HN - Honduras 2
HR - Croazia 2
IR - Iran 2
KE - Kenya 2
KG - Kirghizistan 2
LV - Lettonia 2
MU - Mauritius 2
NO - Norvegia 2
RO - Romania 2
TN - Tunisia 2
UZ - Uzbekistan 2
AM - Armenia 1
BG - Bulgaria 1
BJ - Benin 1
BY - Bielorussia 1
CO - Colombia 1
DM - Dominica 1
GE - Georgia 1
GR - Grecia 1
JO - Giordania 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LY - Libia 1
MM - Myanmar 1
MR - Mauritania 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
TT - Trinidad e Tobago 1
UG - Uganda 1
Totale 8.563
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Città #
Warsaw 1.152
Ashburn 324
Singapore 312
Fairfield 265
Jacksonville 241
San Jose 239
Moscow 163
Woodbridge 156
Seattle 132
Wilmington 132
Chandler 121
Houston 117
Council Bluffs 110
New York 95
Los Angeles 93
Cambridge 91
Ann Arbor 89
Beijing 88
Buffalo 85
Dallas 76
Dublin 76
Hong Kong 76
Dearborn 59
San Michele All'adige 56
Olalla 54
San Mateo 54
Dong Ket 51
Seoul 47
Boardman 44
Rovereto 35
Helsinki 31
Hefei 29
Mülheim 27
Ho Chi Minh City 25
Lauterbourg 25
Frankfurt am Main 22
Guangzhou 22
Hanoi 21
Washington 21
Tokyo 19
Milan 17
Redwood City 17
Trento 16
Munich 15
Philadelphia 15
Antwerp 14
Shanghai 14
Chennai 12
Falkenstein 12
Mexico City 12
Mountain View 12
Orem 12
Brussels 11
Istanbul 11
London 11
Santa Clara 11
Wageningen 10
Atlanta 9
Falls Church 9
Fuzhou 9
Las Vegas 9
Montreal 9
Rome 9
San Francisco 9
Zurich 9
Bologna 8
Kitzingen 8
Phoenix 8
Ankara 7
Chicago 7
Denver 7
Düsseldorf 7
Jakarta 7
Jinan 7
Kunming 7
Lavis 7
Padova 7
Stockholm 7
São Paulo 7
Villabassa 7
Villares de la Reina 7
Abidjan 6
Amsterdam 6
Brno 6
Ottawa 6
Poplar 6
Pozza 6
Walvis Bay 6
Baku 5
Baltimore 5
Brooklyn 5
Buenos Aires 5
Catania 5
Chiang Mai 5
Cles 5
Da Nang 5
Naples 5
Osaka 5
Torino 5
Toronto 5
Totale 5.386
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Nome #
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 573
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 472
Tracing coffee origin by PTR-ToF-MS 398
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 385
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 377
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 372
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 364
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 356
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 340
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 335
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 331
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 319
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 318
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 317
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS 311
Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness 306
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 304
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry 292
Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS 286
Temporal dominance of sensations: a new tool to grasp multisensory interactions 283
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 281
Insight into single bean coffee aroma with PTR-ToF-MS 281
Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS 270
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 267
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics 210
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring 183
Soft chemical ionisation mass spectrometry and food science in the framework of PIMMS (Proton Ionisation Molecular Mass Spectrometry): An EU FP7-People initial training Network 161
Totale 8.692
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Categoria #
all - tutte 26.627
article - articoli 10.138
book - libri 0
conference - conferenze 14.204
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 991
Totale 51.960
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021158 0 0 0 0 0 0 0 0 0 0 87 71
2021/2022327 32 86 16 31 14 30 9 42 18 18 20 11
2022/2023783 37 4 62 63 91 97 25 58 142 55 105 44
2023/2024502 39 46 88 59 52 53 21 7 13 25 23 76
2024/20251.351 15 30 27 87 86 46 81 88 118 74 630 69
2025/20262.075 205 155 149 160 347 175 414 118 105 203 44 0
Totale 8.692