NARDUZZI, LUCA

NARDUZZI, LUCA  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.022 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
17-giu-2015 A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy Narduzzi, L. Doctoral Thesis
1-gen-2018 Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling Narduzzi, L.; Franciosi, E.; Carlin, S.; Tuohy, K.; Beretta, A.; Pedrotti, F.; Mattivi, F. Articolo in rivista
1-gen-2018 Biodiversità microbica dei bagni di erba utilizzati per la fitobalneoterapia in Trentino Franciosi, E.; Narduzzi, L.; Paradiso, A.; Tuohy, K.; Mattivi, F. Abstract in Atti di convegno
1-gen-2015 Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars Ghaste, M.S.; Narduzzi, L.; Carlin, S.; Vrhovsek, U.; Shulaev, V.; Mattivi, F. Articolo in rivista
1-gen-2015 Comparing wild American grapes with Vitis vinifera: a metabolomics study of grape composition Narduzzi, L.; Stanstrup, J.; Mattivi, F. Articolo in rivista
1-gen-2012 Hilic LC-MS: from targeted to untargeted Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F. Poster
1-gen-2013 Hilic LC-MS: from targeted to untargeted Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F. Abstract in Atti di convegno
1-gen-2014 Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides Ghaste, M.S.; Narduzzi, L.; Carlin, S.; Vrhovsek, U.; Shulaev, V.; Mattivi, F. Abstract in Atti di convegno
1-gen-2020 Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach Franciosi, E.; Narduzzi, L.; Paradiso, A.; Carlin, S.; Tuohy, K.; Beretta, A.; Mattivi, F. Articolo in rivista
1-gen-2018 Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species Tocci, N.; Weil, T.; Perenzoni, D.; Narduzzi, L.; Madriñán, S.; Crockett, S.; Nürk, N.; Cavalieri, D.; Mattivi, F. Articolo in rivista
1-gen-2016 Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics Arapitsas, P.; Della Corte, A.; Gika, H.; Narduzzi, L.; Mattivi, F.; Theodoridis, G. Articolo in rivista
1-gen-2013 Targeted screening of free and glycosidically conjugated VOCs in wine Ghaste, M.S.; Carlin, S.; Narduzzi, L.; Stefanini, M.; Vrhovsek, U.; Mattivi, F. Abstract in Atti di convegno
1-gen-2018 The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification Narduzzi, L.; Stanstrup, J.; Mattivi, F.; Franceschi, P. Articolo in rivista
1-gen-2013 The use of mass defect for unknown biomarkers recognition, classification and chemical formula prediction within LC-MS targeted experiments Narduzzi, L.; Mattivi, F. Abstract in Atti di convegno
1-gen-2013 The use of mass defect vs retention time plot for unknown biomarker recognition, classification, and chemical formula prediction within LC-MS untargeted experiments Narduzzi, L.; Mattivi, F. Abstract in Atti di convegno