NARDUZZI, LUCA
NARDUZZI, LUCA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Microbial community dynamics in phyto‑thermotherapy baths viewed through next generation sequencing and metabolomics approach
2020-01-01 Franciosi, E.; Narduzzi, L.; Paradiso, A.; Carlin, S.; Tuohy, K.; Beretta, A.; Mattivi, F.
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion sampling
2018-01-01 Narduzzi, L.; Franciosi, E.; Carlin, S.; Tuohy, K.; Beretta, A.; Pedrotti, F.; Mattivi, F.
Phenolic profile, chemical relationship and antifungal activity of Andean Hypericum species
2018-01-01 Tocci, N.; Weil, T.; Perenzoni, D.; Narduzzi, L.; Madriñán, S.; Crockett, S.; Nürk, N.; Cavalieri, D.; Mattivi, F.
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification
2018-01-01 Narduzzi, L.; Stanstrup, J.; Mattivi, F.; Franceschi, P.
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics
2016-01-01 Arapitsas, P.; Della Corte, A.; Gika, H.; Narduzzi, L.; Mattivi, F.; Theodoridis, G.
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars
2015-01-01 Ghaste, M.S.; Narduzzi, L.; Carlin, S.; Vrhovsek, U.; Shulaev, V.; Mattivi, F.
Comparing wild American grapes with Vitis vinifera: a metabolomics study of grape composition
2015-01-01 Narduzzi, L.; Stanstrup, J.; Mattivi, F.