CINECA IRIS Institutional Research Information System

YENER, SINE
 Distribuzione geografica
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Continente #
EU - Europa 3.187
NA - Nord America 3.065
AS - Asia 1.100
SA - Sud America 80
AF - Africa 51
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 28
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.529
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Nazione #
US - Stati Uniti d'America 3.022
PL - Polonia 1.155
RU - Federazione Russa 700
SG - Singapore 482
DE - Germania 394
IT - Italia 366
CN - Cina 239
UA - Ucraina 142
VN - Vietnam 79
IE - Irlanda 77
GB - Regno Unito 74
HK - Hong Kong 66
SE - Svezia 65
BR - Brasile 62
KR - Corea 62
FR - Francia 31
ID - Indonesia 31
JP - Giappone 31
FI - Finlandia 29
EU - Europa 28
BE - Belgio 27
ES - Italia 24
NL - Olanda 24
IN - India 23
CA - Canada 18
MX - Messico 18
TR - Turchia 18
CH - Svizzera 16
NA - Namibia 12
TW - Taiwan 11
AT - Austria 10
AU - Australia 10
PH - Filippine 10
TH - Thailandia 10
AR - Argentina 9
CZ - Repubblica Ceca 9
EE - Estonia 9
MY - Malesia 8
ET - Etiopia 7
LT - Lituania 7
NZ - Nuova Zelanda 7
CI - Costa d'Avorio 6
MA - Marocco 6
PT - Portogallo 5
SA - Arabia Saudita 5
SC - Seychelles 5
ZA - Sudafrica 5
BD - Bangladesh 4
HU - Ungheria 4
SK - Slovacchia (Repubblica Slovacca) 4
CL - Cile 3
EC - Ecuador 3
IL - Israele 3
IQ - Iraq 3
NG - Nigeria 3
PE - Perù 3
PR - Porto Rico 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BH - Bahrain 2
DK - Danimarca 2
HR - Croazia 2
IR - Iran 2
LV - Lettonia 2
MU - Mauritius 2
NO - Norvegia 2
RO - Romania 2
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
DM - Dominica 1
DZ - Algeria 1
EG - Egitto 1
GE - Georgia 1
GR - Grecia 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
MM - Myanmar 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
RS - Serbia 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 7.529
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Città #
Warsaw 1.148
Fairfield 265
Ashburn 242
Jacksonville 241
Singapore 206
Moscow 163
Woodbridge 156
Seattle 132
Wilmington 132
Chandler 121
Houston 116
Cambridge 91
Ann Arbor 89
Los Angeles 88
New York 86
Buffalo 85
Dublin 75
Dallas 74
Beijing 71
Dearborn 59
Council Bluffs 56
San Michele All'adige 56
Olalla 54
San Mateo 54
Hong Kong 52
Dong Ket 51
Seoul 47
Boardman 40
Rovereto 30
Hefei 29
Mülheim 27
Helsinki 26
Washington 21
Guangzhou 20
Redwood City 17
Milan 16
Trento 16
Munich 15
Philadelphia 15
Antwerp 14
Tokyo 14
Falkenstein 12
Mountain View 12
Shanghai 12
Brussels 11
Frankfurt am Main 11
London 11
Ho Chi Minh City 10
Mexico City 10
Wageningen 10
Falls Church 9
Fuzhou 9
Las Vegas 9
Rome 9
Zurich 9
Atlanta 8
Bologna 8
Istanbul 8
Kitzingen 8
San Francisco 8
San Jose 8
Ankara 7
Denver 7
Jinan 7
Kunming 7
Lavis 7
Padova 7
Villabassa 7
Villares de la Reina 7
Abidjan 6
Brno 6
Chennai 6
Düsseldorf 6
Hanoi 6
Jakarta 6
Orem 6
Pozza 6
Stockholm 6
São Paulo 6
Walvis Bay 6
Amsterdam 5
Baltimore 5
Buenos Aires 5
Catania 5
Chiang Mai 5
Cles 5
Osaka 5
Ottawa 5
Phoenix 5
Santa Clara 5
Torino 5
Bangkok 4
Berlin 4
Brooklyn 4
Budapest 4
Chicago 4
Davao City 4
Duncan 4
Florence 4
Lille 4
Totale 4.715
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Nome #
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 496
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 418
Tracing coffee origin by PTR-ToF-MS 358
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 352
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 331
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 330
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 330
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 320
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 302
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 296
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 289
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS 284
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 284
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 280
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 274
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 270
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry 266
Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS 254
Insight into single bean coffee aroma with PTR-ToF-MS 249
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 239
Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS 239
Temporal dominance of sensations: a new tool to grasp multisensory interactions 239
Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness 238
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 232
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics 188
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring 159
Soft chemical ionisation mass spectrometry and food science in the framework of PIMMS (Proton Ionisation Molecular Mass Spectrometry): An EU FP7-People initial training Network 140
Totale 7.657
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Categoria #
all - tutte 24.616
article - articoli 9.464
book - libri 0
conference - conferenze 13.046
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 941
Totale 48.067
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021533 0 0 0 0 0 118 94 36 86 41 87 71
2021/2022327 32 86 16 31 14 30 9 42 18 18 20 11
2022/2023783 37 4 62 63 91 97 25 58 142 55 105 44
2023/2024502 39 46 88 59 52 53 21 7 13 25 23 76
2024/20251.351 15 30 27 87 86 46 81 88 118 74 630 69
2025/20261.040 205 155 149 160 347 24 0 0 0 0 0 0
Totale 7.657