ROMANO, ANDREA
ROMANO, ANDREA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria
2013-01-01 Makhoul, S.; Cappellin, L.; Romano, A.; Schuhfried, E.; Ahrar, M.; Farneti, B.; Costa, F.; El Nakat, H.; Biasioli, F.
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.)
2014-01-01 Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F.
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages
2023-01-01 Romano, A.; Capozzi, V.; Khomenko, I.; Biasioli, F.
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
2016-01-01 Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F.
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations
2012-01-01 Cappellin, L.; Aprea, E.; Granitto, P.M.; Romano, A.; Gasperi, F.; Biasioli, F.
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS
2015-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F.
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry
2013-01-01 Özdestan, Ö.; van Ruth, S.; Alewijn, M.; Knoot, A.; Romano, A.; Cappellin, L.; Biasioli, F.
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress
2017-01-01 Marino, G.; Brunetti, C.; Tattini, M.; Romano, A.; Biasioli, F.; Tognetti, R.; Loreto, F.; Ferrini, F.; Centritto, M.
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry
2014-01-01 Yener, S.; Charles, M.C.; Romano, A.; Cappellin, L.; Benozzi, E.; Miori, S.; Biasoli, F.; Maerk, T.D.; Navarini, L.; Gasperi, F.
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques
2015-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F.
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods
2014-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F.
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development
2015-01-01 Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M.
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS
2013-01-01 Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F.
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria
2014-01-01 Cappellin, L.; Makhoul, S.; Schuhfried, E.; Romano, A.; Sanchez del Pulgar, J.; Aprea, E.; Farneti, B.; Costa, F.; Gasperi, F.; Biasioli, F.
Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines
2013-01-01 Romano, A.; Trip, H.; Campbell Sills, H.; Bouchez, O.; Sherman, D.; Lolkema, J.S.; Lucas, P.M.
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS
2024-01-01 Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F.
How does flavouring influence apple liking?
2013-01-01 Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Dematte', M.L.; Charles, M.C.; Romano, A.; Biasioli, F.; Gasperi, F.
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis
2012-01-01 Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Barnabà, M.; Gasperi, F.; Biasioli, F.
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS
2013-01-01 Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria | Makhoul, S.; Cappellin, L.; Romano, A.; Schuhfried, E.; Ahrar, M.; Farneti, B.; Costa, F.; El Nakat, H.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) | Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2023 | Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages | Romano, A.; Capozzi, V.; Khomenko, I.; Biasioli, F. | - | |
| 1-gen-2016 | Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters | Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations | Cappellin, L.; Aprea, E.; Granitto, P.M.; Romano, A.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F. | Articolo in rivista | |
| 1-gen-2013 | Differentiation of specialty coffees by proton transfer reaction-mass spectrometry | Özdestan, Ö.; van Ruth, S.; Alewijn, M.; Knoot, A.; Romano, A.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress | Marino, G.; Brunetti, C.; Tattini, M.; Romano, A.; Biasioli, F.; Tognetti, R.; Loreto, F.; Ferrini, F.; Centritto, M. | Articolo in rivista | |
| 1-gen-2014 | Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry | Yener, S.; Charles, M.C.; Romano, A.; Cappellin, L.; Benozzi, E.; Miori, S.; Biasoli, F.; Maerk, T.D.; Navarini, L.; Gasperi, F. | Poster | |
| 1-gen-2015 | Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Effect of hot water treatment on peach volatile emission and Monilinia fructicola development | Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M. | Articolo in rivista | |
| 1-gen-2013 | Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS | Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria | Cappellin, L.; Makhoul, S.; Schuhfried, E.; Romano, A.; Sanchez del Pulgar, J.; Aprea, E.; Farneti, B.; Costa, F.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines | Romano, A.; Trip, H.; Campbell Sills, H.; Bouchez, O.; Sherman, D.; Lolkema, J.S.; Lucas, P.M. | Articolo in rivista | |
| 1-gen-2024 | HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS | Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2013 | How does flavouring influence apple liking? | Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Dematte', M.L.; Charles, M.C.; Romano, A.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis | Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Barnabà, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Improved QTL analysis of apple volatile compounds by PTR-TOF-MS | Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno |