CINECA IRIS Institutional Research Information System

YENER, SINE
 Distribuzione geografica
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Continente #
EU - Europa 3.194
NA - Nord America 3.093
AS - Asia 1.135
SA - Sud America 87
AF - Africa 53
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 28
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.608
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Nazione #
US - Stati Uniti d'America 3.044
PL - Polonia 1.157
RU - Federazione Russa 700
SG - Singapore 499
DE - Germania 394
IT - Italia 366
CN - Cina 243
UA - Ucraina 142
VN - Vietnam 86
IE - Irlanda 77
GB - Regno Unito 76
HK - Hong Kong 67
SE - Svezia 65
BR - Brasile 64
KR - Corea 62
JP - Giappone 32
FR - Francia 31
ID - Indonesia 31
FI - Finlandia 29
EU - Europa 28
BE - Belgio 27
ES - Italia 24
IN - India 24
NL - Olanda 24
CA - Canada 20
MX - Messico 20
TR - Turchia 18
CH - Svizzera 16
NA - Namibia 12
AR - Argentina 11
TW - Taiwan 11
AT - Austria 10
AU - Australia 10
PH - Filippine 10
TH - Thailandia 10
CZ - Repubblica Ceca 9
EE - Estonia 9
MY - Malesia 9
ET - Etiopia 7
LT - Lituania 7
MA - Marocco 7
NZ - Nuova Zelanda 7
CI - Costa d'Avorio 6
EC - Ecuador 5
IQ - Iraq 5
PT - Portogallo 5
SA - Arabia Saudita 5
SC - Seychelles 5
ZA - Sudafrica 5
AL - Albania 4
BD - Bangladesh 4
CL - Cile 4
HU - Ungheria 4
SK - Slovacchia (Repubblica Slovacca) 4
IL - Israele 3
NG - Nigeria 3
PE - Perù 3
PR - Porto Rico 3
AE - Emirati Arabi Uniti 2
BH - Bahrain 2
DK - Danimarca 2
EG - Egitto 2
HR - Croazia 2
IR - Iran 2
LV - Lettonia 2
MU - Mauritius 2
NI - Nicaragua 2
NO - Norvegia 2
RO - Romania 2
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BY - Bielorussia 1
DM - Dominica 1
DZ - Algeria 1
GE - Georgia 1
GR - Grecia 1
HN - Honduras 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LY - Libia 1
MM - Myanmar 1
NP - Nepal 1
PA - Panama 1
RS - Serbia 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 7.608
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Città #
Warsaw 1.150
Fairfield 265
Ashburn 251
Jacksonville 241
Singapore 223
Moscow 163
Woodbridge 156
Seattle 132
Wilmington 132
Chandler 121
Houston 117
Cambridge 91
Los Angeles 91
Ann Arbor 89
New York 86
Buffalo 85
Dallas 75
Dublin 75
Beijing 71
Dearborn 59
Council Bluffs 56
San Michele All'adige 56
Olalla 54
San Mateo 54
Hong Kong 53
Dong Ket 51
Seoul 47
Boardman 40
Rovereto 30
Hefei 29
Mülheim 27
Helsinki 26
Washington 21
Guangzhou 20
Redwood City 17
Milan 16
Trento 16
Munich 15
Philadelphia 15
Tokyo 15
Antwerp 14
Falkenstein 12
Mountain View 12
Shanghai 12
Brussels 11
Frankfurt am Main 11
Ho Chi Minh City 11
London 11
Mexico City 11
Wageningen 10
Falls Church 9
Fuzhou 9
Hanoi 9
Las Vegas 9
Rome 9
Zurich 9
Atlanta 8
Bologna 8
Istanbul 8
Kitzingen 8
San Francisco 8
San Jose 8
Ankara 7
Chennai 7
Denver 7
Jinan 7
Kunming 7
Lavis 7
Orem 7
Padova 7
Villabassa 7
Villares de la Reina 7
Abidjan 6
Brno 6
Düsseldorf 6
Jakarta 6
Montreal 6
Poplar 6
Pozza 6
Stockholm 6
São Paulo 6
Walvis Bay 6
Amsterdam 5
Baltimore 5
Buenos Aires 5
Catania 5
Chiang Mai 5
Chicago 5
Cles 5
Osaka 5
Ottawa 5
Phoenix 5
Santa Clara 5
Torino 5
Bangkok 4
Berlin 4
Brooklyn 4
Budapest 4
Davao City 4
Duncan 4
Totale 4.762
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Nome #
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing 500
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 419
Tracing coffee origin by PTR-ToF-MS 362
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 354
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 333
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing 333
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods 332
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 324
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 306
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 301
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis 292
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS 287
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 286
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 284
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 276
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat 276
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry 269
Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS 256
Insight into single bean coffee aroma with PTR-ToF-MS 253
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 243
Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS 242
Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness 241
Temporal dominance of sensations: a new tool to grasp multisensory interactions 240
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 235
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics 190
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring 162
Soft chemical ionisation mass spectrometry and food science in the framework of PIMMS (Proton Ionisation Molecular Mass Spectrometry): An EU FP7-People initial training Network 140
Totale 7.736
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Categoria #
all - tutte 24.760
article - articoli 9.518
book - libri 0
conference - conferenze 13.125
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 943
Totale 48.346
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021533 0 0 0 0 0 118 94 36 86 41 87 71
2021/2022327 32 86 16 31 14 30 9 42 18 18 20 11
2022/2023783 37 4 62 63 91 97 25 58 142 55 105 44
2023/2024502 39 46 88 59 52 53 21 7 13 25 23 76
2024/20251.351 15 30 27 87 86 46 81 88 118 74 630 69
2025/20261.119 205 155 149 160 347 103 0 0 0 0 0 0
Totale 7.736