ROMANO, ANDREA
ROMANO, ANDREA
CRI [2022-01 - today]: SENSORY QUALITY
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds
2026-12-02 Granitto, P.M.; Betta, E.; Khomenko, I.; Pedrotti, M.; Romano, A.; Biasioli, F.
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation
2025-01-01 Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V.
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS
2025-01-01 Romano, A.; Pedrotti, M.; Cliceri, D.; Villacampa, M.; Uriarte, A.; Aprea, E.; Khomenko, I.; Betta, E.; Zambanini, J.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Breath analysis of participants of forest bathing by PTR-ToF-MS and TD-GC-MS
2025-01-01 Zhang, J.; Khomenko, I.; Betta, E.; Romano, A.; Paletto, A.; Notaro, S.; Cerutti, A.; Tedoldi, D.; Zatta, D.; Cappellin, L.; Tonezzer, M.; Biasioli, F.
Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies
2025-01-01 Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V.
Lactiplantibacillus plantarum as a model species for lactic acid bacteria volatilomics in food
2025-01-01 Corvino, A.; Presutto, E.; Fragrass, O.M.G.; Romano, A.; Khomenko, I.; Capozzi, V.; Spano, G.; Biasioli, F.
Real-time, non-invasive volatilome profiling by direct injection mass spectrometry: an effective green tool to speed up fermentation research
2025-01-01 Fragasso, M.G.; Romano, A.; Khomenko, I.; Silcock, P.; Spano, G.; Biasioli, F.; Capozzi, V.
Volatile and sensory profile of cerumen, plant resin deposit, and propolis of a Tetragonisca angustula (Latreille 1811) nest from Merida, Venezuela
2024-01-01 Betta, E.; Vit, P.; Meccia, G.; Pedro, S.R.M.; Romano, A.; Khomenko, I.; Biasioli, F.
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS
2024-01-01 Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F.
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages
2023-01-01 Romano, A.; Capozzi, V.; Khomenko, I.; Biasioli, F.
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress
2017-01-01 Marino, G.; Brunetti, C.; Tattini, M.; Romano, A.; Biasioli, F.; Tognetti, R.; Loreto, F.; Ferrini, F.; Centritto, M.
Stability of β-carotene in polyethylene oxide electrospun nanofibers
2016-01-01 Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M.
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin
2016-01-01 Capozzi, V.; Makhoul, S.; Aprea, E.; Romano, A.; Cappellin, L.; Sanchez Jimena, A.; Spano, G.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
2016-01-01 Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F.
Microcalorimetric monitoring of grape withering
2016-01-01 Morozova, K.; Romano, A.; Lonardi, F.; Ferrarini, R.; Biasioli, F.; Scampicchio, M.
Temporal dominance of sensations: a new tool to grasp multisensory interactions
2016-01-01 Charles, M.C.; Romano, A.; Yener, S.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Gasperi, F.
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds
2015-01-01 Benozzi, E.; Romano, A.; Capozzi, V.; Makhoul, S.; Cappellin, L.; Khomenko, I.; Aprea, E.; Scampicchio, M.; Spano, G.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development
2015-01-01 Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M.
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry
2015-01-01 Romano, A.; Gaysinsky, S.; Czepa, A.; Sanchez del Pulgar Rico, J.; Cappellin, L.; Biasioli, F.
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS
2015-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 2-dic-2026 | On the use of TabPFN on mass spectrometry analysis of volatile organic compounds | Granitto, P.M.; Betta, E.; Khomenko, I.; Pedrotti, M.; Romano, A.; Biasioli, F. | - | |
| 1-gen-2025 | An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation | Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V. | - | |
| 1-gen-2025 | La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS | Romano, A.; Pedrotti, M.; Cliceri, D.; Villacampa, M.; Uriarte, A.; Aprea, E.; Khomenko, I.; Betta, E.; Zambanini, J.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2025 | Breath analysis of participants of forest bathing by PTR-ToF-MS and TD-GC-MS | Zhang, J.; Khomenko, I.; Betta, E.; Romano, A.; Paletto, A.; Notaro, S.; Cerutti, A.; Tedoldi, D.; Zatta, D.; Cappellin, L.; Tonezzer, M.; Biasioli, F. | - | |
| 1-gen-2025 | Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies | Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V. | - | |
| 1-gen-2025 | Lactiplantibacillus plantarum as a model species for lactic acid bacteria volatilomics in food | Corvino, A.; Presutto, E.; Fragrass, O.M.G.; Romano, A.; Khomenko, I.; Capozzi, V.; Spano, G.; Biasioli, F. | - | |
| 1-gen-2025 | Real-time, non-invasive volatilome profiling by direct injection mass spectrometry: an effective green tool to speed up fermentation research | Fragasso, M.G.; Romano, A.; Khomenko, I.; Silcock, P.; Spano, G.; Biasioli, F.; Capozzi, V. | - | |
| 1-gen-2024 | Volatile and sensory profile of cerumen, plant resin deposit, and propolis of a Tetragonisca angustula (Latreille 1811) nest from Merida, Venezuela | Betta, E.; Vit, P.; Meccia, G.; Pedro, S.R.M.; Romano, A.; Khomenko, I.; Biasioli, F. | - | |
| 1-gen-2024 | HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS | Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2023 | Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages | Romano, A.; Capozzi, V.; Khomenko, I.; Biasioli, F. | - | |
| 1-gen-2017 | Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress | Marino, G.; Brunetti, C.; Tattini, M.; Romano, A.; Biasioli, F.; Tognetti, R.; Loreto, F.; Ferrini, F.; Centritto, M. | Articolo in rivista | |
| 1-gen-2016 | Stability of β-carotene in polyethylene oxide electrospun nanofibers | Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2016 | PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin | Capozzi, V.; Makhoul, S.; Aprea, E.; Romano, A.; Cappellin, L.; Sanchez Jimena, A.; Spano, G.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters | Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Microcalorimetric monitoring of grape withering | Morozova, K.; Romano, A.; Lonardi, F.; Ferrarini, R.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2016 | Temporal dominance of sensations: a new tool to grasp multisensory interactions | Charles, M.C.; Romano, A.; Yener, S.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds | Benozzi, E.; Romano, A.; Capozzi, V.; Makhoul, S.; Cappellin, L.; Khomenko, I.; Aprea, E.; Scampicchio, M.; Spano, G.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Effect of hot water treatment on peach volatile emission and Monilinia fructicola development | Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M. | Articolo in rivista | |
| 1-gen-2015 | Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry | Romano, A.; Gaysinsky, S.; Czepa, A.; Sanchez del Pulgar Rico, J.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F. | Articolo in rivista |